Spicy corn cream, roasted red peppers.

Braised greens, Conecuh sausage, ham hocks, beef brisket, chicken and smoky pot liquor.

Your choice of house-made soup paired with a side house salad.

Mixed greens, dried cranberries, diced mango, sweet and spicy roasted local pecans, lemongrass vinaigrette.

Fresh strawberries, sweet and spicy roasted local pecans, goat cheese, balsamic vinaigrette.

Romaine lettuce, herbed croutons, shaved Parmesan cheese.

Pineapple curry chicken salad, sweet and spicy roasted local pecans, fresh fruit, Wickles pickles.

Grilled Mojo chicken breast, saffron rice, black beans, mango, avocado, diced tomato, cilantro lime sour cream.

Broiled Gulf shrimp, grilled Mojo chicken breast, Conecuh sausage, saffron rice, sweet peas, sauteed mushrooms and onions.

Yellowfin tuna, jasmine rice, house-pickled ginger and cucumber, sweet and spicy roasted local pecans, edamame.

Fried Gulf shrimp or fried flounder, shredded lettuce, tomato, onion, pickle, remoulade.

Pineapple curry chicken salad, lettuce, tomato, Wickles pickles.

Grilled or fried mojo-marinated chicken breast, bacon, white cheddar, brioche bun, and honey mustard.

Always fresh, 100% USDA choice custom grind burger, lettuce, tomato, onion, pickle, brioche bun.

Gulf shrimp or fresh catch, monterey jack and cheddar cheeses, broccoli slaw, diced tomato, green onions, mango salsa, and cilantro lime sour cream.

Select one side.

Chilled jumbo Gulf shrimp with house-made cocktail sauce.

Chef's selection of local artisan cheeses, hibiscus honey, sweet and spicy local pecans, fresh and dried fruit.

Fried or sauteed blue crab claws ? upon availability.

Crispy green tomatoes, chilled Gulf shrimp, remoulade.

Yellowfin tuna, jasmine rice, sesame, sweet and spicy roasted local pecans, sambal, green onion, house-pickled ginger and cucumber.

Fried mojo-marinated alligator tail, remoulade.

3 oz. local lump crab cake with lime and garlic beurre blanc, 3 oz. LA crawfish cake with red pepper cream sauce.

Spicy corn cream, roasted red peppers.

Braised greens, Conecuh sausage, ham hocks, beef brisket, chicken and smoky pot liquor.

Mixed greens, dried cranberries, diced mango, sweet and spicy roasted local pecans, lemongrass vinaigrette.

Romaine lettuce, herbed croutons, shaved Parmesan cheese.

Fresh strawberries, sweet and spicy roasted local pecans, goat cheese, balsamic vinaigrette.

Wild rice, haricot verts, lime and garlic beurre blanc, mango salsa.

Grilled Gulf shrimp, Conecuh sausage and tomato cream sauce, stone-ground cheese grits, poached egg.

Fried Gulf shrimp, Sidewinder fries, broccoli slaw.

Gulf shrimp, penne pasta, artichoke hearts, baby spinach, sweet peas, roasted red pepper cream sauce.

Seared airline chicken breast, Yukon Gold mash, haricot verts, rosemary pan sauce.

Grilled asparagus, haricot verts, sauteed mushrooms and onions, roasted artichokes, romesco sauce.

Hand-cut 8 oz., Yukon Gold mash, haricot verts.

22 oz. prime, Yukon gold mash, haricot verts.

Chilled jumbo Gulf shrimp with house-made cocktail sauce.

House-made beignets, mango sauce, powdered sugar, toasted coconut.

Fried or sauteed blue crab claws ? upon availability.

Crispy green tomatoes, chilled Gulf shrimp, remoulade.

Fried mojo-marinated alligator tail, remoulade.

3 oz. local lump crab cake with lime and garlic beurre blanc, 3 oz. LA crawfish cake with red pepper cream sauce.

Spicy corn cream, roasted red peppers.

Braised greens, Conecuh sausage, ham hocks, beef brisket, chicken and smoky pot liquor.

Your choice of house-made soup paired with a side house salad.

Mixed greens, dried cranberries, diced mango, sweet and spicy roasted local pecans, lemongrass vinaigrette.

Fresh strawberries, sweet and spicy roasted local pecans, goat cheese, balsamic vinaigrette.

Romaine lettuce, herbed croutons, shaved Parmesan cheese.

Pineapple curry chicken salad, sweet and spicy roasted local pecans, fresh fruit, Wickles pickles.

Scrambled eggs, monterey jack and cheddar cheeses, stone-ground cheese grits, skillet potatoes, Conecuh sausage, bacon.

Grilled Mojo chicken breast, saffron rice, black beans, mango, avocado, diced tomato, cilantro lime sour cream.

Broiled Gulf shrimp, grilled Mojo chicken breast, Conecuh sausage, saffron rice, sweet peas, sautéed mushrooms and onions.

Yellowfin tuna, jasmine rice, house-pickled ginger and cucumber, sweet and spicy roasted local pecans, edamame.

Bananas foster sauce, sweet and spicy roasted local pecans, powdered sugar.

Grilled Gulf shrimp, Conecuh sausage and tomato cream sauce, stone-ground cheese grits, two eggs over easy.

Gulf shrimp, lump crab, spinach, onion, bell pepper and garlic-filled omelet, skillet potatoes, stone-ground cheese grits, Junkanoo sauce.

Two eggs over easy, stone-ground cheese grits, lime and garlic beurre blanc, mango salsa.

Grilled or fried mojo-marinated chicken breast, bacon, white cheddar, brioche bun, Sidewinder fries, honey mustard.

Fried chicken breast, buffalo sauce, Belgian waffles, two eggs over easy.

Fried green tomatoes, Conecuh sausage, two fried eggs, Junkanoo sauce, skillet potatoes, stone-ground cheese grits.

Fried Gulf shrimp, sidewinder fries, broccoli slaw.

Gulf shrimp or fresh catch, monterey jack and cheddar cheeses, broccoli slaw, diced tomato, green onions, mango salsa, cilantro lime sour cream, sidewinder fries.

Always fresh, 100% USDA choice custom grind burger, lettuce, tomato, onion, pickle, brioche bun, sidewinder fries.

House-made key lime pie with a hint of cinnamon, served with mango and hibiscus reductions.

Flourless chocolate cake with chocolate ganache, hibiscus syrup, fresh seasonal berries and whipped cream.

A decadent bread pudding served with ginger-caramel sauce and chocolate ganache.

Rich custard with a crackling sugar top and fresh seasonal berries.