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Brick & Tin
Fried royal red shrimp, belle meadow purple cabbage slaw and aioli on homemade flour tortillas.
Lightly fried crispy belle meadow spring onions with sweet and spicy aioli.
Deviled mcewen and sons farm eggs, homemade cheese straws, asparagus salad with olives, lemon, olive oil, crispy brick and tin ham and fresh dill.
Aspen ridge beef, spring vegetable salad with cranberry beans, asparagus, spring onions, sugar snaps and sweet peppers.
Norwegian salmon, crispy crushed potatoes, sauteed snow's bend spinach, sweet peppers and crawfish beurre blanc.
Joyce farms chicken breast, country mashed yukon gold potatoes, sweet peas, baby carrots and sherry gravy.
Farro, quinoa, freekeh, roasted peppers, charred broccoli, pecorino, toasted almonds and white balsamic vinaigrette.
Fried chicken, avocado, cherry tomatoes, bacon, romaine, spinach, champagne vinaigrette and bleu cheese dressing.
Includes cup of soup and side salad of your choice.
Strawberries, sugar snap peas, asparagus, candied almonds, feta, romaine and white balsamic vinaigrette.
Charred asparagus, shaved carrots, arugula, sweet pea and ricotta spread, soft scrambled farm eggs on pain de loaf.
Roasted free-range chicken with wilted spinach, roasted garlic and pecorino aioli on focaccia.
Roasted Portobello, oven dried tomato, provoloneand pecan pesto on focaccia.
Menu for Brick & Tin provided by Allmenus.com
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