Mild spicy. Green curry paste, bell peppers, Napa cabbages. zucchini, green beans, bamboo shoots, and basil leaves.

Mild spicy. Mild yellow Turmeric powder curry dish prepared with onions, potatoes, and carrots.

Coconut milk, onions, potatoes, and cashew nuts in a Thai peanut butter curry.

Mild spicy. Red curry with coconut milk, bell peppers, bamboo shoots, and basil leaves.

Red curry with coconut milk, basils, onions, bell peppers, and pineapples.

Breaded and deep-fried mixed with chili pepper sauce, bell peppers, onions, carrots, and cashew nuts.

Breaded and deep-fried mixed with chili pepper sauce, bell peppers, onions, carrots, and cashew nuts.

Chicken and shrimp are stir-fried with cashew nuts, pineapples, scallions, and onions in yellow curry powder.

Stir-fried in eggs, soy sauce, scallions, and onions.

Stir-fried in eggs, soy sauce, bell peppers, basil leaves, and onions.

Flat rice noodles, onions, bell peppers, carrots stir-fried in yellow curry powder.

Lo mein noodles are stir-fried with onions, carrots and cabbage.

Mild spicy. Chicken and shrimp, red and green bell peppers, onions and spaghetti noodles served with your choice of green, karee, masaman or Panang curry.

Rice noodles top with grilled chicken, fresh bean sprouts, scallion crushed peanuts in lemon curry sauce, and romaine lettuce on the side. Very delicious.

Thai rice noodles pan-fried with eggs, scallion bean sprouts and peanuts on the side.

Mild spicy. Made with pepper sauce, red and green bell peppers, onions, garlic, and mushrooms.

Sauteed asparagus, carrots, and snow peas in a Thai brown sauce.

Sauteed with white onions, scallions, zucchini, carrots, and ginger sauce.

Fresh broccoli and carrots sauteed in brown sauce.

Made with lean sliced beef, carrots, snow peas, sesame owls, mushrooms, and teriyaki sauce.

Grilled chicken breast with carrots, snow peas, sesame seeds, mushrooms, and teriyaki sauce.

Breaded shrimp deep-fried or steamed with carrots, snow peas, sesame seeds, mushrooms, and teriyaki sauce.

Mild spicy. The duck is marinated overnight, roasted and deboned, then cooked in red curry sauce blended with basil leaves, red and green bell peppers, and pineapple.

Tom Ka. Chicken broth, coconut milk, half & half milk, chili oil, mushrooms, and scallions.

Vegetable broth with scallions, mushrooms, and pepper flakes.

Combination of chicken and shrimp stuffed in wontons, garnished with onions and cabbage.

A full boneless chicken breast marinated then char-grilled. Served on romaine lettuce with tomatoes, cucumbers, and Thai peanut dressing on the side.

Mild Spicy. A marinated strip of lean beef char-grilled and served with cucumbers, tomatoes, crispy red onions, and romaine lettuce in a spicy Thai sauce.

2 boneless catfish fillets, fried to succulent tender bedded on lettuce with Thai ginger soy sauce.

Mild spicy. Lightly breaded deep-fried catfish, red and green bell peppers, onions, basil leaves, topped with spicy pepper sauce.