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LongHorn Steakhouse
A tender 7 oz. filet stuffed with melted white cheddar, provolone and parmesan cheese. Served with side choice and salad. Available for a limited time
Fresh grilled rainbow trout with shrimp, lobster, bacon & roasted corn. Served with side choice and salad.
Fresh romaine tossed with parmesan ranch, topped with crisp bacon, shaved parmesan, red onion and balsamic glaze. Served over sliced tomatoes. Available for a limited time.
Our 7 oz. flo's filet paired with a cold-water lobster tail and melted butter. Served with side choice and salad.
New england only. A fire-grilled 22 oz. USDA choice bone-in porterhouse a NY strip and filet in one juicy cut. Served with side choice and salad.
A tender 7 oz. filet stuffed with jumbo lump crabmeat, topped with fresh spinach and creamy herb-cheese sauce. Served with side choice and salad.
Grilled mushroom caps stuffed with white cheddar and herbs. Served over a creamy blend of aged cheddar, parmesan, monterey jack, and fontina cheeses. Available for a limited time.
Enjoy a sampling of three wines as a perfect pairing to your meal. Red rock malbec, red diamond merlot, chateau st. jean cabernet sauvignon.
Longhorn's housemade cocktails feature skyy infusions passion fruit vodka infused with fresh golden pineapple. Strawberry goldrush, pineapple goldrush martini, tropical peach goldrush
A shareable sampler of three favorites, chocolate stampede, caramel apple goldrush and mountain top cheesecake.
Our fall-off-the-bone tender bbq baby back ribs. A longhorn steakhouse specialty
Two juicy 8 oz. center-cut, grilled bone-in pork chops.
Crispy shrimp, hand-battered and tossed with sliced cherry peppers, garlic butter and served with ranch. A longhorn steakhouse specialty
Made fresh to order and seasoned with sea salt and black pepper. Served with creamy bbq sauce.
Hand-battered fresh chicken breast pieces. Served with honey mustard, bbq and ranch for dipping.
Crispy, fried flour tortillas stuffed with spicy grilled chicken and cheese. Served with cool avocado-Lime dipping sauce. A longhorn steakhouse specialty
A bowl of all-beef chili freshly made with tomatoes, bell peppers and onions. Topped with cheddar, jalapeno slices and onion.
Shrimp and lobster baked with creamy mozzarella, smoked gouda and sun-dried tomatoes. Served with warm tortilla chips. A longhorn steakhouse specialty
Crispy fries loaded with all-beef chili, melted cheddar & monterrey jack, bacon and jalapenos.
Hand-battered fresh chicken breast pieces tossed in spicy buffalo sauce. Served with bleu cheese.
Crispy onion petals drizzled with sour cream and served with zesty dipping sauce.
Caramelized onions simmered in a sirloin broth with a touch of Madeira wine. Topped with melted swiss and breadcrumbs.
Creamy corn chowder simmered with shrimp, lobster, potatoes and red bell peppers.
Grilled chicken breast served over mixed field greens with strawberries, grapes, mandarin oranges, candied pecans, red onion, feta, and raspberry vinaigrette.
Fresh grilled chicken, provolone & feta, pepperoncini peppers, red onion and tomato- basil salsa. Served over crisp romaine tossed in balsamic vinaigrette.
Fresh bourbon-marinated longhorn salmon served on crisp salad greens or caesar salad.
7-pepper grilled sirloin served over fresh mixed greens with diced tomatoes and crumbled bleu cheese. A longhorn steakhouse specialty
Romaine with parmesan ranch, bacon, tomato, red onion and balsamic glaze
Greens, strawberries, grapes, oranges, onion, feta, pecans & raspberry vinaigrette
Juicy grilled chicken breast, topped with a parmesan cheese and garlic crust, and a parmesan spread.
A juicy half-pound burger served with american, swiss, or cheddar on a toasted bun.
Our guest's favorite the most tender cut of beef. A longhorn steakhouse specialty
Our signature 18 oz. bone-in, fire-grilled ribeye. A longhorn steakhouse specialty
A hearty 16 oz. t-bone a NY strip and tender filet in one juicy steak.
A classic with hearty flavor.
A juicy USDA choice top sirloin.
Tender fire-grilled 9 oz. filet wrapped with bacon.
10 oz. freshly ground beef, grilled and smothered with mushrooms, red wine sauce and onion straws.
7 oz. flo's filet paired with a cold-water lobster tail and melted butter.
A fire-grilled 22 oz. USDA choice bone-in porterhouse a NY strip and filet in one juicy cut. A longhorn steakhouse specialty
A tender 7 oz. filet stuffed with jumbo lump crabmeat, topped with fresh spinach and creamy herb-cheese sauce. A longhorn steakhouse specialty
7 oz. flo's filet and garlic & herb crusted jumbo shrimp, fire-grilled on a cedar plank.
7 oz. flo's filet and salmon.
Cut fresh, 12 oz. juicy and flavorful.
Slow-roasted, USDA choice prime rib served with au jus and horseradish sauce. While available
Our 7 oz. flo's filet and creamy shrimp & crab gratin.
Two fresh grilled chicken breasts, topped with a parmesan garlic crust. A longhorn steakhouse specialty
Tender grilled chicken breast topped with fresh oranges and tangy citrus glaze.
Tender grilled chicken breast topped with mushroom sauce and a cheese stuffed portabella mushroom.
Hand-battered fresh chicken tenders. Served with honey mustard.
Two fresh grilled chicken breasts topped with tomato-basil salsa.
Fresh, hand-cut salmon, grilled using our secret bourbon marinade served over rice. A longhorn steakhouse specialty
Fresh grilled rainbow trout with shrimp, lobster, bacon & roasted corn.
A dozen hand-battered jumbo shrimp.
Fresh rainbow trout grilled with basil, parsley & extra virgin olive oil.
A dozen grilled shrimp glazed with our smoky tomato butter. Served over rice with garlic butter sauce for dipping. A longhorn steakhouse specialty
Drizzled with lemon-butter sauce
Corkscrew pasta, four cheeses & hickory smoked bacon
Great for sharing! Moist peaks of chocolate cake layered with six types of chocolate and served with vanilla bean ice cream. A longhorn steakhouse specialty
A shareable sampler of three favorites, chocolate stampede, caramel apple goldrush and mountain top cheesecake.
Our tart and creamy classic baked into a graham cracker crust.
Apples tossed with cinnamon, butter and brown sugar baked in a golden pastry shell. Served warm with vanilla bean ice cream and maker's mark bourbon-caramel sauce. A longhorn steakhouse specialty
Tasty nuggets of creamy cheesecake lightly breaded and crisp fried. Served over vanilla bean ice cream with strawberry sauce.
New york style cheesecake with strawberries and whipped cream.
A ghirardelli chocolate brownie served warm and topped with hot fudge and vanilla bean ice cream.
Crispy shrimp, hand-battered and tossed with sliced cherry peppers, garlic butter and served with ranch. A longhorn steakhouse specialty
Made fresh to order and seasoned with sea salt and black pepper. Served with creamy bbq sauce.
Hand-battered fresh chicken breast pieces. Served with honey mustard, bbq and ranch for dipping.
Crispy, fried flour tortillas stuffed with spicy grilled chicken and cheese. Served with cool avocado-lime dipping sauce. A longhorn steakhouse specialty
All-beef chili freshly made with tomatoes, bell peppers and onions. Topped with cheddar, jalapeno slices and onion.
Shrimp and lobster baked with creamy mozzarella, smoked gouda and sun-dried tomatoes. Served with warm tortilla chips.
Crispy fries loaded with all-beef chili, melted cheddar & monterrey jack, bacon and jalapenos.
Hand-battered fresh chicken breast pieces tossed in spicy buffalo sauce. Served with bleu cheese.
Crispy onion petals drizzled with sour cream and served with zesty dipping sauce.
Caramelized onions simmered in a sirloin broth with a touch of madeira wine. Topped with melted swiss and breadcrumbs.
Creamy corn chowder simmered with shrimp, lobster, potatoes and red bell peppers.
Grilled chicken breast served warm over mixed field greens with strawberries, grapes, mandarin oranges, candied pecans, red onion, feta, and raspberry vinaigrette. A longhorn steakhouse specialty
Fresh grilled chicken, provolone & feta, pepperocini peppers, red onion and tomato- basil salsa. Served over crisp romaine tossed in balsamic vinaigrette.
Your choice of a mixed green or caesar salad and a bowl of our french onion soup, shrimp & lobster chowder, or authentic ranch house chili.
Fresh, bourbon-marinated LongHorn salmon served on either crisp salad greens or caesar salad.
Grilled fresh chicken served on a bed of field greens or caesar.
7-pepper grilled sirloin, served over fresh mixed greens with diced tomatoes and crumbled bleu cheese. A longhorn steakhouse specialty
Romaine with parmesan ranch, bacon, tomato, red onion and balsamic glaze
Greens, strawberries, grapes, oranges, onion, feta, pecans & raspberry vinaigrette
7-pepper seasoned and topped with bleu cheese. A longhorn steakhouse specialty
Choice of american, swiss or cheddar.
Hickory-smoked bacon and melted cheddar.
Topped with red wine mushrooms and swiss.
Tender shaved prime rib, grilled and topped with sautéed onions, mushrooms and melted swiss. Served on a toasted roll.
Juicy grilled chicken breast, topped with a parmesan cheese and garlic crust, and parmesan spread. A longhorn steakhouse specialty
Grilled, fresh chicken breast topped with hickory-smoked bacon, melted swiss and honey mustard sauce.
Our guest's favorite, a 7 oz. filet hand-seasoned and cooked to perfection. A longhorn steakhouse specialty. Wrapped with bacon just $1.00 more.
Cut fresh, 12 oz. juicy and flavorful.
A juicy USDA choice top sirloin. Parmesan or bleu cheese crusted just $1.00 more.
10 oz. freshly ground beef, grilled and smothered with mushrooms, red wine sauce and onion straws.
Classic 11 oz. with hearty flavor.
Grilled chicken breast, topped with a parmesan garlic crust. A longhorn steakhouse specialty
Tender grilled chicken breast topped with fresh oranges and tangy citrus glaze.
Tender grilled chicken breast topped with mushroom sauce and a cheese stuffed portabella mushroom.
Hand-battered fresh chicken tenders served with honey mustard.
Grilled fresh chicken breast topped with tomato-basil salsa.
Fresh, hand-cut salmon, grilled using our secret bourbon marinade. Served over rice. 7 oz.
Fresh rainbow trout grilled with basil, parsley & extra virgin olive oil.
Grilled shrimp skewers with tomato butter. Served over rice with garlic butter sauce for dipping.
Fresh grilled rainbow trout with shrimp, lobster, bacon & roasted corn.
Hand-battered, jumbo shrimp.
Oven-baked shrimp and jumbo lump crabmeat in creamy fontina cheese sauce.
Half rack of our fall-off-the-bone tender bbq baby back ribs.
A grilled 8 oz. center-cut, bone-in pork chop.
Drizzled with lemon-butter sauce
Corkscrew pasta, four cheeses & hickory smoked bacon
Great for sharing! Moist peaks of chocolate cake layered with six types of chocolate and served with vanilla bean ice cream. A longhorn steakhouse specialty
A shareable sampler of three favorites, chocolate stampede, caramel spple goldrush and mountain top cheesecake.
Our tart and creamy classic baked into a graham cracker crust.
Apples tossed with cinnamon, butter and brown sugar baked in a golden pastry shell. Served warm with vanilla bean ice cream and maker's mark bourbon-caramel sauce.
Tasty nuggets of creamy cheesecake lightly breaded and crisp fried. Served over vanilla bean ice cream with strawberry sauce.
New york style cheesecake with strawberries and whipped cream.
A ghirardelli chocolate brownie served warm and topped with hot fudge and vanilla bean ice cream.
Menu for LongHorn Steakhouse provided by Allmenus.com
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