Appetizers
- Fried Green Stack $13.00
  
  Fried green tomatoes with sautéed crab served with hollandaise sauce.
- Seafood Royale $12.00
  
  Oysters or shrimp baked in garlic butter with parmesan cheese, sour cream, and scallions
- Shrimp and Hearts $10.00
  
  Artichoke hearts and shrimp topped with Alfredo sauce and Parmesan
- Escargot $12.00
  
  Classic European Style-garlic and parsley
- Fried Artichoke Hearts $8.00
  
  Hand breaded artichoke hearts fried golden brown and served with honey mustard dipping sauce
- Vegetable Spring Rolls $8.00
  
  Deep fried golden brown served with sweet Thai chili sauce.
- Crab Claws
  
  Fried or enjoy them sauteed

Soups and Salads
- House Salad $4.00+
  
  Green Leaf lettuce, carrot, cherry tomato and cucumber
- Salad Toppers $6.00+
  
  Fried or Grilled Shrimp or Chicken
- French Onion Soup $6.00+
  
  Delicious homemade soup with crouton and melted cheese

Sides Choices
- Stone-Ground Cheese Grits $4.00
- Redskin Mashed Potatoes $5.00
- Seasonal Veggies $4.00
- Natural Cut Fries $5.00
- Fried Green Tomatoes $5.00

Mains

All starred entrees include choice of 1 Classic Side ------------- Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

From The Grill
- *Ribeye $29.00
  
  Juiciest and most flavorful steak
- *Filet Mignon $30.00
  
  The most tender
- House Burger $15.00
  
  House Ground Chuck on a Toasted Brioche Bun with a fried green tomato, Green Tomato Jam, and Hollandaise Sauce. Served with Fries.

From the Fryer
- *Catfish $18.00
  
  USA Farm Raised Goden Fried
- *Fried Gulf Oysters $20.00
  
  Bayou Oysters Lightly Fried
- *Chicken Tender Dinner $17.00
  
  Crispy Panko Breaded

From The Pan
- Grouper Pacifico $24.00
  
  Pan Fried and Topped with Shrimp and Hollandaise. Served with Seasoned Rice and Seasonal Veggies.
- Linguine Alfredo $17.00
  
  Shrimp or Chicken tossed with linguine pasta, our house-made alfredo sauce grape tomatoes and scallions
- *Chicken St. George $18.00
  
  Grilled Chicken Topped with Mushrooms, Artichoke Hearts, Shrimp and Hollandaise Sauce
- *Chicken Bearnaise $17.00
  
  Lightly Breaded and Pan Fried and topped wtih Bearnaise Sauce
- Shrimp and Grits $18.00
  
  Sautéed Shrimp, Bell Peppers, Onions and Bacon in a White Wine Cream Sauce Over Cheese Stoneground Grits

Appetizers
- Fried Green Stack $12.00
  
  Fried Green Tomatoes topped with lump crab meat and hollandaise sauce
- Shrimp and Hearts $10.00
  
  Shrimp and Artichoke hearts sauteed in garlic butter and served with french bread
- Crab Claws $20.00
  
  Sauteed in garlic butter or golden fried and served with house made tartar and cocktail sauces
- Vegetable Spring Rolls $8.00
  
  Vegetable Spring Rolls lightly fried and served with a Thai chili sauce
- Shrimp Royale $11.00
  
  Shrimp baked in garlic butter and topped with parmesan cheese, sour cream and green onions
- Oyster Royale $11.00
  
  Oysters baked in garlic butter and topped with parmesan cheese, sour cream and green onions
- Cup French Onion Soup $5.00
  
  French Onion soup with crouton and melted cheese
- Bowl French Onion Soup $7.00
  
  French Onion soup with crouton and melted cheese
- Escargot $12.00
  
  Wild Burgundy Snails, Baked in garlic butter and served with french bread

Entrees
- Ribeye $25.00
  
  Hand cut Choice Ribeye served with garlic red skin mashed potatoes
- Filet Mignon $30.00
  
  Choice Beef Tenderloin wrapped in applewood bacon and served with roasted vegetables
- House Burger $15.00
  
  Half Pound CAB burger with green tomato jam and Hollandaise sauce. Served with natural cut fries and garlic aioli
- Chicken Tenders $17.00
  
  Hand Breaded Chicken Tenders served with natural cut fries and our famous Honeymustard dipping sauce
- Fried Oysters $17.00
  
  Hand Breaded Oysters lightly fried and served over cheese grits
- Shrimp and Grits $18.00
  
  Tasso ham, Diced veggies and shrimp sauteed in a white wine pan sauce over cheese grits
- Grouper $20.00
  
  Lightly Pan Fried and topped with lump Crab Meat and Hollandaise, served with roasted veggies
- French Country Chicken $20.00
  
  Grilled Chicken Breast topped with a saute of Tasso Ham, Cherry tomatoes, scallions, and Hollandaise

Sides
- Natural Cut Fries
- Roasted Vegetables
- Red Skin Mashed Potatoes
- Cheese Grits
- Side Salad
- Fried Green Tomatoes

Menu for Tally-Ho Restaurant provided by Allmenus.com

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