Deep fried vegetable spring rolls. Served with sweet and sour sauce.

Imitation crab and cream cheese wrapped in a spring roll wrap. Served with sweet and sour sauce.

Fried shrimp wrapped in a spring roll wrap. Served with sweet and sour sauce.

Fresh lettuces, carrots, and cucumbers, wrapped in rice paper with ground chicken and shrimp. Served with peanut sauce.

Traditional Thai flatbread served with yellow curry sauce or condensed milk.

Deep fried hand battered calamari served with sweet and sour sauce.

Skewered chicken marinated and served with curry peanut sauce.

Served either steamed or fried. Ground pork and vegetables in a dumpling wrap topped with scallions. Served with light ginger sauce.

A small platter full of golden deep fried tofu served with sweet and sour peanut sauce.

A combination of crispy veggie rolls, fried dumplings, crispy shrimp rolls, chicken satay, and Thai cream cheese.

A hot and sour soup made with lemongrass, exotic spices, and lime juice. Soup is served with tomatoes, straw mushrooms, and scallions. Spicy.

A hot and sour soup made with lemongrass, exotic spices, and lime juice. Soup is served with tomatoes, straw mushrooms, and scallions. Spicy.

A hot and sour soup made with lemongrass, exotic spices, and lime juice. Soup is served with tomatoes, straw mushrooms, and scallions. Spicy.

A hot and sour soup made with lemongrass, exotic spices, and lime juice. Soup is served with tomatoes, straw mushrooms, and scallions. Spicy.

A coconut cream soup made with lemongrass, lime leaf, and galangal root. Soup is served with straw mushrooms and scallions.

A coconut cream soup made with lemongrass, lime leaf, and galangal root. Soup is served with straw mushrooms and scallions.

A coconut cream soup made with lemongrass, lime leaf, and galangal root. Soup is served with straw mushrooms and scallions.

A coconut cream soup made with lemongrass, lime leaf, and galangal root. Soup is served with straw mushrooms and scallions.

Slowly brewed beef broth served with thin rice noodles, white onions, scallions, cilantro, and bean sprouts with your choice of protein or vegetables.

Pan seared chicken breast that is minced and tossed with red onions, white onions, scallions, cilantro, mint leaves, and roasted rice powders in chili lime dressing. Also served with a bed of cabbage on the side. Spicy.

Tender seared beef slices tossed with red onions, white onions, scallions, cilantro, and roasted rice powders in a chili lime dressing. Also served with a bed of cabbage on the side. Spicy.

A spicy mix of glass noodles, shrimp, squid, mussels, cilantro, white onions, scallions, and cherry tomatoes served in a chili lime dressing. Spicy.

Stir fried thin rice noodles with bean sprouts, white onions, scallions, crushed peanuts, and eggs in an authentic pad Thai sauce.

Stir fried wide rice noodles with broccoli, carrots, and eggs in a sweet soy sauce.

Stir fried wide rice noodles with either regular broccoli or Chinese broccoli in a delicious house gravy.

Stir fried wide rice noodles with white onions, carrots, Thai basil, bell peppers, and eggs in a spicy roasted chili paste. Spicy.

Stir fried crispy egg noodles with mixed vegetables in a house gravy sauce.

Stir fried glass noodles with mixed vegetables in a special brown sauce.

Stir fried egg noddles with bell pepper, carrots, white onions, and Thai basil in a spicy roasted chili paste.

Spicy red curry in coconut milk with bamboo shoots, bell peppers, carrots, baby corn, eggplant, zucchini, and Thai basil. Originally medium spicy. Served with steamed white rice.

Green curry in coconut milk with bamboo shoots, bell peppers, carrots, baby corn, eggplant, broccoli, zucchini, and Thai basil. Originally medium spicy. Served with steamed white rice.

A mild, spicy, aromatic curry in coconut milk with mushrooms, carrots, bell peppers, broccoli, zucchini, and eggplant. Served with steamed white rice.

Yellow curry in coconut milk with white onions, carrots, and potatoes. Served with steamed white rice.

Flavorful curry in coconut milk with white onions, carrots, and potatoes topped with cashews. Served with steamed white rice.

Spicy red curry in coconut milk served with crispy duck and bamboo shoots, bell peppers, carrots, baby corn, eggplant, zucchini, and Thai basil. Originally medium spicy. Served with steamed white rice.

Stir fried with carrots, white onions, bell peppers, mushrooms, and fresh ginger in a brown sauce. Served with steamed white rice.

Stir fried with bell peppers, carrots, white onions, and Thai basil in a brown sauce. Served with steamed white rice.

Stir fried with broccoli and carrots in a dark brown sauce. Served with steamed white rice.

Stir fried mixed vegetables in a brown sauce topped with whole cashews. Served with steamed white rice.

Stir fried eggplant, bell peppers, white onions, carrots, and mushrooms in a Thai basil sauce. Served with steamed white rice.

Stir fried with different variety of vegetables in a light brown sauce. Served with steamed white rice.

Deep fried chicken stir fried in a sweet and sour sesame sauce garnished with steamed broccoli. Served with steamed white rice.

A deep fried golden shrimp drenched in Bangkok sauce, on a bed of carrots, white onions, snow peas, mushrooms, and baby corn. Served with steamed white rice.

Stir fried chicken breast with broccoli, carrots, mushrooms, baby corn, and fresh mangoes with a special sweet sauce. Served with steamed white rice.

Sauteed shrimp with Thai garlic sauce on a bed of cabbages, broccoli, carrots, mushrooms, and baby corn. Served with steamed white rice.

Deep fried crispy chicken stir fried with mixed vegetables, cashews, and pineapples in a Thai sweet chili sauce. Served with steamed white rice.

Deep fried crispy duck breast stir fried with white onions, carrots, bell peppers, mushrooms, and fresh basil in special Thai basil sauce. Served with steamed white rice.

Khao Soi Served in Chicken curry, Wonton noodles, Pickled mustard green, Red onions, Lime and Cilantro Topped with crispy noodles.

Stir fried rice with white onions, peas, carrots, and scrambled eggs.

Stir fried rice with white onions, carrots, bell peppers, fresh basil, and scrambled eggs. Spicy.

Stir fried thin rice noodles with bean sprouts, white onions, scallions, crushed peanuts, and eggs in an authentic pad Thai sauce.

Stir fried rice with minced white onions, peas, and carrots.

Deep fried chicken stir fried in a sweet and sour sesame sauce garnished with steamed broccoli.

Served with ketchup and sweet and sour sauce.

Fresh mango sliced and served with sweet sticky rice and coconut milk.

Stir fried rice with scrambled eggs.

Steamed plain rice noodles.

Steamed plain white rice.

Chopped iceberg lettuce & carrots with a slice of cucumber and tomato served with sweet brown peanut sauce dressing.