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Bacon lardons, shaved red onion, honey balsamic dressing.
Spinach, artichoke, Parmesan cheese.
Blackened shrimp served on a bed of fresh greens.
Prepared on Asian slaw with a soy glaze.
Creole mozzarella, conecuh crab cream sauce.
Breaded pimento cheese, apple bacon jam, candied onions, wickles.
Roasted head of cauliflower topped with Gruyere cheese.
Romaine, house-made dressing, crostini, Parmesan cheese.
Baby wedge, tomato, red onion, hardboiled egg, bleu cheese crumbles, bacon lardons, smoked bleu cheese dressing.
Sliced apple, cranberries, goat cheese, fried pecans, honey balsamic.
Cheddar grits, Conecuh and andouille cream reduction.
Twin 4oz. filet medallions, grilled shrimp, goat cheese scallion mashed potatoes, grilled asparagus, bourbon peppercorn sauce.
Buttermilk biscuit, fried green tomato, fried creole mozzarella, crab cake, 4oz. filet, Conecuh crab cream sauce.
8oz. C.A.B ground chuck, confit bacon, pimento cheese, tomato bacon jam, wickles, fries.
Served with collard greens, goat cheese scallion mashed potatoes, and house-made brown gravy.
Garlic roasted potato rounds, sauteed kale, dill tzatziki feta spread.
Stuffed with bacon, spinach, and mozzarella served with wild rice, asparagus and topped with a mushroom cream sauce.
Braised short rib, goat cheese scallion mashed potatoes, baby carrots, confit shallots, bleu cheese crumbles.
Blackened 8oz. filet served with goat cheese scallion mashed potatoes, and asparagus, and topped with a bleu cheese cream sauce.
Wagyu flat iron, garlic roasted potato rounds, baby carrot.
Fresh fish, cheddar grits, bacon caramelized green beans, Conecuh shrimp sauce.
Tortellini, sausage, shrimp, crab, kale, creole cream.
Two crab cakes on a bed of sauteed vegetables and a house-made comeback sauce.
Cauliflower puree, confit tomato and sautéed kale drizzled with a pineapple beurre blanc and cashew dust.
Menu for Dumbwaiter provided by Allmenus.com
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