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Banzai Japanese Restaurant
Spring roll.
Shrimp and vegi assorts.
Vegi assorts.
Wasabi flav dumplings, hot.
Boiled soybean pod, served chilled.
Beef dumplings pan-fried.
Octopus fritter, mayo, hot sauce.
Ika sansai.
Hiyashi wakame.
Seasame dressing.
Cucumber salad.
Avocado, imitation crab, tuna, spicy mayo, crunchy bits, sprouts and sesame seeds.
Tuna with hot pepper, mayo, chili sauce, sesame seeds and crunchy bits.
Spicy mayo, lettuce, sesame seeds, fried oyster with tonkatsu sauce.
Fried rolls with craw fish, cheese, and spicy mayo.
Avocado, spicy mayo, crunchy bits.
1 pieces raw quail egg york, spicy mayo, roy, pepper.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Salmon, cheese, avo, crab.
Teriyaki, mayo, hot sauce, gari, wasabi, etc.
Grilled chicken over rice with teriyaki sauce, sesame seed and crucy tempura bits.
4 shrimp and vegi assorts, steamed rice, miso soup.
Menu for Banzai Japanese Restaurant provided by Allmenus.com
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