Mesquite chicken, Monterey Jack, jalapenos, and onions. Rolled and deep fried in a tortilla, served with a poblano-avocado ranch.

Homemade Bavarian-style soft pretzel served with beer cheese sauce.

A Bavarian-style pretzel blended and topped with jalapeno Jack cheese and served with beer cheese sauce.

These delicious bite-sized chunks of our homemade, oven-baked Bavarian style pretzel are a take on our classic "Mama's Pretzel Bites." They are served with our original cheesy bratwurst stuffing, in dip form.

House-fried tortilla chips topped with uncle Dave's pork chili, beer cheese sauce, jalapenos, freshly diced pico de gallo and sour cream.

Panko encrusted, Danish Brie cheese, deep fried and served with pretzel bombs and bourbon blueberry jam.

Pot stickers. A South Alabama take on Chinese Gyoza. Pork, cabbage and ancient Chinese secret spices wrapped and, of course, deep fried and served with a ginger-sesame dipping sauce.

Homemade macaroni and cheese stuffed with grilled Conecuh sausage rolled in panko breadcrumbs and deep fried. Served with bacon pepper jelly.

Amber Ale marinated dill pickle chips, coated in our house breading and served with ranch dressing.

A creamy blend of diced chicken, ranch dressing, cheddar and cream cheeses topped with blue cheese crumbles and crispy, panko breadcrumbs. Served with tortilla chips.

Three bacon-wrapped Conecuh sausage corn dogs, fried until golden brown and delicious. Served with our honey dijonnaise dipping sauce.

A basket of fresh, never frozen, button mushrooms that are breaded, deep-fried, and served with horseradish cream for dipping.

A half pound of marinated and diced Yellowfin tuna, sits atop a bed of Arcadian lettuce inside a deep-fried tortilla bowl garnished with green onion and cilantro.

A delicious combination of spinach, artichoke hearts and white wine, with a blend of Parmesan and cream cheeses. Served with tortilla chips.

Fresh Arcadian lettuce with crispy slab bacon, dried cranberries, toasted praline pecans, Granny Smith apples, and blue cheese crumbles with a housemade Abita Purple Haze vinaigrette.

Go ahead and get a box because this is LoDa's BIG salad! Arcadian and iceberg lettuces, cucumber, sliced avocado, hardboiled egg, bacon crumbles, kumato slices, grilled chicken chunks and crumbled bleu cheese.

Uncle Dave's chili is a labor of love that will warm your soul. Its made with ground pork, kidney beans and tomatoey goodness! It comes in a fried tortilla bowl, topped with shredded pepper jack and sour cream.

Crispy, fried chicken tenders top this cool new salad. Arcadian lettuce, sliced avocado, red onion, crumbled blue cheese and kumato tomatoes round it out to make it the perfect summer salad.

Sweet Arcadian lettuce topped with LoDa's premium yellowfin tuna, peppadew, kumatos, red onion and our creamy wasabi ranch dressing.

Fresh Arcadian lettuce, topped with kumato tomatoes, red onions, cucumber and Parmesan cheese.

Strap in for this healthy, yet spicy, salad. Grilled chicken, Arcadian lettuce, flame roasted corn and bell peppers, kumato tomatoes, red onions and pepper jack cheese. Poblano-avocado ranch on the side.

On a diet? Here you go. You're welcome! Seared tuna, kumato tomatoes and sliced avocado with wasabi ranch for dipping.

Our house made soups are the best you'll ever have!

Deep-fried chicken breast topped with cheddar cheese, bacon and creole honey stuffed between a pair of deep-fried buttermilk waffles with bourbon blueberry jam and a shimmy of powdered sugar.

Deep-fried chicken breast topped with lettuce, pickles, pepper jack cheese and Slap YO' Mama sauce. Served on brioche bun.

Deep-fried chicken tenderloins. Served with sidewinder fries and your choice of one dipping sauce.

Yuengling-battered Atlantic Haddock served with sidewinder fries and your choice of two cocktail or tartar sauces.

This is LoDa's take on the BLT. It has the bacon, the lettuce and tomato but we go the extra mile by adding pimento cheese and a sunny-side up egg to finish it out. Served on an open-faced brioche bun.

Premium seared yellowfin tuna, slab bacon, avocado, kumato tomatoes, Arcadian lettuce and wasabi ranch on a grilled brioche bun. Served with your choice of one side.

This one pound sandwich is piled high with thinly-sliced hot corned beef, topped with our homemade Bavarian style sauerkraut, Swiss cheese and homemade Thousand Island dressing. Served on toasted marble rye.

Pork loin, pounded thin and fried in panko bread crumbs. Served with our German potato salad and braised red cabbage. This one is topped with a mushroom, bacon demi-glace.

A BIG bowl of our homemade macaroni and cheese topped with crispy breadcrumbs.

This hugh-jass burger is topped with bacon, cheddar cheese, Conecuh sausage and a sunny-side up egg. It's stuffed between two deep-fried, buttermilk waffles and smothered in maple syrup.

Slab bacon, cheddar cheese and homemade Abita Root Beer BBQ sauce topped with caramelized onions and nestled between two Sugar Rush glazed doughnuts.

Our take on a bacon mushroom Swiss burger. It has the bacon, it has the Swiss, but our mushroom is an entire fried portabella cap topped with herb aioli. Served on a brioche bun.

Our famous LODA burger topped with bacon and pepper jack cheese, then topped with a Buffalo bleu cheese butter.

A five-cheese, deep-fried macaroni patty sits atop a grilled burger patty then we add crispy bacon, cheddar cheese and spicy mustard. Served on a brioche bun.

Need spice in your life? This one will definitely light your fire! pepper jack cheese, sliced jalapenos, onion rings and Uncle Dave's Pork Chili with a douse of our spicy queso dip!

Teriyaki glazed pineapple, jalapenos, bacon, Swiss cheese and Arcadian lettuce with a sweet chili aioli on a brioche bun.

Topped with bacon, avocado, red onion, cheddar and pepper jack. Then covered with flame-roasted corn and bell peppers.

This blackened patty is rested atop Arcadian lettuce and a lot of pickles. It's then topped with grilled Conecuh sausage, caramelized onion, Swiss cheese and horseradish cream sauce.

Lettuce, tomatoes, pickles and onions. Served on a brioche bun.

This is not your average black and blue burger. We blacken the patty and top it with bacon jam then melt blue cheese everywhere! It sits on lettuce, pickles and onion, on brioche.

Deep-fried pork loin chunks tossed in Korean BBQ sauce, garnished with pickled red onion, sesame seeds, cilantro and green onion.

Uncle Dave's pork chili, beer cheese, jalapenos, pico de gallo and sour cream.

Uncle Dave's pork chili, sliced jalapenos and creamy queso.

Buffalo-tossed boneless wings, ranch dressing and blue cheese crumbles.

House marinated hot wings tossed in your choice of hot, mild, teriyaki, root beer BBQ, mango habanero, garlic Parmesan, Korean BBQ, Buffalo dry rub, Hell-Fire or sweet chili sauce. Served with ranch or bleu cheese dressing.

Deep-fried boneless wings tossed in your choice of hot, mild, teriyaki, root beer BBQ, mango habanero, garlic Parmesan, Korean BBQ, Buffalo dry rub, Hell-Fire or sweet chili sauce. Served with ranch or bleu cheese dressing.

We make this huge dessert in house using sweet Brioche bread, custard and our very own bourbon sauce. You'll need four spoons and a take-out box to finish it!

This is by far the most decadent dessert you'll ever try! Every bite will entice you with flakes of coconut, toasted pecans and sweet German chocolate!

2 sugar rush glazed doughnuts stuffed with vanilla bean ice cream then drizzled with chocolate and caramel sauces. Pair a stout with this one?you can't go wrong!!