1/2 fried, 1/2 sauteed

1/2 shrimp, 1/2 oyster

with baby arugula, french feta and toasted almonds

topped with pecan crab relish and white wine butter

with lemon butter sauce

with a crabmeat crust and a lemon butter sauce

with horseradish cream sauce and tomato-corn salsa

with a parmesan-artichoke crust and white wine butter sauce

topped with lump crab and lemon butter sauce

with mashed potatoes and roasted asparagus

topped with cajun popcorn and louisiana pepper cream

with roasted pecans and white wine butter sauce

with lemon, garlic and caper sauce

with wasabi-ginger sauce

with praline sauce

with raspberry sauce

with frangelico sauce