Ollie Irene

Shaved raw fennel, celery, red onion, lemon juice, olive oil, grana.

Sweet and sour red onions, garlic toast.

House mayo on the side.

Dijon, pickled grapes, toasted baguette.

Scallion hush puppies, bread and butter pickles.

Coarse grain mustard, bread and butter pickles.

White wine, garlic, shallots, fines herbes.

Pistachios, dates, capers, spiced honey, coriander lavash.

Tasso ham, lemon, scallion butter sauce.

Thinly sliced beef short ribs marinated in ginger, soy and sesame with sticky rice, cucumber salad and kimchee.

Aqua pazza, capers, cerignolas, soft polenta.

Braised duck legs, mushrooms, red wine, grana.

Olive oil, fleur de sel.

Preserved lemon, crispy breadcrumbs, cerignolas, parsley.

Roasted red peppers, golden raisins, toasted pine nuts.

Cheese-it cookie crumble, buttermilk ice cream.

Rum-toffee sauce, pecan tuile, mascarpone cream.

Chocolate mousse and pb crunch bars served with a shot of milk.