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Poached scallops and creamed spinach mixed with our beignet batter and bread crumbs, fried to a golden brown and served with Remoulade
Three small tart shells filled with artichoke, mushroom, tomato and Feta and served with fresh grape tomato wedges and ripe olives
Tender sauteed shrimp served with cheese grits, andouille sausage and a creole cream.
Thick sliced fried green tomatoes topped with fresh grilled shrimp and served with a Cajun spiced mayo and Creole mustard
Blackened chicken and corn folded in twisted flour wrappers, deep fried and served with our own Voodoo sauce.
A savory blend of artichoke hearts, spinach and cheese served warm with fresh chips.
Lightly seasoned jumbo lump crabmeat formed into three mini crab cakes and served with our Remoulade.
Fresh gulf crab claws fried or sauteed and served with Jimmy's remoulade.
Our version of a real Southern classic spiked with lemon and served our rich mayonnaise.
Mixed greens dressed with our Creole mustard vinaigrette and topped with blackened chicken, avocado artichoke hearts, cherry tomatoes and bacon.
Chunks of tender salmon and whole grilled shrimp along with tomatoes and ripe olives served over fresh greens dressed with our Creole vinaigrette.
This combination of boiled shrimp and lump crabmeat mixed with lettuce and a creole vinaigrette is a great treat made famous at galatoire's in new orleans.
Our own recipe for a Louisiana style gumbo with a rich mixture of seafood, chicken and pork, served over rice.
Shrimp simmered in a seafood stock with onion and celery then touched with a little Worcestershire.
Boneless filet of trout coated with bread crumbs and pecans, flash fried until golden and topped with a Creole cream and served with asparagus and oven-roasted potato.
A dinner size portion of our shrimp and grits served with a side of zucchini & peppers.
This New Orleans classic is a spicy blend of seafood, chicken, Andouille sausage, rice and Cajun seasoning. Served with a fried green tomato with a side of zucchini & peppers.
An old new orleans favorite made famous at brennan's, it is lightly seasoned shrimp, mushroom and green onion in a wine and cream sauce and served over rice with a side of zucchini & peppers.
Crawfish tails, andouille sausage, mushrooms and red and green peppers mixed in a creole cream marinara, served over fettuccine and topped with grilled shrimp.
Sweet shrimp and chopped asparagus in a rich cream sauce folded into three crepes, topped with a cheese sauce and served with zucchini & peppers.
T e n d e r shrimp in a creamy cheese sauce with peppers and asparagus. Served over penne.
The finest beef tenderloin wrapped with thick smoked bacon, grilled to perfection and served with an oven-roasted yukon gold potato and asparagus.
A sauteed salmon filet served with remoulade, lettuce, tomato and crisp bacon.
The acme oyster house in new orleans serves theirs with a cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle.
Served with a Cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle.
The buns are grilled and the burgers prepared using melted butter and grilled onions, then topped with real cheddar cheese, lettuce and tomato on the side
This slices of rib eye steak quickly grilled and served on a crisp ciabatta roll with swiss cheese, mayo and a side of au jus.
A selection of our best including fried oysters, shrimp, scallops, catfish and stuffed crab plus two sides of your choice. This combination is available fried only.
Three stuffed crabs fried just right and served with two sides of your choice.
Catfish filets fried or blackened and served with two sides of your choice.
Ground chuck topped with grilled onions & gravy and served with fries or oven-roasted potato and a side of your choice.
Plump oysters fried and served with two sides of your choice.
Juicy shrimp fried, grilled or blackened and served with two sides of your choice.
Tender scallops fried or blackened and served with two sides of your choice.
Sauteed grouper filet topped with lemon-caper butter and served with asparagus and roasted potato.
Two each of oysters, shrimp, scallops and chicken wrapped in smoked bacon and fried to crisp perfection. Served with our remoulade, asparagus and an oven roasted potato.
Lump crabmeat lightly sauteed with garlic and basil and served over rice with a side of asparagus.
Jumbo shrimp sauteed with red pepper, green onion and garlic then flambeed with the fixings of a sazerac cocktail and served with rice and asparagus.
Chunks of tender salmon and whole grilled shrimp along with tomatoes and ripe olives served over fresh greens dressed with our creole vinaigrette.
Mixed greens topped with blackened chicken, avocado, artichoke hearts, cherry tomatoes and bacon.
This salad is tender boiled shrimp and lump crabmeat mixed with lettuce and dressed with a Creole mustard vinaigrette
Zucchini, asparagus, artichoke, red pepper, ripe olives and tomato served on top of mixed greens dressed with our creole vinaigrette and a side of ranch.
Our own recipe for a Louisiana style gumbo with a rich mixture of seafood, chicken and pork, served over rice.
Rich seafood stock and cream with tender shrimp.
Poached scallops and creamed spinach mixed with our beignet batter and bread crumbs, fried to a golden brown and served with remoulade and a side salad.
Tender crepes filled with chicken breast chunks and mushrooms in cream, topped with a cheese sauce and served with a side salad
Fresh gulf crab claws fried or sauteed and served with Jimmy's remoulade.
A puff pastry shell filled with crawfish tails, red peppers, green onions and jimmy's creole cream. Served with a side salad
Lightly seasoned jumbo lump crabmeat formed into three mini crab cakes and served with our remoulade and a side salad
A bowl of our garden salad and a cup of gumbo or shrimp bisque. Beverage included.
An herb-crusted salmon filet served with Remoulade, lettuce, tomato and crisp bacon.
Fired oysters served with a cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle and on bread from gambino's bakery in new orleans.
Shrimp-fried, grilled or blackened. Served with a cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle.
Your choice of fried, grilled or blackened chicken tenders served with a cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle.
Crisp fried bacon, shredded lettuce and your choice of fresh sliced tomatoes or fried green tomatoes served with a cajun spiced mayo and pickle.
Loads of sharp Cheddar on thinly-sliced bread that's lightly grilled with butter. Served with sliced fresh tomatoes and a pickle.
The buns are grilled and the burgers prepared using melted butter and grilled onions, then topped with real cheddar cheese, lettuce & tomato.
Thin slices of rib eye steak quickly grilled and served on a crisp roll with jack cheese, mayo and a side of au jus. Add some grilled onions if you like.
With onions & gravy shrimp stir fry over rice plus one additional side jambalaya plus one additional side