Morrisons

A classic club salad preparation - sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.

Fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing.

Chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing

A crabmeat salad with onion and celery in a mayonnaise-based dressing.

A timeless classic - green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base.

Corkscrew pasta tossed with olives and red bell peppers in a tangy Italian dressing.

Fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. Served with your favorite dressing.

Fresh-cut chunks of watermelon, sweet and red.

Iceberg lettuce topped with our olive salad, romano cheese and an anchovy fillet.

A sweet treat - shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.

Fresh romaine lettuce, croutons and parmesan cheese in a classic caesar dressing.

Fresh button mushrooms tossed with purple onions, green bell pepper and piccadilly's famous Italian dressing.

A sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.

A traditional crowd pleaser - penne pasta chilled and tossed with our secret herbs.

Bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.

Iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.

Rich, creamy soup with bits of broccoli.

Tender shrimp and sweet corn in a creamy broth.

Chicken and sausage gumbo

The dish that defines new orleans cuisine - shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.

Tender bits of chicken, carrot and rice simmered in a savory chicken stock.

A mixture of tender vegetables simmered in a tomato-infused vegetable broth.

Chicken breast dusted with Cajun spices and seared to perfection.

Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious.

A classic pot pie preparation.

Tender chicken with a spicy cajun kick.

Includes everything you need for a small holiday gathering. Serves 4-6 package is fully cooked, refrigerated and ready to heat.

Includes everything you need for a traditional thanksgiving meal with all the trimmings. Package is fully cooked, refrigerated and ready to heat.

Tender chicken simmered in a sweet soy-based sauce.

A creamy, homestyle casserole of chicken, noodles and cheese.

Chicken breast rubbed with southwestern spices and baked.

Enjoy the flavors of Thanksgiving all year round.

Chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.

Golden fried chicken tenders.

Juicy and flavorful, the perfect holiday main course. Turkey is fully cooked, refrigerated and ready to heat.

Creamy red beans with rice and smoked pork sausage.

A 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown.

Piccadilly's brown-sugar-basted, spiral-sliced ham. Ham is fully cooked, refrigerated and ready to heat.

Cajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy alfredo sauce.

Tender 8 oz. pork chop smothered in a buttermilk gravy.

Tender pork chop seasoned with the flavors of the Southwest and caramelized onions.

Brown sugar-glazed ham package. Serves 10-14. Package is fully cooked, refrigerated and ready to heat.

Includes everything you need for a small holiday gathering. Serves 4-6 package is fully cooked, refrigerated and ready to heat.

Fish fillet baked with a rich shrimp cream sauce.

Shrimp simmered in a spicy tomato sauce, served with steamed rice.

Large butterflied shrimp, breaded and fried until crispy and golden brown.

Battered and fried to golden brown perfection.

Fillets dipped in a Cajun butter and baked until lightly flaky, topped with a butter sauce.

Fish fillet crusted with Parmesan cheese and lightly fried until golden brown.

Salmon and potatoes formed into patties and fried until golden brown.

Cajun-spice blackened shrimp tossed with fettuccini.

Plump crawfish smothered in a rich, spicy Cajun sauce.

Shrimp simmered in a garlic butter sauce, tossed with fettuccini.

A cornbread version of bread sticks.

Soft dinner rolls, light and delicate, served warm.

Cornbread flavored with onion, bell pepper and jalapeno.

Banana bread pieces

Warm, crusty bread, enriched with garlic and butter.

Dinner rolls made with wheat flour.

Mildly seasoned steamed broccoli.

Center cut yams baked in a traditional sweet syrup.

Young carrots, cooked until tender, basted with melted butter.

Fried golden brown, served hot and lightly salted.

Turnip greens and diced turnips simmered with bacon until tender.

The ultimate comfort food - a creamy mixture of tender pasta and melted cheese.

Seasoned whole okra with a touch of butter.

A traditional favorite.

Yellow squash with zucchini, onions and red bell peppers grilled to a light crisp.

A tasty side, steamed and buttered.

Petite new potatoes boiled until perfectly tender.

A tasty side, steamed and buttered.

Whole grain corn kernels, lightly seasoned.

This subtly sweet souffle is one of Piccadilly's most popular dishes.

Tender green beans, lightly seasoned with bacon.

Baby limas slow-cooked to creamy perfecton.

Light, fluffy mashed Idaho potatoes.

A Southern favorite - sliced okra lightly battered and fried until crispy and golden.

Sliced okra sauteed with onions and tomatoes.

Yellow squash baked with ham, onions and bell peppers finsihed off with bread crumbs and baked until golden brown

Pairs perfectly with piccadillys roast turkey. One-quart order.

Rich, moist chocolate brownie.

Spiced dutch apple treat.

The classic dessert with a sweet, tart cranberry twist.

The classic dessert with a sweet, tart cranberry twist.

Layers of chocolate cake with whipped cream and cherries.

Chocolate Brownie topped with Pecans

Freshly baked yellow cake with sweetened cream and coconut icing

Rich, creamy custard in a flaky crust.

Coconut pecan cream cake with rich cream cheese icing.

Deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust.

Freshly baked golden cake topped with pineapple rings and cherries

Sweet, chocolaty red velvet cake served over a layer of rich creamy cheesecake with a cream cheese frosting

Creamy, spiced sweet potato filling in a flaky crust.

A warm and flaky crust filled with fresh blackberries baked to perfection.

Rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.

Dark and delicious. Moist chocolate cake with rich chocolate icing.

Cool, creamy cookies & cream treat.

Smooth, creamy peanut butter and cream cheese filling topped with a ganache.

A warm and flaky crust filled with fresh peaches baked to perfection.

Warm, freshly baked banana bread with drizzled icing

The sweet, classic dessert served with rum sauce.

Rich creamy cheesecake served over a layer of decadent chocolaty brownie with strawberry topping and whip cream

Squares of rich, chocolate chip cookies

Two pies in one. Pecan pie on the bottom topped with chocolate cream pie.

Classic buttermilk chess pie with a hint of coconut in a flaky crust.

Rich, creamy and tart in a cookie crumb crust.

A Southern specialty - pecans atop a rich sweet pie filling in a flaky crust.

Spiced pumpkin pie filling in a flaky crust.

Flaky crust with fresh strawberries and strawberry glaze.

Cinnamon-laced sweet apples cooked in a buttery, flaky crust.

A warm and flaky crust filled with fresh peaches baked to perfection.

One gallon of tea with a flavor of mango.

Pairs perfectly with piccadilly's roast turkey. 20 oz.

One gallon of sweet tea with a flavor of mango.

3 Quart sides and one gallon of iced tea package is fully cooked, refrigerated and ready to heat.