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Combination of fried prawns, egg roll and crab butterfly.
Crab Rangoon. 6 pieces.
Minced breast of chicken sauteed with black mushroom and water chestnuts with special sauce wrapped with lettuce.
Specially tenderized chunk chicken sauteed with chef's special garlic and spicy sauce.
Prawns sauteed in 2 different flavors, hot spicy and mild wine sauce.
Prawns with crispy honey walnuts in a white cream sauce.
Sliced tender beef sauteed with hot spicy sauce.
An enhancing combination of prawns, chicken and vegetable harmoniously toss-cooked.
1/2 of the duck with Chinese five spicy sauce and deep-fried served with steamed buns.
Whole. The most popular duck entree in Chinese cooking served with steamed buns, scallions and plum sauce.
Served with or without a shell.
Scallops, prawns, beef, chicken sauteed with chef's special sauce served on a hot sizzling platter.
Menu for Peking Garden Restaurant provided by Allmenus.com
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