Crispy shrimp tossed in our famous wharf sauce, topped with sesame seeds.

Grilled shrimp served with drawn butter.

Blue crab claws served crispy.

Hand-breaded, served crispy with New Orleans ranch dressing.

Blend of sharp cheddar and roasted peppers served with house fried tortillas.

Half and Half.

Marinated raw tuna with ponzu, mangos and seaweed salad served with house fried tortillas.

Romaine arcadian lettuce blend, bacon, egg, blue cheese, tomato, and grilled shrimp.

Romaine arcadian lettuce blend, feta, olives, banana peppers, red onions, potato salad, and creamy feta dressing.

Romaine arcadian lettuce blend, candied pecans, dried cranberries, blue cheese, apples, and balsamic vinaigrette.

Romaine arcadian lettuce blend, goat cheese, candied pecans, dried cranberries, almonds, bacon, and honey-lime vinaigrette.

Blackened shrimp, andouille sausage, cheddar cheese, and BBQ butter sauce.

Grilled shrimp, goat cheese, applewood smoked bacon and an herb cream sauce.

Cracker meal fried catfish with gumbo gravy.

Cheddar cheese, wharf crispy shrimp, and sesame seeds.

Cheddar cheese, lettuce, tomato, and onion.

Housemade pimento cheese and double-smoked bacon.

Classically prepared with house-made tartar sauce.

Grilled crab cake topped with lettuce, tomato, bacon, and tartar sauce on a brioche bun.

Grilled mahi mahi, cabbage, lettuce, pico de gallo, and feta cheese.

Grilled shrimp, cabbage, lettuce, pico de gallo, and creamy ranch dressing.

Marinated tuna, mangos, Asian slaw, and seaweed salad.

Spicy shrimp, cabbage, lettuce, pico de gallo, and blue cheese crumbles.

Grilled grouper, cabbage, lettuce, pickled red onions, and goat cheese.

Any 2 entrees, not including grouper or crab claws.

Any 2 entrees, including grouper or crab claws.

Shrimp, tilapia, and crab cake.

Shrimp, grouper, and crab cake.

Shrimp, grouper, crab cake, and oysters.