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Steamed soybeans served in their pods.
Japanese style spring rolls.
Shrimp dumpling with ponzu sauces.
Japanese pork dumplings with dipping sauce.
Serve in your choice of tempura or cold.
Tender calamari crunch in a delicate tempura batter.
Shrimp dipped in tempura batter and lightly fried.
Assortment of a daily selection of tempura batter vegetables.
Asian style seasoned and salted soft-shell crab.
Raw. Strip steak sliced and served with ginger sauce.
Raw. Sushi-grade tuna rolled in Japanese spices and seared.
Spicy tuna and spicy crab fried in tempura butter with jalapeno.
Raw. Sliced octopus marinated with vinegar sauce.
Raw. Spicy tuna and tempura flakes wrapped with layer of avocado.
A mixture of cream cheese, a bit of crab stick and green onions.
Soybean soup with tofu, green scallion and seaweed.
Chicken broth with mushroom, onion and green scallions.
Fresh salad with ginger dressing.
Seaweed and fresh veggies salad.
Crab stick and cucumber with special kani sauce.
Marinated squid with cucumbers.
Fresh salad, avocado with cranberry and red wine dressing.
Raw. Sliced salmon, cucumber and fresh veggies.
Roasted, smothered, and finally grilled eel served on steamed rice.
Japanese grilling in sweet soy sauce marinade.
Japanese traditional way of battered and deep-fried.
Salted, peppered, breaded and deep-fried thick cutlet then sliced.
Japanese stir-fried noodles with vegetable mix and yakisoba sauce.
Japanese noodle soup bowl with mix veggies, mushrooms and scallions.
All white meat, tender and juicy, specially seasoned.
Sliced steak stirred with onion and carrot in teriyaki.
Short loin beef steak prepared with signature sauce.
Raw. Tender and cooked to your liking in signature sauce.
Plump and flavorful, seared with a hint of citrus.
Fresh, succulent and seared to perfection with butter and teriyaki.
Juicy and fresh, with signature sauce.
Cooked to perfection and glazed with chef's special teriyaki.
Mouthwatering lobster tail with citrus and homemade sauce.
Healthy blend of fresh veggies seasoned with teriyaki no shrimp.
Raw. Yellowtail and white tuna topped with tuna, crab, spicy mayo, eel sauce and sesame seeds.
Raw. Crab, tuna, cream cheese, tempura fried topped with spicy mayo, eel sauce and crunchies.
Raw. Chopped scallop with spicy mayo topped with salmon and wasabi glaze.
Raw. Spicy tuna, broil shrimp, avocado topped with Masago (fish eggs, sweet chili and crunchies.
Raw. Crabmeat, cucumber, avocado topped with assorted fish.
Crawfish, crab, cream cheese wrapped in soy paper, tempura fried, with spicy mayo, eel sauce.
Raw. Crab, tuna, cucumber topped with salmon, slice oranges and ponzu-sauce.
Shrimp tempura, cucumber topped with boiled shrimp, crab, avocado, sauces and crunchies.
Raw. Spicy tuna, cucumber topped with avocado, tuna, spicy mayo, eel sauce, crunchies.
Smoked salmon, eel, cream cheese, tempura fried, topped with special sweet chili sauce.
Shrimp tempura with cream cheese topped with grilled eel, avocado, eel sauce, sesame seeds.
Raw. Smoked salmon, crab, avocado topped with tuna, salmon and eel sauce.
Raw. Salmon tempura and avocado topped with jalapeno, ponzu sauce, Siracha hot sauce.
Raw. Spicy yellowtail and avocado topped with colorful tobiko (fish eggs).
Shrimp tempura, eel, cucumber topped with slice mangoes, spicy mayo, eel sauce.
Raw. Shrimp tempura, spicy tuna, crab, avocado, wrapped in rice paper, topped with sauces.
Spicy tuna, smoked salmon topped with avocado and eel sauce.
Shrimp tempura, eel, crab, cucumber, avocado wrapped in rice pancake topped with sauces.
Raw. Jalapeno tempura and cream cheese topped with salmon, spicy mayo, and eel sauce.
Crab, cucumber, avocado tempura fried topped with baked spicy crab.
Shrimp tempura and crab topped with avocado, eel sauce and sesame seeds.
Shrimp tempura and spicy crab, wrapped in soy paper, topped with eel sauce.
Salmon, crab, cream cheese, avocado, cucumber tempura fried, with spicy mayo, eel sauce.
Traditional shrimp roll.
Raw. Traditional tuna roll.
Raw. Traditional salmon roll.
Traditional crab roll.
Crabstick, cucumber, avocado.
Raw. Chopped tuna with special spicy sauce.
Raw. Salmon and cucumber with special spicy sauce.
Lightly battered shrimp, cucumber with eel sauce.
Lightly fried soft shell crab, cucumber with eel sauce.
Shrimp, cucumber and lettuce mixed with mayo.
Unagi and cucumber.
Unagi and avocado.
Raw. Spicy scallop mixed with avocado.
Raw. Yellowtail with scallions.
Chicken katsu, avocado and cream cheese.
Spicy crab, cucumber and crunchies.
Raw. Tuna, salmon, avocado and Masago.
Raw. Salmon, crabstick and avocado.
Tuna, cream cheese and avocado.
Spicy crawfish and cucumber.
Crabstick fried with cream cheese.
Lightly fried spicy tuna with avocado.
Traditional avocado roll.
Traditional cucumber roll.
Smoked salmon, cream cheese and scallions.
Cucumber, avocado and spinach.
Tofu skin mixed with avocado.
Crab, egg omelet, avocado mixed with Japanese pickles.
Shrimp tempura, cucumber topped with spicy mayo.
Raw. Special sushi rice topped with 10 pcs sashimi.
Raw. 9 pieces nigiri and California roll.
Raw. 15 pieces sashimi.
Raw. 7 pieces nigiri, 9 pieces sashimi and spicy tuna roll.
Raw. 15 pieces nigiri, 15 pieces sashimi, a California roll, and a spicy tuna roll.
Raw. 20 pieces nigiri, 20 pieces sashimi, a California roll, and a special roll.
Japanese rice cake stuffed with ice cream.
Fried ice cream with an Asian twist.
Battered and deep-fried slices of fresh banana.
Japanese way of fried cheesecake.
Menu for Osaka provided by Allmenus.com
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