No cuisines specified
Cheese with apple-smoked bacon, hothouse tomatoes and candied walnuts with a balsamic and molasses vinaigrette
Fresh strawberries and candied walnuts with stone hollow farms goat cheese and a lemon and poppy seed vinaigrette.
Topped with wilted arugula, apple wood bacon, grape tomatoes, and a mustard beurre blanc
Prepared accordingly and served over parmesan risotto, with sweet corn and wilted spinach
Served over cheddar bacon grits and sweet corn. Served spicy or mild.
With pulled confit served cheddar bacon grits with braised turnip greens.
Served with buttermilk mashed potatoes, baby carrots and sautéed asparagus with a veal demi-glace.
Topped served with buttermilk mashed potatoes and accompanied with baby carrots and sautéed asparagus with a mushroom demi-glace.
Stuffed with stone hollow farms goat cheese and fresh spinach served over parmesan risotto and paired with pan-seared leeks and fresh tomato salad
Fresh strawberries, sorghum syrup, fresh whipped cream and fresh mint
With vanilla bean ice cream and chocolate whiskey sauce
Served with chocolate whiskey sauce, fresh strawberries, sorghum syrup, or any combination of the three
Cooked to order with stilton blue cheese, hot-house tomatoes, topped with shaved parmesan, candied walnuts and traditional caesar dressing
Topped with a citrus beurre blanc and served over mixed baby greens
Over romaine lettuce, hot-house tomatoes, stone hollow farms goat cheese, toasted walnuts and sweet onions topped with balsamic molasses vinaigrette.
Medallions with an apple molasses glaze served with buttermilk mashed potatoes and assorted seasonal vegetables.
Topped with a goat cheese cream with buttermilk mashed potatoes and assorted seasonal vegetables
Prepared accordingly and served with buttermilk mashed potatoes and assorted seasonal vegetables.
Hickory-smoked ham, genoa salami, and mozzarella cheese, grain mustard, dressed baby lettuces and alabama tomatoes on a toasted ciabatta.
Alabama tomatoes, romaine lettuce and white cheddar with garlic mayonnaise on a toasted ciabatta
Fresh tomatoes, fresh basil, olive oil, slivered garlic, mozzarella and shaved parmesan.
Genoa salami, hickory-smoked ham, sweet onions and stone hollow farms goat cheese topped with shaved parmesan.
With vanilla bean ice cream and chocolate whiskey sauce.
Menu for Buttermilk Hill provided by Allmenus.com
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