Dumbwaiter

Housemade sweet garlic Chile sauce, sugar cane and soy glazed pork belly and shaved red onions.

Cracker meal crusted housemade pimento cheese, sweet pickles, honey-bacon marmalade.

Tartare and seared rare, ginger aioli, crostinis, wasabi cucumber salad and cane syrup ponzu.

Served with mustard, honey, cornichons, nuts, fruit, fig jam, and crusty bread. Chef's selection of artisan cheeses and traditional charcuterie.

Blue cheese, cane syrup drizzle, fried sage.

Melted leeks, crusty bread, bagna cauda, shaved Parmesan, radicchio.

Cucumber, tomato, onion, raw cane sugar-champagne vinaigrette, toasted pumpkin seeds.

Half head romaine, housemade dressing, pickled white anchovies, garlic croutons, shards of crisp Parmesan.

Shrimp, sausage, dark brown roux, rice.

Bibb, frisee, charred onion, sweet potato, bill e's bacon lardons, black pepper maple dressing, crispy walnuts.

Grainy mustard cream sauce, peppers, onions, sausage, Gruyere grits.

Seasonal fish and shellfish poached in a tomato saffron fume, fennel, leeks, garlic, crusty bread.

Charred cauliflower, wilted spinach, roasted garlic-lemon schmear, olive oil.

Dirty risotto, green beans, tassoand crawfish sauce coden.

Pineapple-cheddar bake with country ham, green beans and bourbon honey glaze.

Confit pork shank, shrimp, crawfishand sausage cornbread pudding, collards, tomato gravy.

Cashew and coconut crusted breast, cilantro lime basmati, lemongrass- ginger- lime curry, bok choy.

Brabant potatoes, mint chimichurri, farmer's cheese, wilted spinach.

Two 5 Ounces bone in filets, roasted garlic boursin mashed potatoes, broccolini, roasted shallot demi.

Steak butter, housemade worcestershire, creamed spinach, bill e's bacon.

Dry aged.

Bone in filet of ribeye.

Bone and all.

Roasted garlic and boursin mashed potatoes, creamed spinach, twice baked potato and dirty risotto.