Includes bread, ready to reheat and serve four. Includes cole slaw
Includes bread, ready to reheat and serve four. Includes cole slaw
Jumbo fried shrimp for four. Includes french fries, slaw and hush puppies
24 fish strips, plus french fries, cole slaw and hush puppies
2 lbs. of fried popcorn shrimp for four. Includes french fries, cole slaw and hush puppies
A southern favorite!Topped with crawfish sauce. Ready to reheat and serve four. Includes bread and cole slaw
Includes 12 chicken tenderloins, 16 fish strips, 24 fried shrimp, plus hush puppies, french fries or cheese grits, and cole slaw for four
Our signature dessert, covered with a warm rum sauce. No raisins here! Call and order a day ahead.
Lots of accolades, lots of seafood mixed within a dark roux and topped with rice. Frozen or thawed, call a day ahead to place order
Popularized by the 1991 movie, ours are crisp on the outside, soft and tangy on the inside, and topped with our signature crawfish sauce
As featured on Bizarre Foods with Andrew Zimmern. Served with ranch and sure to enjoy
Blue crab. Fried or sautéed, or enjoy both with a half-and-half basket
Chilled or Cajun Steamed
Six each of a bacon wrapped, grilled, fried and peel-and-eat. No substitutions, please
Worthy of all its prizes and accolades! With shrimp, crawfish, lump crabmeat, okra, stewed tomatoes and a perfect roux, it's Alabama's most award-winning gumbo
Two crab cakes cooked to perfection and served with remoulade sauce
Traditional-style chicken wings, tossed in your choice of sauces: Classic Buffalo or Mango Habañero
Basket of hand-breaded purple onion rings
Covered with shrimp, crabmeat and a creamy parmesan sauce
Topped with jalapeños, smoked bacon and melted shredded cheddar cheese
Freshly shucked oysters on the half shell, chargrilled and smothered with butter and cheese
An eye-catching array for those who want it all. Five each of Oysters Bienville, Oysters Monterey and our renowned Chargrilled Oysters. Fifteen total. No substitutions, please
Named for the legend himself, this one is loaded with fish, oysters, shrimp, crab cake and scallops. No substitutions, please
Loaded with fish, oysters, shrimp and scallops. No substitutions, please
From sea to table, every fish has a tale. Ask your server for today's feature
Fried is how this entrée comes, with your choice of two: Fish, Shrimp, Oysters or Scallops
Blackened redfish over cajun rice topped with creamy parmesan sauce and blackened jumbo shrimp
A 14-oz. USDA hand cut of Angus beef, aged over 21 days
A 14-oz. USDA hand cut of Angus beef, aged over 21 days, topped with fried or grilled jumbo shrimp
An 8-oz. USDA choice cut of Angus beef, aged over 21 days
Scallops wrapped in smoked bacon and grilled with mango habenaro glaze
U.S. Farm Raised — a sustainable seafood choice raised in freshwater ponds and then fried golden brown
Six each of a bacon wrapped, grilled, fried and peel-and-eat. No substitutions, please
Blackened Mahi served on a bed of Cajun rice topped with our signature crawfish sauce
A blackened chicken breast, topped with our Bienville sauce. Served over a bed of Cajun rice and steamed broccoli
Jalapeño-marinated jumbo shrimp wrapped in everyone's favorite — bacon — and then grilled over an open flame
Loaded +$1
+$1
add cheese for $0.50
+$1
A southern favorite! Topped with crawfish sauce
Creamy pasta alfredo with tender blackened chicken, garnished with tomatoes and onions
Great Southern cookin' with a Conecuh kick
Peel-and-eat Gulf shrimp, Conecuh sausage, redskin potatoes and corn on the cob. Served tableside
Shrimp and scallops seasoned with Creole herbs and spices and tossed in a creamy alfredo sauce
Spicy baby shrimp piled high on crisp mixed green with purple onions, grape tomato, cheddar cheese and homemade croutons
Fried oysters meet a bed of crisp mixed greens, purple onions, grape tomatoes, sweet and crispy pecans, with a drizzle of our house herb vinaigrette
Grilled, blackened or fried chicken tenders over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons
Grilled fresh fish, shrimp, egg, bacon, and cheddar cheese topped with grape tomatoes, purple onions, and homemade croutons
Grilled salmon atop mixed greens with purple onions, grape tomatoes, sweet and spicy pecans and homemade croutons. Your choice of dressing
grilled, blackened or "The Dog River"
Your choice of blackened fish, shrimp, or chicken, topped with fresh purple cabbage and pico de gallo, served in three flour tortillas
A half pound of Gulf Shrimp, boiled and ready for you to peel and enjoy.
Topped with jalapeños, smoked bacon and melted cheddar cheese.
Marinated jumbo shrimp stuffed with julienned strips of jalapeños, wrapped in bacon and grilled over an open flame.
An 8-oz. USDA choice cut of Angus beef, aged over 21 days.
A 14-oz. USDA hand cut of Angus beef, aged over 21 days.
Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes and cheddar cheese.
Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes and cheddar cheese.
Grilled fresh fish, shrimp, egg, bacon and cheddar cheese topped with grape tomatoes and purple onions.
Grilled salmon over mixed greens with purple onions, grape tomatoes, and sweet and spicy pecans.
Southern style cheese grits with grilled shrimp and Creole crawfish sauce
Great Southern cookin' with a Conecuh kick
Angus beef on a toasted roll grilled to your liking and served with French fries
Creamy pasta Alfredo topped with blackened chicken
4 fish strips, french fries, 2 hush puppies and a sauce of your choice
6 jumbo shrimp, french fries, 2 hush puppies and a sauce of your choice
4 chicken tenders with french fries, 2 hush puppies and a sauce of your choice
Two tacos filled with fish and topped with pico de gallo and fresh purple cabbage. Served with fries
Two tacos filled with shrimp and topped with pico de gallo and fresh purple cabbage. Served with fries
Chicken tenders or popcorn shrimp fried, grilled, or blackened over a bed of mixed greens, onions, tomatoes and croutons. Served with your choice of dressing
A gulf-caught fin fish, prepared to your liking, served with Cajun rice and broccoli
Chargrilled over an open flame, smothered with butter and cheese
You can nearly make a meal out of this Wintzell's original. Our spin on the classic includes 23 ounces of Bloody Mary Mix and vodka plus a skewer of Gulf shrimp, Conecuh sausage and tomatoes, garnished with a spicy green bean
Fried, stewed and nude, we've always got that Mardi Gras mood! Our tribute to Carnival-the Dragon Drink is full of Cruzan light and dark rums mixed with fruit juices. Laissez les bon temps rouler!
With Bacardi Light Rum, Myers's Dark Rum, Kahlua and Cruzan 151, this robust punch dares Big Chiefs and Merry Widows alike. Limit two per guest
Our version of a pink martini! Altos Tequila, Cointreau, lime, cranberry, and pineapple juices
Jack Daniel's rye whiskey old fashion with a ginger kick!
A punch to your mouth of Pinnacle Whipped, Razzmatazz, Cruzan 151, pineapple and cranberry juices!
Your choice of Raw, Chargrilled,Bienville, or Monterey! Order them by the 1/2 Dozen or get a full dozen @ $1.25 each.
Everyone's favorite! This award-winning treat is made from scratch and topped with warm rum sauce - no raisins here!
Warm, homemade chocolate brownie topped with rich, vanilla bean ice cream and drizzled with chocolate sauce and a cherry on top
Sweet, tart and tasty!
Ask your server for today's featured cobbler. Served with vanilla ice cream
Bread pudding, rum sauce, vanilla ice cream, hershey's chocolate and spiced pecans