Served with a creamy horseradish sauce.

Served with fresh pita chips.

Fresh bay oysters deep fried to a golden brown and served with cocktail and tarter sauce.

Chilled gulf shrimp served with homemade cocktail sauce.

Served over a wilted spinach salad with a ginger soy sauce.

Fresh-grilled gulf shrimp served over a bed of fresh organic spring mix with garbanzo beans, roasted red peppers, and bleu cheese crumbles.

Fresh organic spring mix, tomatoes, kalamata olives, pepperoncini peppers, salami and feta cheese.

5 oz. red snapper lightly blackened and served over a bed of fresh organic spring mix, honey cinnamon glazed pecans, dried cranberries, bleu cheese crumbles and served with our famous lemon vinaigrette.

Fresh organic spring mix, red onion, bleu cheese crumbles, tomatoes, and croutons, served with our sweet balsamic vinaigrette.

Butterflied shrimp deep-fried to a golden brown and served with our homemade cocktail sauce.

Fresh-grilled gulf shrimp served on a bed of our famous cheese grits.

Butterflied shrimp deep-fried to a golden brown and served with our homemade cocktail sauce.

A very mild white and flaky fish topped with toasted almonds and served with our Greek fish sauce.

Served over a wilted spinach salad with ginger soy sauce.

A very mild, white and flaky fish served with our Greek fish sauce.

Fried shrimp, oysters, trout, deviled crab and hush puppies.

Rich and creamy, loaded with cheese and most importantly, lump crab meat.

Fresh bay oysters deep-fried to a golden brown and served with our homemade tartar sauce.

A strong and bold flavored fish with white flaky texture.

Tender, juicy chicken breast grilled, or deep-fried to a golden brown, topped with our famous chicken cream sauce and toasted almonds, served over a bed of white rice.

8 oz. our most tender cut of beef! (larger cuts available).

13 oz. prime pork shop char-grilled to perfection.

Fettuccine with broccoli, squash and carrots in a creamy alfredo sauce, topped with freshly grated aged Parmesan cheese.

Hand-cut marbled ribeye, grilled to perfection. (larger cuts available).

Char-grilled chicken breast topped with sauteed peppers and onions served over a bed of white rice.

Fettuccine served with sauteed mushrooms, topped with freshly grated aged Parmesan cheese.

This is "the pub's" signature cut. Very tender and served Mediterranean style with a lemon garlic butter sauce.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.