Popular cut, extraordinarily tender with mild flavor.

Exceptional flavor and value and tenderness varies.

Known as the king of steaks, firm texture and full flavor.

Tender with a juicy and robust flavor.

Ground (in house) choice beef topped with caramelized onion and mushroom sauce.

Bone-in new york strip.

A NY strip and filet in one.

Choice bone-in porterhouse. A NY strip and filet in one.

Fresh cut. Bone increases the flavor and juiciness of the steak.

Grilled chicken top a bed of mixed greens, sliced strawberry, mandarin oranges, shaved red onions, candied walnuts and feta cheese, and tossed in a lemon poppy seed dressing.

Bourbon marinated salmon filet, grilled and served on top of mixed greens with shaved red onions, feta cheese, sliced roma tomatoes and croutons.

Grilled and cajun seasoned filet on top of mixed greens, red onions, bleu cheese crumbles and sliced roma tomatoes.

Seasoned shrimp, rotisserie chicken, and conecuh sausage tossed in a spicy tomato cream.

Grilled breast tossed in a creamy parmesan sauce topped with shredded parmesan cheese.

Marinated in a bourbon sauce and briquette grilled, finished with a brown sugar glaze. Served over bed of rice with a side and salad.

Briquette grilled breast topped with mozzarella cheese, our rich parmesan sauce and garlic bread crumbs. Served with two sides.

Two french cut briquette grilled pork chops. Served with two sides.

Fried chicken tenders with seasoned flour. Served with two sides.

Seared over our briquettes fire and then slow cooked topped with our signature bbq sauce. Served with two sides.

Rainbow trout filet, topped with our lemon basil butter cream sauce. Served with two sides.

Grilled chicken breast topped with bbq sauce, mixed cheese, bacon, and tomato. Served with two sides.

Bacon wrapped chargrilled jumbo shrimp, topped with a spicy chipotle bbq sauce. Served with two sides.

Deep fried jumbo shrimp served with cocktail, tartar sauce and two sides.

Grilled chicken breast, topped with grilled portabello mushroom and asparagus, melted mozzarella cheese and a roasted red pepper sauce. Served with two sides.

Half-pound ground (in house) beef, topped with sliced tomato, shaved red onion, shredded lettuce and sliced pickles.

Briquette grilled chicken breast topped with a creamy parmesan sauce, mozzarella cheese and garlic bread crumbs.

Grilled chicken breast topped with bbq sauce, swiss cheese, mixed cheese, bacon and tomato.

Mixed greens topped with carrots, red cabbage, sliced roma tomatoes, cheddar cheese, cucumbers, red onion and croutons with choice of dressing.

Romaine hearts, shredded parmesan and croutons, and tossed in a classic caesar dressing.

Sirloin and fillet only.

A warm brownie topped with a rich chocolate sauce and vanilla ice cream.

Apples simmered in butter and brown sugar topped with vanilla ice cream, glazed walnuts and a whiskey caramel sauce.

Kenny's key lime pie.

Topped with strawberry sauce.

NY cheesecake topped with caramel sauce and candied walnuts.