With bistro sauce (fried or grilled)

With celery sticks and ranch.

With chips. House-made.

House fried pork rinds with honey red pepper reduction.

With grilled shrimp and house-made remoulade.

With sweet and spicy sauce.

With horseradish sauce.

With chili, cheese sauce, melted cheddar, lettuce, tomato, black olives and jalapeños.

With 6 gulf shrimp blackened or sautéed. Served with citrus herb beurre blanc.

With Swiss and parmesan cheeses. Our original recipe.

Award Winning - Topped with melted cheddar, surrounded with tortilla chips.

A choice of French onion soup or soup of the day with a house salad.

Mixed Greens topped with chopped tomato, cucumber slices, sliced egg, grated cheddar cheese, real bacon, black olives & croutons.

Mixed salad greens, with grilled chicken breast, tomato and egg wedges, cucumber slices, grated cheddar cheese and black olives.

Fresh spinach leaves, mushroom slices, egg, real bacon & parmesan cheese. Hot Bacon Dressing recommended.

Fresh greens topped with grilled chicken breast, chopped tomato, cucumber, egg, bacon, grated cheddar & feta cheeses, mushrooms and black olives.

House-made for over 40 years. Served on top of a toasted English muffin with tomato wedges, sliced egg, cucumber slices and topped with toasted almonds.

Topped with house-made teriyaki sauce.

With bacon slices and melted cheddar cheese.

With Canadian bacon slice, grated cheddar cheese and hickory sauce.

With sautéed mushrooms, onions & melted Monterey Jack on toasted rye.

With house-made chili and two slices of melted cheddar.

With sautéed fresh mushrooms, onions and Swiss cheese.

Lean char-grilled patty stuffed w/ Conecuh sausage.

100% vegetarian Southwestern style made with black beans, green and red peppers.

Specially battered skinless breast strips, deep-fried and served with our house-made honey mustard sauce and pub fries.

A whole boneless breast of chicken, char-grilled and basted with our house-made teriyaki sauce, topped with a grilled pineapple ring and served over seasoned rice and broccoli.

A whole boneless breast of chicken, char-grilled and served over seasoned rice and broccoli.

Topped with mushrooms and our marsala wine sauce. Served with whipped red potatoes and broccoli.

Chicken breast and Conecuh sausage, sautéed with onions and peppers. Tossed in a Cajun Vin Blanc & finished with parmesan.

Chicken breast grilled with onions and bell pepper strips topped with fresh chopped tomato. Served with warm flour tortillas, salsa, guacamole, pico de gallo and sour cream.

Charbroiled and served with whipped red potatoes, broccoli or roasted brussel sprouts.

Fresh local shrimp, oysters, catfish specially battered, seasoned and deep fried to a golden brown. Served with coleslaw and fries.

One dozen fresh local shrimp. Specially battered, seasoned and deep fried. Served with slaw and fries.

Grilled or Blackened with choice of 2 sides.

Two English muffins, sliced tomato, topped with mounds of fresh dark crab meat, cheese sauce and cheddar cheese, broiled until bubbling hot with a house salad.

Two fried crab cakes topped with a locally caught fried soft shell crab and fresh local claw meat, painted with our special bistro sauce with a house salad.

Sautéed in our special Creole seasoned butter sauce with French bread for dipping with a house salad.

One dozen fresh local oysters, cornmeal battered & deep fried with coleslaw and fries.

Catfish fillets specially seasoned, battered & deep fried, "Southern Style." Served w/ slaw & fries.

A classic Southern favorite! Grilled shrimp on a bed of stoned ground grits and topped with a Creole cream sauce.

A pair of wild caught soft shell crabs. Specially battered and deep fried with steak fries and coleslaw.

Local wild caught shrimp, battered & deep fried & heaped on a buttered New Orleans french roll. Served with coleslaw and fries.

Fresh local oysters, cornmeal battered, deep fried & heaped on french bread. Served with slaw & fries.

Fresh gulf shrimp, sautéed in a garlic butter white wine sauce and served over a bed of pasta.

Our special nut brownie with fudge icing, surrounded by ice cream and real whipped cream, topped with melted hot fudge, Bailey's Irish cream and toasted almond slices.

A warm serving of house-made deep Southern goodness!!! With buttered rum sauce.

Ice cream topped with whole strawberries, whipped cream and toasted almonds.

Vanilla ice cream, topped with hershey's syrup, whipped cream and toasted almonds.

Traditional French custard with caramelized sugar.

Fresh spinach, mushrooms, tomatoes, peppers and onions, with cheddar or Swiss cheese. Served w/ Baldwin County grits or pub fries.

A Traditional Breakfast. 2 eggs with bacon or Conecuh sausage, Baldwin County grits and toast.

Local shrimp sautéed with Orleans sauce and served on a bed of Baldwin County grits.

Buttermilk pancakes with seasonal fruit, powdered sugar, whipped cream and maple syrup. Ask your server for today's selection.

Lean chunks of ham and cheddar cheese. Served w/ Baldwin County grits or pub fries.

Fresh spinach leaves, crumbled bacon, green onions & goat cheese.

Two poached eggs, wilted spinach, bacon and tomato on English muffin slices and topped with hollandaise. Served w/ pub fries or Baldwin County grits.

Two English muffins slices topped with grilled honey ham, poached eggs and topped with T.P.'s hollandaise sauce and sprinkled with paprika. Served w/ pub fries or Baldwin County grits.

Traditional French custard with caramelized sugar and fresh berries.

Fresh local dark crab meat and Swiss cheese. Served w/ Baldwin County grits or pub fries.

Two grilled crab cakes topped with poached eggs and smothered in hollandaise sauce. Served w/ fries or Baldwin County grits.

Scrambled eggs, w/ spinach, crumbled bacon, mushrooms and cheddar cheese in a toasted flour tortilla. Served w/ Baldwin County grits or pub fries.

With Captain Morgan spiced rum butter sauce.

Battered brioche and sliced bananas in a caramelized brown sugar glaze topped with whipped cream.