Our freshly made original or daily hummus, served with grilled pita. Vegan. Lactose-free, gluten-free, wheat-free option.
Creamy dip made with fresh spinach and chunks of artichoke hearts garnished with Parmesan and served with blue corn tortilla chips. Vegetarian. Gluten-free, wheat-free option.
A Mexican spiced dip, topped with diced tomato, and fresh avocado, served warm with blue corn tortilla chips. Vegan. Lactose-free, gluten-free, wheat-free option.
Whole wheat pita bread topped with homemade spinach and artichoke dip, Roma tomatoes, red onions, and mozzarella cheese. Vegetarian. Guten-free, wheat-free option.
Hand picked crab claw meat with onions, celery and panko bread crumbs served on a bed of greens with homemade rémoulade. Lactose-free option.
Freshly made hummus, baba ghanoush and tabouli served with grilled pita triangles. Vegan. Lactose-free, gluten-free, wheat-free option.
Mixed greens served with our homemade dressing and croutons topped with Romano cheese. Vegetarian. Gluten-free, wheat-free option.
mixed greens, tomatoes, pepperoncini peppers, olive tapenade, red onions, grilled veggies, and feta cheese, dressed with a homemade vegan Greek yogurt dressing. Vegetarian. Lactose-free, gluten-free, wheat-free option.
Spring mix, Roma tomatoes, chickpeas, cucumbers, green onions, carrots, mixed sprouts and sunflower seeds prepared with our vegan yogurt Greek dressing. Vegan. Lactose-free, gluten-free, wheat-free option.
Mixed greens, tomatoes, green onions, blue corn chips and black bean dip, served with our homemade cilantro lime dressing. Vegan. Lactose-free, gluten-free, wheat-free option.
Grilled tempeh, herbed quinoa, and roasted red bell peppers on a bed of mixed greens, drizzled with our original citrus ginger vinaigrette. Vegan. Lactose-free, gluten-free, wheat-free option.
Ponzu noodles, tomatoes, peanuts, and green onions, all atop a bed of mixed greens, served with our homemade Thai peanut dressing. Vegan. Lactose-free, gluten-free, wheat-free option.
Mandarin oranges, Roma tomatoes, red onions, and candied almonds on a bed of mixed greens, drizzled with our house orange pepper vinaigrette. Vegan. Lactose-free, gluten-free, wheat-free option.
Jerked tofu, tempeh, or free-range chicken, spring mix, tomatoes, and a smokey pineapple sauce rolled into a warm spinach wrap. Vegan. Lactose-free option.
Our traditional middle Eastern chickpea patty in a warm wrap topped with lettuce, tomato and homemade cucumber tzatziki sauce. Vegan. Lactose-free option.
Free-range turkey, turkey bacon, lettuce, tomato, vegenaise, spicy mustard, and mozzarella cheese rolled into a warm wrap.
Grilled marinated veggies, feta cheese, baba ghanoush, olive tapenade, lettuce, and tomatoes, topped with a Greek vinaigrette rolled into a warm spinach wrap. Vegan. Lactose-free option.
ponzu tofu, tempeh, or free-range chicken, spring mix, green onions, Roma tomatoes and spicy peanut sauce rolled into a warm wrap. Vegan. Lactose-free option.
Cream cheese with diced granny smith apples, cucumber, local honey, fresh basil and toasted pecans with mixed greens served in a warm spinach wrap. Vegetarian.
Free-range turkey or tofurkey, hummus, feta cheese, olive tapenade, spring mix and Greek vinaigrette rolled into a warm wrap. Vegetarian. Lactose-free option.
Chipotle aioli, black beans, fiesta rice, sautéed onions bell peppers, mixed greens and tomatoes all wrapped into a pan-fried spinach wrap. Vegan. Lactose-free option.
Granny smith apples, free-range turkey, -or- tofurkey, cranberry mayo and lettuce served on our fresh. Homemade focaccia bread. Vegan. Lactose-free option.
Lactose-free freshly made chicken salad with lettuce and roma tomatoes served on our made-from-scratch focaccia bread.
Free-range turkey, tofurkey, -or- tempeh, Swiss cheese, homemade Thousand Island dressing and "bubbies" sauerkraut on freshly made focaccia bread. Vegan. Lactose-free, gluten-free, wheat-free option.
Marinated veggies, pesto aioli, olive tapenade, feta, lettuce and tomatoes on our freshly baked muffaletta focaccia bread. Vegetarian. Lactose-free option.
A hot sandwich with free-range turkey -or- tofurkey, pesto aioli, tomatoes, sprouts, avocado, and swiss cheese on our freshly baked bread. Vegetarian.
Dolphin-friendly yellowfin tuna with toasted walnuts, green onions, celery, and capers, served on our freshly made focaccia bread. Lactose-free optional.
Non-GMO, organic blue corn tortilla chips served with our salsa of the day. Vegan. Wheat-free option.
Mixed local organic greens with carrots and sprouts tossed in our made-from-scratch dressing. Vegetarian. Lactose-free, gluten-free, wheat-free option.
Herbed quinoa with tomatoes, green onions and cucumber. Vegan. Gluten-free, wheat-free option.
A traditional middle Eastern roasted eggplant dip. Vegan. Gluten-free, wheat-free option.
Seasonal veggies, garlic, ginger, and whole-grain brown rice tossed in a homemade sweet heat lemongrass sauce, garnished with cilantro. Vegan. Lactose-free, gluten-free, wheat-free option.
Seasonal veggies, whole grain brown rice, ginger, and garlic tossed in our original curry coconut sauce. Vegan. Lactose-free, gluten-free, wheat-free option.
Seasonal veggies, whole grain brown rice, ginger, and garlic tossed in our own made-from-scratch toasted sesame ginger sauce and sprinkled with sesame seeds. Vegan. Lactose-free, gluten-free, wheat-free option.
Whole wheat pasta and sautéed vegetables tossed in our signature homemade spicy peanut sauce. Vegan. Lactose-free option.
Vegetarian whole wheat penne pasta tossed with our made to order pesto Alfredo sauce. Vegetarian.
Fairhope roasting company.
Our famous made-from-scratch, rich flourless chocolate cake served drizzled with homemade raspberry sauce. Gluten-free, wheat-free option.
Homemade with 100% key West lime juice and baked in a gluten-free crust. Gluten-free, wheat-free option.