Dinner

Appetizers
- Shrimp & Grits $10.00
  
  Blackened shrimp, smoked gouda-andouille grit cake, creole beurre blanc.
- Fried Green Tomatoes $7.00
  
  Arugula, cherry tomatoes, roasted red pepper-chipotle aioli.
- Avocado Crab Cake $12.00
  
  Roasted jalapeno-avocado aioli, lump crab, red pepper coulis, coconut milk emulsion.
- Spicy Tuna $14.00
  
  Ginger-soy marinated, sirracha, soy seared cabbage, cilantro potato latke.
- Gulf Coast Chowder $8.00
  
  Snapper, grouper, shrimp, mushrooms, onions.

Salads
- Caesar $7.00
  
  Crisp romaine, croutons, house dressing, parmesan.
- Roasted Pine Nuts & Spinach Salad $8.00
  
  Crispy prosciutto, bleu cheese, cherry tomatoes, sherry vinaigrette.
- Arugula Salad $8.00
  
  Fried alabama goat cheese, shallot, cherry tomato, balsamic reduction.

Entrees
- Blackened Snapper $25.00
  
  Chorizo-pepper jack grit cake, asparagus, creole beurre blanc.
- Olive Room Scampi $22.00
  
  Roasted garlic and shallots, mushrooms, cherry tomatoes, white wine butter.
- Red Snapper Chardonnay $26.00
  
  Lightly pan fried, finished with julienne vegetables and chardonnay, asparagus, roasted garlic home fries.
- Crispy Halibut
  
  Spinach, porcini risotto, white truffle oil.
- Maple Leaf Farms Duck $25.00
  
  Ancho glazed, sweet potato-chorizo hash, pomegranate gastrique.
- Coffee Rubbed New York Strip $30.00
  
  14 Oz prime, smoked cheddar mac & cheese, asparagus, red wine demi.
- Jalapeno Brined Filet Mignon $32.00
  
  8 Oz, asparagus, roasted garlic home fries, cilantro compound butter.

Desserts
- New Orleans Bread Pudding $8.00
  
  Bourbon whipped cream, bourbon butterscotch sauce.

Tasting Menus Menu

The olive room tasting menus.
- The Lighter Fare $75.00
- The Heavy Hitters $80.00
- The Heavy Hitters - With The Works $42.00
- Naked $35.00

Tasting Menus Menu - Course One
- The Fried Green Tomatoes
  
  Arugula roasted red pepper chipotle aioli
- The Shrimp & Grits
  
  Blackened shrimp, smoked gouda andouille grit cake, creole beurre-blanc.

Tasting Menus Menu - Course Two
- The Insalata Caprese
  
  Arugula, mozzarella, sliced tomato, smoked tomato vinegarette.
- The Roasted Pine Nut & Spinach Salad
  
  Crispy prosciutto, bleu cheese, Cherry tomatoes, sherry vinegarette.

Tasting Menus Menu - Course Three
- The Red Snapper Chardonnay
  
  Lightly pan fried, finished with julienne vegetables and Chardonnay, broccolini, roasted garlic home fries.
- The Lamb Ribeye
  
  Garlic spinach, rosemary, sweet potato lyonnaise, minted sherry vinegarette.

Tasting Menus Menu - Course Four
- The New Orleans Bread Pudding
  
  Bourbon whipped cream, bourbon butterscotch sauce.

Menu for The Olive Room provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.