Lunch Menu
- Grilled Beef Tenderloin Flatbread $11.50
  
  Roasted spinach and gorgonzola cheese
- BBQ Shrimp & Grits $11.25
  
  Pan seared jumbo shrimp with cheesy grits and low country BBQ sauce
- Crab Cakes $15.75
  
  Pan seared crab cakes, roasted corn salsa and sriracha aioli
- Bang Bang Shrimp $10.75
  
  Crispy jumbo shrimp served with a trio of Asian inspired sauces
- BLT Salad $7.75
  
  Spinach, applewood bacon, heirloom tomatoes and peppercorn ranch dressing
- Filet and Wedge $16.50
  
  Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fire grilled beef tenderloin
- Buttermilk Fried Chicken Salad $11.00
  
  Mixed greens, avocado, tomato, cheddar cheese and honey mustard dressing
- Chicken Fettuccini Alfredo $12.50
  
  Grated parmesan cheese and basil chiffonade
- Pulled Pork $12.25
  
  Served on a toasted brioche bun with jalapeno slaw and hush puppies
- The Ultimate BLT $11.50
  
  Crispy applewood bacon, grilled tomato, lettuce, caramelized onions and black pepper aioli all served on grilled texas toast
- Prime Rib Cheese Steak $13.00
  
  Shaved prime rib, caramelized onions and havarti cheese served on a grilled baguette with burgundy jus
- Big Fat Cheese Burger $12.00
  
  Applewood bacon, grueyere cheese, tomato jam, bibb lettuce, tomato and apple fennel slaw
- Culinary Creation
- Water Element
  
  Baked, broiled, pan fried or blackened
- Grilled Shrimp Skewer or Grilled Chicken Breast
  
  Add a protein to your meal $5.00
- Soup and Salad Bar with Entree $5.00
- Soup and Salad Bar As Entree $9.95

First Flavors
- Soup of the Moment $5.00
- Lobster Rolls $15.75
  
  Lobster meat tossed with siracha aioli and tarragon served on hawaiian rolls garnished with pickled onions and butter lettuce
- Grilled Quail $12.00
  
  Sweet potato hash and pomegranate gastrique
- BBQ Shrimp and Grits $10.50
  
  Pan seared jumbo shrimp with cheesy grits and low country BBQ Sauce
- Acapulco Style Shrimp Cocktail $10.50
  
  Poached shrimp, avocado, cucumber, pico de gallo and lime broth garnished with tortilla strips
- She Crab Bisque $7.00
  
  Finished with lump crab, cream and sherry
- Spinach and Arugula $7.50
  
  Vine ripened tomatoes, shredded parmesan and honey balsamic vinaigrette
- Apple Crunch Salad $7.50
  
  Field greens tossed with sun dried cherries, edamame, celery, blue cheese, candied walnuts and cider vinaigrette
- Stacked Tomato and Grilled Halloumi Salad $7.50
  
  Char grilled halloumi, local greens and basil oil

Entrees
- French Onion Filet $36.00
  
  Fire grilled with onion jus, topped baguette and gruyere cheese
- Crab Stuffed Beef Filet $34.00
  
  Blue cheese crusted, bacon wrapped and served with grilled asparagus and pommes anna
- Sassafras Glazed Ribeye $28.00
  
  Blue cheese slaw and crispy fried onion rings
- City Club Crab Cakes $30.00
  
  Old bay buerre blanc, wilted arugula, sweet corn relish, yam straws
- Garlic Peppercorn NY Strip $29.50
  
  Parmesan butter and crimini mushrooms, grilled asparagus and pommes anna
- Mediterranean Style Seafood Risotto $19.00
  
  Jumbo lump crab, shrimp, PEI mussels and scallops tossed with creamy parmesan risotto
- Creole Shrimp and Pasta $19.75
  
  Conecuh sausage, shrimp and penne pasta, tossed in a mild creole mustard cream
- Cider Brined Pork Chop $26.50
  
  Roasted wild mushrooms, creamy parmesan polenta, calvados reduction and braised spinach

Breakfast Menu

$4.95 for members, $8.50 for member guests
- Stone Ground Grits
- Applewood Smoked Bacon
- Breakfast Sausage
- Scrambled Eggs
- French Toast
- Pancakes
- Waffles
- Cereal Selection, Hot & Cold
- Fresh Fruit
- Yogurt
- Juices, Milk, Coffee, Soft Drinks, Water

Menu for Capital City Club provided by Allmenus.com

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