Homemade crab cakes deep fried. Served with a crawfish sauce.
A combination of grits and cream cheese battered in corn flour then deep fried. Serve with a crawfish sauce.
Grilled crab cakes topped with blackened gulf shrimp and spicy house sauce.
Crisp romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Romaine lettuce, shredded cheddar cheese, roasted pecans, tomatoes, sliced pickles and cranberry raisins.
Cheese grits topped with blackened shrimp.
Grilled mahi mahi topped with lemon butter shrimp.
Blackened catfish topped with a crawfish sauce.
Grilled white fish topped with crab meat stuffing and lemon butter sauce.
Deep fried cream cheese grit cakes topped with grilled shrimp and a creamy crab sauce.
Gulf Shrimp cooked with garlic, butter, spices, and Worcestershire sauce. Served with toasted bread.
Blackened whole flounder stuffed with crabmeat and grilled shrimp then topped with crab sauce.
Grilled gulf shrimp and two homemade crab cakes drizzled with a spicy house sauce.
6 oz. grilled Atlantic salmon topped with a spicy Bourbon ginger sauce.
Combination of grilled shrimp, crawfish tail meat, sausage, and creamy crab meat sauce over fettuccine pasta.
Grilled Atlantic salmon and broccoli served with Alfredo sauce and fettucinne pasta.
Topped with a sweet bourbon sauce.