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Briquettes Steakhouse
Our oysters are grilled over our Briquette fire with garlic butter and parmesan cheese
Half shell oysters topped with our creamy parmesan spinach sauce
We blend artichokes with fresh spinach in a rich cheese sauce and served it with fresh salsa and tortilla chips
Hand cut and deep fried served with our horseradish sauce
Steak and pork seared over our Briquette fire and braised in a spicy tomato black bean sauce mixed with corn cheddar cheese, served with salsa and avocado lime sauce
Warm tortilla chips topped with shredded rotisserie chicken, rich cheese sauce, salsa, shredded lettuce, black beans, jalapenos, green onions and drizzled with avocado lime sauce
Briquette grilled jumbo wings, glazed with our spicy buffalo sauce, Served with celery, carrots and your choice of ranch or Bleu Cheese
Jumbo lump crab meat, topped with a Roasted Corn & Tomato Relish
Popular cut, extraordinarily tender with mild flavor
Exceptional flavor and value, tenderness varies
Known as the King of Steaks, firm texture and full flavor
The steak lovers steak that is tender with a juicy, robust flavor
Ground (in house) choice beef topped with caramelized onion and mushroom sauce
Bone-In New York Strip
A NY Strip and Filet in One. The porter and T-bone contain both the filet and New York strip providing guests with the best of both worlds
Choice Bone-In Porterhouse
Fresh Cut. Bone increase the flavor and juiciness of the steak
Seasoned and seared over our Briquettes fire then slow roasted. Served with Horseradish Sauce and Au Jus
Grilled button mushrooms with seasoning salt and garlic powder
Grilled onions seasoned with seasoning salt
half of each
Parmesan sauce and garlic bread crumbs
Bleu Cheese sauce and garlic bread crumbs
Wrapped in smoked bacon. Filet and sirloin only!!
Marinated in a bourbon sauce and Briquette grilled, finished with a brown sugar glaze. Served over bed of rice with a side and salad
Briquette grilled breast topped with provolone cheese, our rich parmesan sauce and garlic bread crumbs. Served with two sides
Seared over our Briquettes fire and then slow cooked topped with our signature BBQ sauce. Served with two sides
Chargrilled jumbo shrimp, topped with a spicy chipotle BBQ sauce. Served with two sides.
8 Fried chicken tenders with seasoned flour. Served with two sides
Grilled chicken breast topped with BBQ sauce, mixed cheese, bacon and tomato. Served with two sides
10 Deep fried Jumbo Shrimp served with cocktail, tartar sauce and two sides
Grilled Chicken Breast, topped with grilled portabello mushroom and asparagus, melted provolone cheese and a roasted red pepper sauce. Served with two sides
Seasoned shrimp, rotisserie chicken, and Conecuh sausage tossed in a spicy tomato cream sauce
Grilled breast tossed in a creamy parmesan sauce topped with shredded parmesan cheese
Grilled chicken top a bed of mixed greens, sliced strawberry, mandarin oranges, shaved red onions, candied walnuts & feta cheese, tossed in a lemon poppy seed dressing
Bourbon marinated salmon filet, grilled and served on top of mixed greens with shaved red onions, feta cheese, sliced Roma tomatoes and croutons
Grilled & Cajun Seasoned filet on top of mixed greens, red onions, Bleu Cheese crumbles & sliced Roma tomatoes
Mixed greens topped with carrots, red cabbage, sliced Roma tomatoes, cheddar cheese, sliced egg, red onion and croutons with choice of dressing - Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, 1000 Island, Lemon Poppy Seed, and Caesar
Romaine hearts, shredded parmesan and croutons, tossed in a classic Caesar dressing
Briquette grilled chicken breast topped with a creamy parmesan sauce, provolone cheese, and garlic bread crumbs
Grilled Chicken breast topped with BBQ sauce, Swiss cheese, mixed cheese, bacon, and tomato
1/2 pound ground (in house) Beef, topped with sliced tomato, shaved red onion, shredded lettuce, and sliced pickles
Menu for Briquettes Steakhouse provided by Allmenus.com
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