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Grape tomatoes, heirloom tomatoes, arugula, blue cheese, buttermilk dressing

House made crackers

Dill, tartar sauce, lemon confit grits

Apples, pecans, orange butter sauce, cream cheese

Andouille sausage, peppers, creole cream, poached egg

Bacon jam, apple mustard, hand-cut fries, herb sauce

Scrambled eggs, roasted potatoes, red eye gravy, biscuit

Alabama beef, boursin cheese, hand cut fries, pickle

Curry creamed corn, onions, roasted 'eat south' poblanos, heirloom 'eat south' okra & yellow tomatoes

Mushroom puree, roasted red potatoes, grilled onions, asparagus

Alabama beef, house made boursin, hand cut fries, house made pickle

Chef's daily preparation

Creole tomato sauce, bacon, mushrooms

Grilled royal red shrimp, crab, clams, jasmine rice, local peas, purslane, miso broth

Pan-fried, arugula, shaved fennel, 'eat south' tomatoes, parmesan, lemon vinaigrette

Stuffed with cream cheese & crawfish, sweet & sour pepper jelly

Gulf shrimp, belle chevre goat cheese, basil, 'eat south' grape tomatoes

Sorghum syrup, sherry vinaigrette

Bacon, shrimp, asparagus, fennel, parmesan, tarter dressing

Sauteed oysters, bacon, tomatoes, cream

Roasted 'eat south' poblanos & grape tomatoes, belle chevre, bacon bits, seasonal lettuce, herb buttermilk drizzle

Pineapple upside-down cornbread, pickled onions & jalapenos

Bacon, pecans

Red root farm's herbs