The Louisiana Pantry

With chefs daily garnishes and house made balsamic vinaigrette

On a bed of mixed greens with celeriac slaw fried corn, diced tomatoes, red onions and hard boiled eggs

With parmesan cheese, torn bread croutons fried capers and wolfe's homemade caesar dressing

AWS bacon, sliced tomatoes, baby arugula on toasted french bread rusk with tomato- bacon dressing

Iceberg lettuce topped with AWS bacon, crumbled bleu cheese, marinated sun dried tomatoes, roasted shallots and homemade bleu cheese- ranch dressing

Julienne red onions, candied pecans, chambord cherries, crispy bacon and a warm bacon- bleu cheese vinaigrette

Lump crab meat, iceberg lettuce, crispy bacon, salami, hard boiled eggs, pickled red onions, kalamata olives and fresh herb vinaigrette.

With spicy fried shallots

Flaky puff pastry tartlet topped with roasted garlic purée, caramelized onions, nicoise olives, goat cheese and brined anchovies

With sweet red curry butter sauce and black bean salsa

Layered with cilantro sour cream, tomato- corn salsa, spicy chili sauce and pepper jack cheese

Served with lemon caper dressing and shaved parmesan cheese

With house made smoked andouille remoulade dressing

With parmesan cheese and toasted peppercorn -truffle leek cream

With roasted garlic crostini's

With cool cucumber relish and bleu cheese- ranch dressing

Mushroom stew, shaved green onions and parmesan tuile

Served with traditional garnishes, toast points and sunny side up quail egg

With parsnip puree, spicy fried onions and braising jus

With roasted garlic aioli and torn bread croutons

Served with malt vinegar dressing

With housemade lemon pepper crackers

Chefs daily preparations of the freshest fish

With celery root slaw half rack

With stone ground grits

With sautéed asparagus , roasted peppers and verde green rice

With steens cane syrup butter

Ala carte

With sweet corn grits, homemade lemon- caper butter

Crusted and served with apple & mint salad with rosemary lamb jus

With rosemary tomato jam, parmesan tuile and sweet vermouth, smoked mushroom- tomato butter

With tarragon ice cream and fresh mint

With chambord cherries, candied pecans and whip cream

With vanilla ice cream and chambord- raspberry coulis

With toasted cinnamon butter and vanilla ice cream

With lemon creme anglaise, candied almonds and lemon zest

3 scoops