George Family Farms pork belly, bacon cheddar biscuits, arugula, hoisin.

Hand-cut fries, 3-cheese blend, bacon, scallions, sour cream and jalapeno peppers.

Crawfish tails, green tomatoes, yellow onion, celery, green onions and Creole seasoning.

Ahi tuna, wontons, Asian slaw, sesame seeds, green onions, wasabi sour cream and Sriracha BBQ sauce.

Gulf shrimp, avocado, tomato, red onion, cilantro, lime.

Fried Alabama catfish tacos, house-made slaw, remoulade and flour tortilla.

Fried gulf shrimp tacos, house-made slaw, remoulade and flour tortilla.

Avocado, kale, arugula, radish, heirloom tomatoes, sunflower seeds and a lemon vinaigrette.

Oakview Farms baby romaine, heirloom tomatoes, bacon, Gorgonzola, blue cheese dressing.

Spinach, candied walnuts, freshly roasted beets, Gorgonzola and house-made balsamic vinaigrette.

Romaine, Parmesan, garlic herb croutons and house-made Caesar dressing.

Oakview Farms baby romaine, heirloom tomatoes, bacon, Gorgonzola, blue cheese dressing.

Portabella, Swiss, cheddar, spinach, tomato, basil pesto, sourdough

Grilled chicken breast, bacon, bacon jam, avocado, lettuce, tomato, chipotle mayo and brioche bun.

Hand crafted Pastrami, house made pickles, Swiss, whole grain mustard, marble rye.

Choice ribeye, Swiss, grilled onions, sweet peppers and horseradish aioli on French bread. Served with your choice of side.

8oz pure Angus, romaine, tomato, red onion, pickle and cheddar on a brioche bun. Served with your choice of side.

8oz pure Angus, cheddar, bacon and fried egg on a brioche bun. Served with your choice of side.

8oz pure Angus, bacon, grilled onion, grilled jalapeno peppers and pepper jack cheese on a brioche bun. Served with your choice of side.

Bacon, romaine, fried green tomato, goat cheese, sourdough with choice of side.

Chicken breast, homemade Alfredo sauce, grape tomatoes and Parmesan.

Gulf shrimp, Conecuh sausage, bell peppers, onion, Cajun cream sauce, Gouda, Oakview Farms stone ground grits.

Tomatoes, red onions, pesto, balsamic reduction, bowtie.

Lobster, crab, cavatappi pasta, 3-cheese blend, and parsley.

Pacific king salmon. Served with your choice of 2 sides.

Chicken breast, mozzarella, bruschetta, balsamic reduction, herb roasted potatoes and sautéed green beans.

Lebanese seven spice lamb chops, parsley mint salad, roasted Brussels sprouts, and herb roasted fingerling potatoes.

16 oz choice beef. Served with your choice of 2 sides.

Mishima Wagyu Sirloin, wild mushrooms, risotto, green beans, demi glaze.

Avocado, kale, arugula, radish, heirloom tomatoes, sunflower seeds and a lemon vinaigrette.

Spinach, candied walnuts, freshly roasted beets, Gorgonzola and house-made balsamic vinaigrette.

Romaine, Parmesan, garlic herb croutons and house-made Caesar dressing.

Chicken breast, homemade Alfredo sauce, grape tomatoes and Parmesan.

3 gulf shrimp, Conecuh sausage, Cajun cream sauce and Gouda grits.

Lobster, crab, cavatappi pasta, 3-cheese blend, and parsley.

Bacon, romaine, fried green tomato and goat cheese on sourdough. Served with your choice of side.

Fried Alabama catfish tacos. Served with your choice of side.

Fried gulf shrimp tacos. Served with your choice of side.

Lunch version of Classic Cork Burger. Served with your choice of side.

Lunch version of our Cowboy Burger. Served with your choice of side.

Served with seasonal berries.

With bourbon glaze and vanilla bean ice cream.

Lobster, crab, cavatappi pasta, three cheese blend, parsley. Feeds 3-4 people.

Chicken breast, homemade Alfredo sauce, grape tomatoes, Parmesan. Feeds 3-4 people.

Tomatoes, red onion, pesto, Parmesan, balsamic reduction, bowtie.

Romaine, cherry tomatoes, red onion, bacon, cheddar. Choice of dressing: balsamic vinaigrette, ranch, blue cheese, Caesar.