Half Shell Oyster Bar & Grill

Dill pickle chips, hand battered and deep fried. Served with homemade ranch on the side

Fresh hand battered button mushrooms with ranch dressing. Try 'em dipped in our tangy buffalo sauce for only a buck extra!

French fries, cheddar, Monterey Jack, and bacon crumbles. Served with cold ranch dressing

Fried potato wedges, topped with cheddar, Monterey Jack, and bacon crumbles. Served with sour cream and cold ranch dressing

1/3 pound of blue crab claws, fried or steamed

Creamy homemade potato soup, topped with cheese and bacon

Seasoned Louisiana crawfish tails, hand battered and deep fried. Served with a side of our made-in-house horseradish sauce

Fried gulf shrimp, tossed in a tangy buffalo sauce, with ranch on the side

1/2 pound of fresh boiled gulf shrimp - a little spicy

Mozzarella cheese, rolled in Italian bread crumbs. Served with ranch and marinara

1/2 pound of seasoned bite-sized shrimp

Fried chicken tenders, tossed in your choice of sauce: Savory BBQ or Tangy Buffalo. Served with ranch on the side

Served over rice

Fresh cut, hand battered

1/2 dozen oysters, broiled in scampi butter, topped with surimi crab meat, sliced shrimp, Monterey Jack cheese, and bacon

Seasoned chicken tenders, fried or grilled. Served over crisp iceberg and romaine with red onions, tomatoes, cheddar cheese, and croutons

Grilled, lightly seasoned filet. Served over fresh iceberg and romaine with red onions, tomatoes, cheddar cheese, and croutons

Ten large gulf shrimp, grilled, blackened, or lemon pepper grilled. Served on crispy romaine and iceberg mix with red onions, tomatoes, cheddar cheese, and croutons

Crisp mixture of romaine and iceberg lettuce, topped with bleu cheese crumbles, boiled egg, cheddar cheese, bell pepper, tomatoes, bacon, red onion, and croutons

Ham, turkey, bacon crumbles, cheddar cheese, boiled egg, bell peppers, red onions, and seasoned croutons over iceberg and romaine

3/4 pound of certified angus beef, topped with sautéed onions and mushrooms and brown gravy. Served with bread and two sides

Seasoned chicken tenders, fried or grilled. Served with ranch and honey mustard

Grilled chicken breast with tomatoes, sautéed onions and mushrooms, covered with Monterey Jack cheese. Served with bread and two sides

Tender grilled chicken tenders, tossed in a creamy alfredo sauce with bacon and cavatappi pasta. Served with bread and garden salad

Ten large gulf shrimp, fried, grilled, lemon pepper grilled, or steamed

Seasoned 6-ounce filet, grilled, blackened, or fried

Dozen fresh oysters, hand battered and fried

9-ounce seasoned white fish filet, grilled, fried, or blackened

Ten scallops, fried or steamed

Skewered shrimp and scallops (six each), lightly seasoned and grilled

Seasoned grilled shrimp and cavatappi pasta tossed in creamy alfredo sauce with bacon crumbles. Served with a garden salad and bread

Six large bacon-wrapped shrimp, grilled and finished in our savory made-in-house BBQ sauce that has just a hint of sweet

Lightly seasoned 6-ounce Atlantic salmon filet

Shrimp, scallops, oysters, and fish, hand battered and deep fried. (No substitutions)

Hand breaded white fish and gulf shrimp. Served with two sides and hush puppies

One pound of freshly steamed crab legs with melted butter

Sautéed shrimp, scallops, and surimi crab meat with bell pepper and mushrooms, tossed in a light cream sauce over cavatappi pasta. Served with bread and garden salad

Grilled, fried, or blackened on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce

Grilled chicken breast, topped with white American cheese on a sourdough bun with bacon, lettuce, tomato, and mayo

Certified angus beef on a toasted sesame seed bun with mayo, mustard, ketchup, lettuce, tomato, red onion, and pickle

Thinly sliced roast beef, frilled and covered with white American cheese, served on a toasted hoagie roll with a side of au jus

Served on a toasted hoagie roll with lettuce, tomatoes, tartar sauce, and Half Shell Cocktail

Ham, turkey, bacon, cheese, lettuce, tomatoes, and mayo, piled high on Texas toast

Panko breaded red snapper on a sourdough bun with lettuce, tomato, red onion, and Cajun remoulade sauce

Certified angus beef on Texas toast with white American cheese, bacon, and sautéed onions

Spinach, garlic, butter, and Monterey Jack cheese

Seasoned oysters, topped with parmesan cheese

Jalapeño peppers with Monterey Jack cheese

4 House, 4 Rockefeller, 4 Baked. No substitutions