Dinner
Lunch

Appetizers
- Romaine Lettuce and Stilton Blue $8.00
  
  Cheese with apple-smoked bacon, hothouse tomatoes and candied walnuts with a balsamic and molasses vinaigrette
- Mixed Baby Greens $8.00
  
  Fresh strawberries and candied walnuts with stone hollow farms goat cheese and a lemon and poppy seed vinaigrette.
- Soup du Jour $5.00+

Entrees
- Colossal Crab Cake $28.00
  
  Topped with wilted arugula, apple wood bacon, grape tomatoes, and a mustard beurre blanc
- Chef's Fresh Catch of the Day $27.00
  
  Prepared accordingly and served over parmesan risotto, with sweet corn and wilted spinach
- Shrimp and Grits Wild Caught Gulf Brown Shrimp $28.00
  
  Served over cheddar bacon grits and sweet corn. Served spicy or mild.
- Pan-seared Chesapeake Bay Duck Breast $28.00
  
  With pulled confit served cheddar bacon grits with braised turnip greens.
- Twelve Ounce Char-crusted Angus New York Strip $30.00
  
  Served with buttermilk mashed potatoes, baby carrots and sautéed asparagus with a veal demi-glace.
- Eight Ounce Angus Filet Mignon $35.00
  
  Topped served with buttermilk mashed potatoes and accompanied with baby carrots and sautéed asparagus with a mushroom demi-glace.
- Buttermilk Battered Chicken Breast $26.00
  
  Stuffed with stone hollow farms goat cheese and fresh spinach served over parmesan risotto and paired with pan-seared leeks and fresh tomato salad

Desserts
- Sweet Cornbread $8.00
  
  Fresh strawberries, sorghum syrup, fresh whipped cream and fresh mint
- Bread Pudding $8.00
  
  With vanilla bean ice cream and chocolate whiskey sauce
- Vanilla Bean Ice Cream $6.00
  
  Served with chocolate whiskey sauce, fresh strawberries, sorghum syrup, or any combination of the three

Salads
- Sliced Beef Tenderloin $12.00
  
  Cooked to order with stilton blue cheese, hot-house tomatoes, topped with shaved parmesan, candied walnuts and traditional caesar dressing
- Jumbo Lump Crab Cake $12.00
  
  Topped with a citrus beurre blanc and served over mixed baby greens
- Sauteed Buttermilk Chicken Breast $12.00
  
  Over romaine lettuce, hot-house tomatoes, stone hollow farms goat cheese, toasted walnuts and sweet onions topped with balsamic molasses vinaigrette.

Soups
- Soup of the Day $5.00+

Entrees
- Pork Tenderloin $13.00
  
  Medallions with an apple molasses glaze served with buttermilk mashed potatoes and assorted seasonal vegetables.
- Buttermilk-Battered Chicken Breast $12.00
  
  Topped with a goat cheese cream with buttermilk mashed potatoes and assorted seasonal vegetables
- Chef's Fresh Catch of the Day $13.00
  
  Prepared accordingly and served with buttermilk mashed potatoes and assorted seasonal vegetables.

Sandwiches
- The Sycamore $9.00
  
  Hickory-smoked ham, genoa salami, and mozzarella cheese, grain mustard, dressed baby lettuces and alabama tomatoes on a toasted ciabatta.
- Apple-Smoked Bacon $9.00
  
  Alabama tomatoes, romaine lettuce and white cheddar with garlic mayonnaise on a toasted ciabatta

Pizzas
- Margherita $10.00
  
  Fresh tomatoes, fresh basil, olive oil, slivered garlic, mozzarella and shaved parmesan.
- Balsamic Tomato Sauce $12.00
  
  Genoa salami, hickory-smoked ham, sweet onions and stone hollow farms goat cheese topped with shaved parmesan.
- Pizza of the Day $12.00

Desserts
- Sweet Cornbread $7.00
- Fresh Strawberries $7.00
- Sorghum Syrup $7.00
- Fresh Whipped Cream and Fresh Mint $7.00
- Bread Pudding $8.00
  
  With vanilla bean ice cream and chocolate whiskey sauce.

Menu for Buttermilk Hill provided by Allmenus.com

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