3 hand rolled corned beef and cabbage rolls, Swiss cheese, green onions.

Fried or sauteed. Homemade cocktail sauce.

Northern European style. Steamed in white wine, leeks and fresh garlic. Toast points. *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Homemade chips. Melted maytag Bleu cheese, bacon, green onions.

Two cheeses, spinach and artichoke dip, tortilla chips.

Buttermilk fried. Topped with Goat cheese, creamy horseradish.

The iconic tater tot, tossed in truffle oil.

Irish style poutine. Beer battered fries, Guinness gravy. melted Mozzarella cheese.

Crab boxty stuffed large portobello cap, melted Parmesan, roasted red pepper crema.

Grilled sirloin steak*. Fresh spring greens, romaine lettuce, red bell peppers, red onions, mushrooms, Bleu cheese crumbles.

Fresh spring greens, romaine lettuce, tomatoes, cucumbers, red onions, bell peppers, black olives.

Classic caesar, romaine lettuce, Parmesan, croutons.

Fresh spring greens, romaine lettuce, roasted corn, bacon, tomatoes, praline pecans, Goat cheese.

Crab boxty cake, blt, avocado, bacon-garlic mayo toasted kaiser. *Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Grilled chicken. sauteed mushrooms, Swiss cheese, Grilled onions and peppers, toasted hoagie. *Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

1-2 lb, angus burger, lettuce, tomato, onion, mayo, grain mustard. *Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Pea and sunflower "beyond beef patty", lettuce, tomato, onion, mayo, grain mustard, toasted kaiser roll.

Grilled salmon, lettuce, corn remoulade, toasted kaiser *Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness, especially if you have a medical condition..

Fried pork cutlets, brandied mushroom cream sauce, sauerkraut, champ potatoes. *Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Classic ameri-pub hand battered chicken tenders, fries, lee county coleslaw.

Guinness gravy, beef tenderloin, carrots, potatoes.

Traditional hash, potatoes, corned beef, peppers, onions, fried egg. *Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Large bowl of old speckled hen English ale infused house-made macaroni and cheese.

Two guinness brats, champ potatoesc peppers, onions, guinness gravy. *Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Beer battered fish and fries, lee county coleslaw.

16 Ounces hand cut, jameson-marinated ribeye. *Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

9 ounce, hand cut sirloin, mushroom-peppercorn cream sauce. *Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Sauteed and topped with tomatoes, leeks, red onion, apple cider vinegar, garlic and herbs. *Consuming raw or under cooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Cast iron blackened cobia, crab butter. *Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.