Jazz Cajun Restaurant

shrimp, andoulli sausage, red beans, and rice served in a seasoned sauce

shrimp, onions, and celery in a delicious tomato sauce served over rice

sauteed alligator served in a creole sauce spiced up with cayenne & jalapeno peppers

peeled crawfish tails simmered in a spicy sauce of onions celery, garlic, cayenne peppers served over a bed of rice

a traditional new orleans dished served in almost every house on monday

made with sweet hump crab meat and covered with shrimp loxley cream sauce

two chicken breast smothered in wine and parmesan sauce

orange roughy baked with vegetables then topped with shrimp loxley cream sauce

shrimp served on a bed of rice and covered in a creamy parmesan sauce

a southern tradition served grilled, fried, or blackened and topped with shrimp loxley (optional)

cheese grits topped with shrimp and shrimp loxley sauce

(gumbo, red beans & rice, and shrimp creole)

10 oz. filet choose house salad or soup choose one side