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Irish Bred Pub & Restaurant
Naked jumbo chicken wings, fried and served with choice of dipping sauce and choice of dressing.
Perfectly sauteed mushrooms with an Amaretto sauce and baked with seasoned blend of 3 cheeses.
8 pieces gulf shrimp in a citrus - onion marinade, topped in a signature gulf sauce. Served with avocado.
3 delicate pan fried potato encrusted crab cakes. Served with creamy homemade tartar sauce.
Hand-rolled egg rolls, filled with corned beef and cabbage, fried to order. Served with Swiss cheese dipping sauce.
Homemade potato chips covered in Maytag Bleu cheese with bacon bits and scallions.
Lightly breaded mozzarella cheese deep fried until golden brown. Served with marinara sauce.
Tasty strips of fresh chicken and gently fried with fries.
8 pieces juicy grilled shrimp. Served with cocktail sauce.
Fresh tortillas chips piled high with home made chili, cheese, lettuce, tomatoes, onions and jalapeno.
A wonderful blend of cheeses and fresh spinach, served with tortilla chips.
A wonderful blend of cheeses and fresh spinach, served with tortilla chips.
2 pieces wings, 2 pieces cheese sticks and 2 pieces Dublin potato skins.
Potato skins fried to a golden brown and topped with plenty of bacon, cheese and chives. Served with sour cream.
Onion rings cooked to a golden brown. Served with special horseradish dipping sauce.
Traditional favorite with romaine lettuce, croutons and grated cheese tossed in Caesar dressing.
Fresh spring greens and romaine lettuce, tomatoes, cucumbers, red onions, peppers and black olives.
Roasted corn, tomatoes, candled pecans, crisp bacon and cheese, served atop fresh spring greens.
Combine romaine, spring mix, corn, olives, tomatoes, basil, salt, pepper, feta cheese, and avocado.
Seared filet medallions, fresh spring greens and romaine lettuce, peppers and blue cheese dressing.
Fresh spring greens and romaine lettuce, squash, zucchini, tomato, red onions and mozzarella cheese.
Delicious combination of grilled chicken, romaine, Parmesan and Caesar dressing and create a easy to eat wrap.
Layers of smoked turkey and smoked bacon. Topped with greens, tomato, melted provolone cheese, mayo and mustard.
Chicken breast topped with bacon, cheese, lettuce, tomato, onions, avocado and mayo.
Choice of grilled beef or chicken, topped with freshly sauteed mushroom, onions, peppers and Swiss cheese.
Grilled sirloin with lettuce, tomato, red onions and remoulade. Served on toasted hoagie bun.
Hand battered mahi with remoulade, shredded lettuce and tomato on a toasted hoagie bun.
Grilled Alaskan salmon fillet with romaine lettuce, tomato and remoulade on Kaiser roll.
Fresh Angus beef on a toasted kaiser bun with lettuce, tomato, onion, mayo and grain mustard with fries.
9 oz. USDA Choice sirloin marinated in Jameson whiskey sauce. Cooked to order.
Grilled fresh chicken breast served with Applewood smoked bacon, signature Guinness BBQ sauce and melted Swiss cheese. Topped with cheddar and Monterrey Jack cheese, diced tomatoes and chives.
8 oz. fresh and juicy prime pork ribeye, grilled and topped with our house demi glace, served with roasted potatoes and vegetables.
Tenderized, hand pounded lightly breaded thin pork cutlets, fried to golden perfection. Topped with a brandied mushroom cream sauce.
One pound 16 oz. ribeye Steak of U.S.D.A. Certified prime. Cut daily here with extra marbling for extra flavor.
Jameson whiskey marinated USDA choice sirloin steak, served with sauteed shrimp and an Irish crab boxty.
A Delicious tender rib meat. Served with BBQ sauce.
Breaded chicken fried and topped with vodka sauce with mozzarella cheese.
Fresh Alaskan salmon blackened with the perfect blend of seasonings. Served on a bed of fresh sauteed green beans with freshly made remoulade.
1 dozen jumbo gulf shrimp basted in signature Guinness BBQ sauce and grilled to perfection. Served over creamy stone ground grits with a cream sauce.
Grilled Cobia with a Teriyaki pineapple glace, served with grilled pineapple, roasted potatoes and vegetables.
Sauteed mahi with signature creamy white wine, craw fish, crab and corn sauce. Served over grits or mashed potatoes.
Crawfish etouffe, a classic dish from Creole country. Sauteed craw fish tails, onions, peppers and celery in a blonde roux served over rice. Not quite spicy, but perfect!
3 naan breads filled with crispy hand battered mahi mahi, served with shredded lettuce, tomato, cilantro with jalapeno ranch.
A delicious combo of hand battered fish and signature fries. Served with tartar and homemade coleslaw.
Irish made with ground beef, peas and carrots, simmered in a rich gravy. Topped with mashed potatoes and mozzarella cheese. Served with a house salad.
Corned beef served with red potatoes, onions, bell peppers and topped with a fried egg.
Enjoy a hot corned beef and sauerkraut sandwich. Served with Thousand Island dressing and melted Swiss cheese on toasted rye bread.
An Irish tradition, chunks of corned beef with carrots, potatoes and cabbage.
Guinness infused brats, served over signature mashed potatoes and gravy.
Signature salad. Crisp bacon, roasted corn, tomatoes, candied pecans and bleu cheese served on fresh greens and romaine lettuce.
A vegetarian favorite. Fresh spring greens and romaine lettuce, tomatoes, cucumbers, red onions, bell peppers and black olives.
A traditional favorite with romaine lettuce. Homemade croutons, Parmesan cheese and tossed in a Caesar dressing.
Pair your "half" sandwich with a cup of soup or fresh Pub house salad.
A piping hot corned beef and sauerkraut sandwich. Served with 1000 Island dressing and melted Swiss cheese on toasted rye bread.
A tender grilled chicken breast topped with bacon, cheese, lettuce, tomato, onions, avocado and mayo, served on a toasted Kaiser roll.
Irish Philly. Grilled beef or chicken with sauteed onions, peppers and Swiss cheese on a toasted hoagie roll.
Fresh Angus beef cooked to perfection, on a toasted Kaiser bun with lettuce, onion and tomato, mayo and grain mustard.
Pub club. Layers of smoked turkey, pancetta ham and applewood smoked bacon, topped with fresh greens, tomato, melted Provolone, mayo and grain mustard.
Blackened or grilled.
Grilled or fried.
An Irish Bred favorite. A delicious combo of hand battered pieces of fish. Served with tartar sauce and homemade fries.
8 pieces gulf shrimp in Irish bred pub's signature Guinness BBQ sauce, grilled to perfection, served over creamy stone ground grits with a pancetta garlic cream sauce.
Traditional Irish fare, made with seasoned ground beef, peas and carrots simmered in a rich gravy. Topped with mashed potatoes and mozzarella cheese.
Grilled chicken breast, served with Applewood smoked bacon, signature Guinness BBQ sauce and melted Swiss cheese. Topped with cheddar and Monterrey cheese, diced tomatoes and chives.
Homemade Irish bread pudding with creme anglaise. Classic southern. Sweet and delicious with a custard sauce that brings it all together.
The Irish classic dessert features fresh apple slices and spices baked with a homemade crumble, then topped with caramel glaze.
Chocolate Cake with caramel sauce
New York Cheese Cake with caramel sauce
Menu for Irish Bred Pub & Restaurant provided by Allmenus.com
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