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Down The Street Cafe
Baby spring mix and iceberg lettuce with boiled egg, carrot, diced tomato, purple cabbage, sliced cucumber, sliced red onion, shredded cheese and choice of dressing.
Fresh baby spinach with boiled egg, diced tomato, sliced cucumber, Creole pecans, Mandarin oranges, imported Feta cheese and choice of dressing.
Thinly sliced ham, grilled chicken, baconand cheese with mayo, lettuce and tomato on toasted white or wheat bread.
Our marinated and roasted pork loin, ham and swiss cheese on pressed French bread with creole mustard and dill pickled chips.
Grouper fillet, fried or grilled, with lettuceand tomato on toasted Cuban bread with tartar or cocktail sauce on the side.
Choose from fried green or sliced red tomatoes with mayo on toasted white or wheat bread.
7 ounce ground beef patty with lettuce, tomato and onion.
6 ounce boneless chicken breast, fried or grilled, with lettuceand tomato on sandwich bun.
Grilled USDA choice ribeye steak cooked to order on toasted Cuban bread with lettuce and tomato (we recommend rare to medium well, sorry, but we can't be responsible for well done steaks).
Thinly sliced USDA choice New York strip steak smothered with swiss cheese on pressed French bread with creole mustard and dill pickle chips.
Menu for Down The Street Cafe provided by Allmenus.com
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