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Bacon and roe.
Blue cheese mousse, toast.
Candied jalapeno, creme fraiche, sunflower seed.
Worcestershire aioli, green tomato chow-chow.
Melon, cucumber, fresh herbs, pepita.
Hominy salad, apple butter, benne seed.
Goat cheese, peppers, duck egg, cane syrup, togarashi.
Local tomato, cornbread, poblano, cracklins, green goddess.
Oyster and peanut stew, country ham, okra, pickled peppers.
Gulf shrimp, Claude's grits, poached farm egg, Bill's bacon, tomato broth.
Green tomato salsa, papas bravas, shishito peppers, demiglace.
Sweet potato gnocchi, mustard greens, pepper jam, lemongrass broth.
Sea island red pea salad, grilled okra, greens, berbere.
Fried Carolina gold rice, gulf crab, butternut squash, muscadine.
Creamed greens, hakurei turnip, quail egg, mustard jus.
Menu for The Noble South provided by Allmenus.com
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