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Local romaine, shaved Parmesan, baguette crouton. Add shrimp and anchovies for an additional charge.
Local lettuce, blood orange-pear & cranberry vinaigrette, goat cheese crostini, grape tomatoes.
Capers, pickled red onions, cucumbers, cracked mustard.
Candied pecans, pepitas, pumpkin-sage vinaigrette.
Wonton chips, sriracha aioli.
Orzo pasta, carrots, Brussels, pumpkin seeds, brown butter vinaigrette.
Black truffle oil, Parmesan, lemon, spicy greens, caper berries.
Andouille with pepper & onion straws.
Basil aioli, marinara, lemon wedges.
Soppressata, finocchiona, toscano, prosciutto, sousemeat, ciresa taleggio, capriole o' bannon, tillamook, candied pecans, pickled green tomatoes, olive mix.
Crawfish and andouille grits.
Capers, pancetta, artichokes, lemon, house pasta.
Sweet pea & cauliflower risotto.
Orzo with lemon, mushrooms, kale, pecans.
Fried onions rings, 3-cheese sauce.
Seasonal fish, grilled shrimp, fried oysters, jasmine rice.
White wine, garlic, shallots, fresh thyme.
Ground beef, duck & elk, white cheddar, roasted garlic aioli, caramelized onions, toasted brioche bun, white cheddar macaroni.
Menu for La Jolla provided by Allmenus.com
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