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  • Half Shell Oyster House

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Half Shell Oyster House

(877) 585-1085

We make ordering easy. Learn more

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  • 3654 Airport Boulevard, Mobile, AL 36608
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Half Shell Oyster House

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Seafood Lunch
    Served with choice of side or salad.
  • Chiken and Pasta Lunch
    Served with choice of side or salad.
    • Shrimp Alfredo Lunch $12.00

      Linguini tossed with creole Alfredo, topped with grilled shrimp and shredded Parmesan cheese.

    • Chicken Alfredo Lunch $0.00+

      Linguini tossed with creole Alfredo, topped with fresh grilled chicken and shredded Parmesan cheese. Or with Fried Oysters.

    • Seafood Pasta Lunch $12.50

      Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic and seasonings tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.

    • Almond Encrusted Chicken Lunch $11.50

      Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

  • Handhelds Lunch
    Served with choice of side or salad.
    • Triple Steak Cheeseburger Lunch $13.00

      A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese.

    • Comeback or Voodoo Tacos Lunch $13.00

      Grilled flour tortillas stuffed with hand-battered shrimp tossed in comeback or voodoo sauce, and served over a bed of homemade cole slaw.

    • Uptowner Tacos Lunch $13.00

      Grilled flour tortillas stuffed with USDA Choice filet, sautéed mushrooms and onions, and a five cheese blend. Topped with shredded lettuce and served with Dijon horseradish.

    • Mahi Tacos Lunch $13.00

      Grilled flour tortillas stuffed with blackened mahi, homemade cole slaw, and a five cheese blend. Topped with sriracha lime mayonnaise.

    • Blackened Tuna Sandwich Lunch $14.00

      Blackened Sashimi grade Yellowfin tuna on a Brioche bun. Served with lemon aioli.

    • The Uptowner Lunch $13.00

      Sliced USDA Choice filet, topped with sautéed mushrooms, onions and melted Provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.

    • Voodoo Shrimp Po-Boy Lunch $12.50

      All po-boys are served on pressed Gambino's French bread and dressed with lettuce and tomato. Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

    • Fried Shrimp Po-Boy Lunch $11.50

      All po-boys are served on pressed Gambino's French bread and dressed with lettuce and tomato.

    • Fried Oyster Po-Boy Lunch $16.00

      All po-boys are served on pressed Gambino's French bread and dressed with lettuce and tomato.

    • Fried Green Tomato BLT Lunch $9.00

      Fried green tomatoes, bacon, and lettuce on pressed French bread. Served with lemon aioli.

    • Chicken Bacon Swiss Lunch $9.00

      Fresh chicken seasoned, grilled and topped with crisp bacon and choice of American, Swiss or Provolone cheese. Served on a Brioche bun.

  • Soup and Salad Lunch
    • Almond Chicken Salad Lunch $13.00

      Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, Romaine, sliced red onions, grape tomatoes and mixed cheeses.

    • Smoked Tuna Dip Salad Lunch $13.00

      Smoked Yellowfin Tuna Dip served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

    • Soup and Salad Lunch $10.00+

    • Oysters and Salad Combo Lunch $12.00

      A half dozen raw oysters shucked to order with your choice of garden or Caesar salad.

  • Ousters Dinner
    We take pride in serving only the finest quality, hand selected Gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.
    • Oyster Sampler Dinner $21.00

      Combination of 3 charbroiled oysters, 3 oyster bienville, 3 oysters rockefeller and 3 oysters orleans.

    • Charbroiled Oysters Dinner $11.00+

      Half Shell's signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.

    • Oysters Orleans Dinner $11.00+

      Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

    • Oysters on the Half Shell Dinner $9.50+

      Gulf oysters shucked to order.

    • Oysters Bienville Dinner $12.00+

      Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.

    • Oysters Rockefeller Dinner $10.50+

      Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.

  • Starters Dinner
    • Crab and Shrimp Dip Dinner $13.50

      A delightful combination of Gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust. Served with toasted French bread.

    • Shrimp Trio Dinner $14.00

      A sampling of our shrimp orleans, voodoo shrimp and fried shrimp.

    • Royal Reds Dinner $11.00+

    • Royal Red Endymion Dinner $13.00

      Parmesan risotto croquettes topped with sautéed spinach and Royal Red shrimp, sautéed in our homemade creole Alfredo.

    • Fried Green Tomatoes and Crab Cakes Dinner $13.50

      Fried green tomatoes layered with blue crab cakes. Topped with lemon aioli and crab ravigotte.

    • Crab Claws Dinner $16.00

      Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have it Orleans style!

    • Crab Cakes Dinner $13.00

      Grilled hand-crafted crab cakes made from lump crabmeat, blended with sautéed vegetables and seasonings. Garnished with lemon aioli and Parmesan cheese.

    • Voodoo Wings Dinner $9.00

      Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.

    • Comeback or Voodoo Shrimp Dinner $10.50

      Gulf shrimp fried golden and tossed in our unique sweet and spicy Comeback or Voodoo sauce.

    • Smoked Yellowfin Tuna Dip Dinner $9.50

      Homemade with Yellowfin tuna and creole seasonings. Served with Captain's wafers.

  • Seafood Dinner
    Served with choice of 2 sides. Shrimp and Grits served with 1 side.
    • Shrimp and Grits Dinner $19.50

      Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with Gulf shrimp, topped with shredded Parmesan, chopped bacon and green onions. Served with one side.

    • Fried Shrimp Dinner $19.00

      Hand-battered and dusted shrimp in seasoned corn flour and fried golden.

    • Fried Oysters Dinner $27.00

      Fresh Gulf oysters hand-breaded with seasoned corn flour and fried golden.

    • Royal Reds Dinner $21.00

      Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

    • Seafood Stuffed Portabellas Dinner $22.00

      Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese.

    • Shrimp Orleans Dinner $20.00

      Gulf shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino's French bread. Prepared peeled and ready to eat!

    • Seafood Pot Pie Dinner $20.00

      Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust.

    • Seafood Sampler Dinner $27.00

      A sampling of shrimp, oysters, mahi, a grilled hand-crafted crab cake and jalapeño hushpuppies. Served fried or grilled.

  • Steak, Chicken, and Pasta Dinner
    Served with choice of 2 sides. Pastas served with 1 side.
    • Filet Orleans Dinner $30.00+

      USDA Choice 6 oz tenderloin topped with Gulf shrimp sautéed in original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.

    • Big Easy Surf and Turf Dinner $31.00+

      USDA Choice 6 oz filet served over a fried hand-crafted crab cake, garnished with balsamic glaze. Topped with Bearnaise sauce, lump crabmeat, and Parmesan cheese.

    • Ribeye Dinner $29.00

      13 oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.

    • Filet Dinner $24.00+

      USDA Choice tenderloin seasoned and chargrilled.

    • Almond Encrusted Chicken Dinner $16.00

      Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

    • Seafood Pasta Dinner $19.50

      Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic and seasonings tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.

    • Chicken Alfredo Dinner $15.00

      Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.

  • Fish Selections Dinner
    Served with choice of 2 sides. Royal Redfish and Tomato Basil Salmon served with 1 side.
    • Seafood Au Gratin Snapper Dinner $25.00

      Bronzed snapper topped with Gulf shrimp and lump crabmeat in a creamy blend of six cheeses. Topped with toasted Parmesan and herb panko.

    • Redfish Orleans Dinner $26.00

      Blackened redfish topped with Gulf shrimp sautéed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.

    • Tomato Basil Salmon Dinner $22.00

      Bronzed Atlantic salmon served over a bed of Parmesan risotto and topped with tomato basil butter. Served with one side.

    • Royal Redfish Dinner $26.00

      Bronzed redfish served over a bed of sautéed spinach and Parmesan risotto, topped with Royal Red shrimp sautéed in a white wine cream sauce. Topped with Parmesan cheese. Served with one side.

    • Herb Encrusted Mahi Dinner $25.00

      Herb and Parmesan encrusted mahi over a bed of sautéed spinach. Topped with lemon butter cream, lump crab meat, and Parmesan cheese.

    • Bacon and Pecan Crusted Redfish Dinner $23.00

      Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and citrus beurre blanc.

    • Grilled Yellowfin Tuna Dinner $19.00

      Sashimi grade Yellowfin tuna seasoned and grilled. Served with lemon aioli.

  • Soup and Salad Dinner
    • Half Shell Salad Dinner $7.00

      Spring mix, avocado, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.

    • Garden Salad Dinner $7.00

      Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

    • Caesar Salad Dinner $7.00

      Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.

    • Smoked Tuna Dip Salad Dinner $13.00

      Smoked Yellowfin Tuna Dip served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

    • Almond Chicken Salad Dinner $13.00

      Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of romaine, spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.

    • Seafood Gumbo Dinner $6.50+

      Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.

    • Crawfish, Crab and Corn Bisque Dinner $6.50+

      A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.

  • Handhelds Dinner
    Served with choice of 1 side.
    • Triple Steak Cheeseburger Dinner $13.00

      A blend of ground chuck, brisket, and short rib seasoned, grilled and topped with provolone cheese. Served on a brioche bun.

    • Blackened Tuna Sandwich Dinner $14.00

      Blackened Sashimi grade Yellowfin tuna on a Brioche bun. Served with lemon aioli.

    • The Uptowner Dinner $13.00

      Sliced USDA Choice filet, topped with sautéed mushrooms, onions and melted Provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.

    • Voodoo Shrimp Po-Boy Dinner $12.50

      All po-boys are served on pressed Gambino's French bread and dressed with lettuce and tomato. Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

    • Fried Shrimp Po-Boy Dinner $11.50

      All po-boys are served on pressed Gambino's French bread and dressed with lettuce and tomato.

    • Fried Oyster Po-Boy Dinner $16.00

      All po-boys are served on pressed Gambino's French bread and dressed with lettuce and tomato.

  • Desserts Dinner
    • Key Lime Pie Dinner $7.00

      Sweet and tangy Key Lime pie topped with whipped cream.

    • Bananas Foster Cheesecake Dinner $7.00

      Topped with homemade spiced rum sauce.

    • Chocolate Obsession Dinner $7.00

      Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. Drizzled with Hershey's chocolate.

    • Cinnamon Roll Bread Pudding Dinner $5.00

      Homemade bread pudding made with cinnamon rolls, cranberries and pecans. Topped with homemade spiced rum sauce.

  • Brunch Selections
    All brunch entrées are served with your choice of side item.
    • Crab Cakes Half Shell $14.00

      Twin fried crab cakes topped with poached eggs, then covered with Half Shell sauce made of Alfredo sauce, sundried tomatoes, capers, and artichoke hearts.

    • Eggs Benedict $11.00

      Half Shell's version of this brunch classic. English muffin halves served with Canadian bacon,grilled tomatoes, and poached eggs topped with Hollandaise.

    • Bananas Foster French Toast $11.00

      French toast made from scratch, stuffed with vanilla cream cheese and paneed golden brown. Then topped with homemade Bananas Foster topping.

    • Shrimp and Grit Benedict $14.00

      Seared cheddar cheese grit cakes topped with two poached eggs and smothered in a smoky bacon cream sauce with Gulf shrimp, topped with chopped bacon, diced tomatoes, chives, and Parmesan cheese.

Menu for Half Shell Oyster House provided by Allmenus.com

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