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Asian Garden
6 pieces fried shrimp with peanut sauce.
Chicken, carrots, water chestnuts, onions. Served with cool lettuce cup.
Pork and vegetables. Choose deep-fried, pan-fried or steamed.
Fresh vegetable served choose deep-fried, pan-fried or steamed.
Chicken and vegetables. Served with plum sauce and hot mustard.
6 pieces. Cream cheese, crab meat. Served with Thal chili sauce.
Har GAO, BBQ bun bao, shiu mal, pots ticker, pork dumpling. All steamed.
Steamed with sea salt.
Shrimp cheese served with Thai chili sauce.
Served with hoisin sauce.
Fresh vegetables fried golden tempura butter, served with tempura dipping sauce.
Served with Thal chili sauce.
Shin shu, soybean, paste, wakame, seaweed, tofu.
Pork wonton, char siu pork, scallions, vegetables.
Egg, chicken, stock.
Bean curd sheet, bamboo, strips, straw, mushroom, Sriracha, pork. Hot and spicy.
Thai style hot and sour soup with a touch of lemongrass, mushroom, cilantro and lime juice.
Shrimp, scallop, crab meat.
Baby green tomatoes, red onions, carrots, crispy wonton ginger dressing.
Gilled beef mint cilantro, salad, greens, lime, peanut, dressing.
Chicken in eggplant pan-fried. Hot and spicy.
Wok-seared chicken, sliced, garlic, dry red chili, peppers, scallions. Hot and spicy.
Hot and spicy.
Beef work, fried scallion, onion. Hot and spicy.
Wok-seared chicken, fresh vegetables.
Shrimp wok fried vegetables. Hot and spicy.
Crispy chicken, spicy. Hot and spicy.
Crispy shrimp. Hot and spicy.
Fried tofu, ground meat, beef, scallions.
Beef, green bean, wok-fried vegetables.
Scallop, carrot, scallions, onion, mushroom. Hot and spicy.
Mix fresh vegetables.
Jumbo mussel, onion, scallion, with black bean sauce.
Chicken, wok-fried vegetables, curry. Hot and spicy.
Crispy tempura shrimp, tempura vegetable.
Japanese favorite, panko breaded pork cutlet.
Grilled steak.
Grilled chicken.
Shrimp, vegetable with lemongrass sauce.
Korean style BBQ sliced beef. Hot and spicy.
Shrimp, vegetable with lemongrass sauce. Hot and spicy.
Hong Kong style thin egg noodles. Pork and shrimp wonton.
Japanese thick wheat noodles. Seasoned broth seaweed, kama boko, togarashi, tempura shrimp.
Thailand's rice noodles, peanuts, egg, bean sprouts, chilies.
Chinese wide wheat noodle vegetables.
Chinese wheat noodles, vegetables.
Rice noodles bean sprouts, scallions, egg, curry carrot.
Canton style thin egg noodles pan-fried crispy, fresh vegetables on top.
Rice, egg, onion, scallions.
Rice, shrimp, scallops, crabmeat, egg, onion, scallions, garlic, Chinese cabbage, mushroom.
Wok seared chicken, sliced, garlic, dry red chili, peppers, scallions. Hot and spicy.
Hot and spicy.
Beef wok-fried, carrot, scallion, onion. Hot and spicy.
Wok-seared chicken, fresh vegetables.
Shrimp wok-fried vegetables. Hot and spicy.
Crispy chicken, spicy.
Beef, green bean, wok-fried vegetables.
Mix fresh vegetables.
Pork, onion, carrot, green onion.
Crispy tempura shrimp tempura vegetables.
Grilled chicken.
Menu for Asian Garden provided by Allmenus.com
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