No better way to experience southern cuisine! topped with crawfish sauce.
Tuna dip with a lightly smoky flavor.
Alabama blue crab. fried or sautéed, or enjoy both with a half-and-half basket.
As featured on bizarre foods with Andrew Zimmern.
Two all-lump crab cakes baked and served with remoulade sauce.
Golden-fried tater tots covered with Jamaican-style chili, cheddar cheese, green onions, tomatoes, jalapeños, and sour cream.
Traditional-style chicken wings, tossed in your choice of sauces: classic buffalo or mango habañero.
A half-pound of gulf coast shrimp, ready for you to peel and enjoy. Gluten free.
Fried shrimp, tossed in your choice of sauces: classic buffalo, mango habañero or honey citrus.
A mobile original, with jumbo lump crabmeat, chopped onion, and spices, blended and marinated in oil and vinegar for 24 hours. Gluten free.
1/2 doz.
Freshly shucked oysters on the half shell chargrilled over an open flame, smothered with butter and cheese and served sizzling.
A classic that's sure to please every spinach lover.
Covered with shrimp, crabmeat and parmesan.
Topped with jalapeños, smoked bacon, and melted cheddar cheese.
Covered with lump crabmeat, spinach and hollandaise sauce.
Four each of oysters Monterey, oysters Bienville, oysters Rockefeller and our celebrated chargrilled oysters. six in all, no substitutions, please.
Marinated jumbo shrimp stuffed with julienned strips of jalapeños, wrapped in bacon and grilled over an open flame. Gluten free.
A signature entrée for more than 80 years, with gulf oysters.
Our famous recipe.
Fried is how this one comes. Your choice of two: fish, shrimp, oysters, and scallops.
Alabama's finest, cooked to a golden brown.
Blackened redfish over Cajun rice, topped with a creamy parmesan sauce and blackened jumbo shrimp.
A delicious whole flounder stuffed with crabmeat dressing.
Scallops wrapped in smoked bacon and grilled with a honey citrus glaze.
An 8-oz. USDA choice cut of Angus beef, aged over 21 days. Gluten free.
A 14-oz. USDA choice cut of Angus beef, aged over 21 days. Gluten free.
A 14-oz. USDA choice cut ribeye, topped with fried or grilled jumbo shrimp.
Five each of bacon-wrapped, grilled, fried and peel-and-eat shrimp.
So nice, they named it twice. blackened and topped with crawfish sauce.
Topped with our creamy lemon basil sauce or our mango habañero sauce.
Premium white fish, oysters, shrimp and scallops, seasoned and baked to perfection. no substitutions, please.
Premium white fish, oysters, shrimp, stuffed crab, and scallops, fried to a flavorful finish. no substitutions, please.
Cheddar cheese. Gluten free.
Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons. Gluten free.
Our famous fried oysters over crisp mixed greens with purple onions, grape tomatoes, sweet and spicy pecans, and balsamic vinaigrette.
Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese, and homemade croutons. Gluten free.
Blacked mahi-mahi, shrimp, egg, bacon and cheddar cheese topped with grape tomatoes, purple onions and homemade croutons. Gluten free.
Grilled salmon over mixed greens with purple onions, grape tomatoes, sweet and spicy pecans, and homemade croutons. Gluten free.
A southern favorite.
Seafood casserole loaded with shrimp and crab with a hint of sherry.
Shrimp and scallops seasoned with creole herbs and spices. tossed in creamy alfredo sauce.
Gulf shrimp, Conecuh sausage, redskin potatoes and corn on the cob. served tableside in a steaming bag.
Creamy pasta Alfredo topped with blackened chicken.
Great southern cookin' with a Conecuh kick.
Fried, grilled or dog river style
Your choice of blackened fish, shrimp or chicken, topped with fresh purple cabbage and pico de gallo, served in flour tortillas
Gluten free.