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Mandarin House Chinese
Two deep fried egg rolls.
Eight crispy fantail shrimp fried to perfection.
Chinese fried raviolis.
Two vegetable spring rolls.
Six deep fried chicken wings.
Four shrimp toasts.
Chinese fried raviolis.
Deep-fried thai spring rolls with vegetable filling. Comes with two rolls per order.
Marinated on skewers, grilledand served with peanut sauce.
Tender calamari lightly battered, friedand served with a sweet chili sauce.
Steamed shrimp, vermicelli, and vegetables wrapped in rice paper. Comes with two rolls per order.
Marinated on skewers, grilledand served with peanut sauce.
Octopus, crab meat, rice vinegarand cucumber with soy sauce.
Nine pieces of sashimi.
Six pieces of nigiri sushi.
Seared fresh tuna with ponzu sauce.
Steams soybeans garnished with light salt.
Romaine lettuce, chopped boiled eggand bean sprouts with spicy and tangy lime dressing.
Hot and sour soup with mushrooms in lemongrass and chili broth. Serves two people.
Hot and sour soup with mushrooms, crab, mussels, shrimp, calamari, and scallops in lemongrass and chili broth. Serves two people.
Hot, sweet soup made with coconut milk, lemongrass, and chicken.
Shrimp, scallops, and squid in a spicy ginger-lime broth and topped with cilantro.
Shrimp, scallop, chicken and vegetables served with golden rice crust.
Spinach, shrimpand mushrooms blended in chicken broth.
Sliced chicken, shrimp and scallops with bean curd and egg drops in chicken broth.
White meat chicken blended with creamy sweet corn, cooked in chicken broth.
Thai style soup.
Sliced chicken, shrimp, scallopsand Chinese greens, served in chicken broth.
Vegetarians delight. Garden fresh spinach with Chinese bean curd.
Delicious crab meat, shrimp, scallops and vegetable blended in chicken broth.
Spinach, shrimpand mushrooms blended in chicken broth.
Sliced chicken, shrimp and scallops with bean curd and egg drops in chicken broth.
Tender chicken breast sauteed with red pepper, green onionsand bedded on shredded rice sticks.
Boneless chicken cooked with fresh broccoli and bamboo shoots.
White meat chicken grilled and glazed with teriyaki sauce, served with vegetables.
Boneless chicken cooked with water chestnuts, mushrooms, bamboo shoots and celery garnished with toasted almond or cashew.
Chicken breasts cooked with fresh Chinese vegetables.
Fried chunks of chicken braised with spicy garlic sauce.
Chicken breast cooked with pea pods, bamboo shoots, mushrooms and sauteed in a light sauce with a sizzling golden rice crust, served on a hot plate.
Half of a young long island duckling marinated with delicate spices, crispy fried to a golden brown and served with spring onions.
Boneless chicken lightly breaded, fried and cooked in sweet and sour sauce with green peppers, carrots and pineapple.
Boneless chicken dipped in thin batter, fried to a golden brown and served in a tantalizing sauce.
Chicken breast cooked with Chinese vegetables.
Boneless chicken cooked with water chestnuts, mushrooms, bamboo shoots and celery garnished with toasted almond or cashew.
Tender cubes of chicken sauteed with mushrooms, pea pods, bamboo shoots and peanuts in a spicy brown sauce.
Boneless chicken dipped in thin batter, fried to a golden brown and served in a tantalizing sauce.
White meat chicken grilled and glazed with teriyaki sauce, served with vegetables.
Boneless chicken lightly breaded, fried and cooked in sweet and sour sauce with green peppers, carrots and pineapple.
Boneless chicken dipped in thin batter, fried to a golden brown and served in a tantalizing sauce.
Boneless chicken cooked with water chestnuts, mushrooms, bamboo shoots and celery garnished with toasted almond or cashew.
Selected seafood of crab meat, shrimp, scallops and chicken sauteed with Chinese greens in brown sauce.
Hot sauteed shrimps prepared in a tomato sauce.
Crab meat, shrimps, scallops, sauteed in our special sauce and served with sizzling rice, served on a hot place.
Shrimp cooked with Chinese vegetables in spicy hot sauce.
Curry shrimp prepared in a thai style. Family.
Scallop cooked with Chinese vegetables in spicy hot sauce.
Fresh jumbo shrimp, lightly breaded and cooked in sweet and sour sauce with green peppers, carrotsand pineapple.
Shrimp and chicken combination sauteed in light sauce with mixed vegetables.
Shrimps cooked with fresh broccoli and bamboo shoots.
Fresh shrimp with peanuts, water chestnuts and bamboo shoots, sauteed in spicy hot sauce.
Shredded pork sauteed with shitake mushrooms.
Shredded pork braised with vegetables in a hot ginger sauce.
Lightly breaded pork, fried and cooked in sweet and sour sauce with green peppers, carrots, and pineapple.
Hot braised Chinese bean curd with pork.
Hot braised Chinese bean curd with pork.
Lightly breaded pork, fried and cooked in sweet and sour sauce with green peppers, carrots, and pineapple.
Fresh Chinese vegetables sauteed in hot sauce.
Combinations of broccoli, mushrooms, pea pods, carrots, bamboo shoots, and nappa.
Chinese bean curd cooked with pea pods mushrooms and vegetables.
Tender chicken breast cooked with fresh shitake mushrooms.
Combination of shrimp, chickenand beef sauteed with red peppers, green onionsand bedded on shredded rice sticks.
Fresh lobster cooked with black mushrooms and Chinese vegetables in chef's special hot ginger sauce.
Tender sliced beef cooked with fresh shitake mushrooms.
Fresh shrimp sauteed with Chinese black bean sauce.
Sliced tenderloin beef in chef's special orange sauce.
Fried white meat chicken in chef's rich sweet and spicy sauce. This is a very famous chicken dish in china.
Chinese soft noodles topped with shrimp, scallopsand fresh vegetables in delicious broth.
Fresh jumbo shrimp lightly fried toss with salt and pepper served with chef's special sauce.
Fried white meat chicken in chef's rich sweet and spicy sauce. This is a very famous chicken dish in china.
Sliced tenderloin beef in chef's special orange sauce.
Scallop.
Squid.
Smoked salmon.
Snow crab.
Mackerel.
Smeltfish eggs.
Surf clam.
Fresh salmon.
Octapus.
Crab stick.
Red snapper.
Yellowtail.
Sweet tofu.
Seasoned seaweed.
Shrimp.
Tuna.
Fresh water eel.
Salmon roe.
Flying fish eggs.
Baked scallop and masago.
Cooked, seasoned steak, cheeseand cucumber.
Lobster tempura and cucumber served with spicy mayo.
Eight pieces of tuna, fresh salmon, tai, yellowtail, and Cream cheese, deep fried and served with seaweed salad and cucumber.
Yellowtail and scallions.
Snowcrab, masagoand cucumber.
Crab, avocadoand cucumber.
Seasoned tuna with spicy sauce, cucumberand avocado.
Shrimp tempura, cucumberand masago.
Crispy soft shell crab, masagoand cucumber.
Fresh salmon and cucumber.
Yellowtail, chirashi, sauceand scallions.
Smoked salmon, cheeseand scallions.
Maguro and avocado.
Avocado, cucumberand spicy sauce.
Fresh water eel and avocado.
Seasoned tuna with spicy sauce.
Cucumber, avocado, crab stick, topped with fresh salmon, tuna, red snapper, and tobiko.
Snowcrab salad, cucumber, masago, scallions, fresh salmon, ebiand tuna.
Mixed vegetables and avocado on top.
Snowcrab, scallions, tobiko, chopped scallions, and asparagus.
Tempura, masago, Japanese sauce, and smoked salmon on top.
Spicy tuna, cucumber, fresh salmon, avocado, topped with hot sauce.
Unagi, fresh salmon, cucumber, topped with avocado.
Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce, and sesame seeds.
Yellowtail, avocado, cucumber, topped with fresh salmon, tunaand kababyaki sauce.
Savory duck marinated in red curry and cooked with pineapple and tomatoes.
Lobster, shrimp, scallopsand squid sauteed with chef's special hot sauce.
Grilled in chef's special sauce, topped with scallions and shallots.
Deep-fried in a special tangy mandarin garlic sauce.
Asparagus, snow peasand broccoli sauteed in garlic sauce.
Stir-fried with chili, garlic, pepperand basil leaves.
Eggplant pan-fried in olive oil with tofu and vegetables.
Stir-fried prowns in a delicious tomato sauce.
Stir-fried with ginger, scallions, tomatoesand basil.
Lightly battered shrimp drizzled with Asian aioli and tropical fruits.
Lobster, shrimp, scallopsand squid sauteed with chef's special hot sauce.
Large, flat noodles, pan-fried with broccoli in a thai garlic ginger say sauce.
California roll, thai salad, bulgogi (marinated Korean beef)and shrimp tempura.
Shrimp, scallops, and calamari with angel hair noodles, pan-fried in ginger sauce.
Homemade noodles in spicy broth with shrimp and scallops.
Rice noodles, pan-fried with egg, peanuts, bean sprouts, fresh asparagus, and spices.
12 pieces of nigiri sushi.
California roll, Tokyo rolland super crunch roll.
21 pieces of sashimi.
Tuna, avocado, 12 pieces of sashimi, and five pieces of nigiri.
Tender slices of beef cooked with Chinese vegetables in spicy hot sauce.
Fresh broccoli cooked with bamboo shoots and marinated beef.
Sliced tender beef with peanuts sauteed with Chinese greens and garnished with spicy hot sauce.
Sliced tenderloin beef, shrimps and chicken blended with mixed Chinese vegetables in chef's special sauce.
Slized tender beef sauteed with red peppers, green onionsand bedded on shredded rice sticks.
Tender slices of beef cooked with green peppers and bamboo shoots.
Your choice of beef, chicken, or pork served with fancy flavored eggs with beef and skin mushrooms served with thin Chinese pancakes.
Slized tender beef sauteed with red peppers, green onionsand bedded on shredded rice sticks.
Sliced tender beef with peanuts sauteed with Chinese greens and garnished with spicy hot sauce.
Sliced tenderloin beef, shrimps and chicken blended with mixed Chinese vegetables in chef's special sauce.
Fresh broccoli cooked with bamboo shoots and marinated beef.
Fresh banana deep-fried and covered in a sweet glaze.
Menu for Mandarin House Chinese provided by Allmenus.com
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