Kitchen
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- 351a George St., Mobile, AL 36604
- Restaurant website
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No cuisines specified
- $$$$$
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Kitchen
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Small Plates
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Duck Spring Rolls $9.00
With golden raisins and sweet thai chili sauce
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Blackened Salmon $8.00
Salmon on a kale salad served with a creole beurre blanc
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Alabama Fried Oysters $12.00
Breaded cajun style, kale salad, and lemon citrus aioli
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Crab Cakes $12.00
Alabama crab cakes sauteed and served with grilled onion remoulade, topped with fresh fruit salsa
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Soup Du Jour $6.00
Chef's choice soup made daily
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Crawfish Stuffed Mirliton $11.00
A creole classic mirliton squash stuffed with onions, peppers, celery, and louisiana crawfish tails
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Tempura Fried Okra $7.00
Fried okra served with a citrus soy dipping sauce
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Alabama Goat Cheese Salad $9.00
Mixed salad greens, candied walnuts, granny smith apples & roasted garlic balsamic vinaigrette
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Salmon Brie Salad $13.00
Grilled salmon topped with brie cheese over field greens and vanilla poached pears, dried cranberries, walnuts in a champagne vinaigrette
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Local Green Salad $8.00
Tomatoes, red onions, and cucumbers with arugula and local bibb lettuce topped with a tangy tabasco vinaigrette
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Caesar Salad $8.00
Crispy romaine lettuce, shaved romano cheese, and a house made tangy caesar dressing
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Shrimp and Goat Cheese Grits $10.00
Pan seared alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a lemon butter sauce
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Blackened Shrimp and Grits $11.00
Blackened alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a creole cream sauce
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Fried Artichoke Hearts $9.00
Flash fried artichoke hearts served with a light creamy horseradish aioli
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The George Burger $13.00
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Bacon, Lettuce and Fried Green Tomato Sandwich $11.00
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Chicken Avocado Sandwich $11.00
Herb marinated chicken breast on field greens, topped with swiss cheese, ranch dressing, and haas avocados on a brioche bun
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Catch of The Day
Fresh albama gulf seafood catch of the day. Changes daily.
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Salads
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Caesar Salad $8.00
Crispy romaine lettuce, shaved romano cheese, and a house made tangy caesar dressing
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Local Green Salad $8.00
Tomatoes, red onions, and cucumbers with arugula and local bibb lettuce topped with a tangy tabasco vinaigrette
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Alabama Goat Cheese Salad $9.00
Mixed salad greens, candied walnuts, granny smith apples & roasted garlic balsamic vinaigrette
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Salmon Brie Salad $13.00
Grilled salmon topped with brie cheese over field greens and vanilla poached pears, dried cranberries, walnuts in a champagne vinaigrette
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Soup
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Soup of the Day $6.00
Chef's choice soup made daily
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Small Plates & Bowls
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Duck Confit Spring Rolls $9.00
With golden raisins and sweet thai chili sauce
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Tempura Fried Okra $7.00
Fried okra served with a citrus soy dipping sauce
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Blackened Salmon $8.00
Salmon on a kale salad served with a creole beurre blanc
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Shrimp & Goat Cheese Grits $10.00
Pan seared alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a lemon butter sauce
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Alabama Fried Oysters $12.00
Breaded cajun style, kale salad, and lemon citrus aioli
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Blackened Shrimp and Grits $11.00
Blackened alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a creole cream sauce
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Crab Cakes $12.00
Alabama crab sauteed and served with grilled onion remoulade and topped with fresh fruit salsa
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Roasted Red Bell Pepper Hummus $9.00
Creamy roasted red pepper hummus served with pita chips, olive tapenade and feta cheese
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Crawfish Stuffed Mirliton $11.00
A creole classic mirliton squash stuffed with onions, peppers, celery, and Louisiana crawfish tails
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Fried Artichoke Hearts $9.00
Flash fried artichoke hearts served with a light creamy horseradish aioli
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Large Plates
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Alabama Jerk Catch of the Day $23.00
Fresh alabama gulf fish served with pineapple rice, fried plantains and cilantro lime sauce
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Curried Tofu $17.00
Marinated in our house-made red curry sauce and served with israeli couscous and sauteed vegetables
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Misoyaki Salmon $20.00
Served with quinoa, kale pilaf and a sesame soy vinaigrette
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Jambalaya Shrimp Pasta $20.00
Featuring alabama gulf shrimp, conecuh sausage, roma tomatoes, romano cheese in a light cream sauce over cavatappi pasta
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Seared Duck Breast $20.00
Served with covey rise farms ratatouille and a duck infused red wine sauce
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Pontchartrain Catch of the Day $28.00
Alabama gulf fish lightly blackened with conecuh jambalaya topped with alabama gulf shrimp, mushrooms and garlic in a rich cream sauce
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Pork Tenderloin $19.00
Seared tenderloin served with our house made red wine barbeque sauce, and served with conecuh and pepper saute, and mashed potatoes
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Teres Major Steak $28.00
Tender steak is grilled to perfection and served with new potatoes and asparagus and topped with a red wine infused demi glace
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Happy Hour Specials - Small Plates
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Alabama Fried Oysters $5.00
Breaded cajun style, kale salad, and lemon citrus aioli
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Tempura Fried Okra $5.00
Fried okra served with a citrus soy dipping sauce
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Shrimp and Grits $5.00
Pan seared alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a lemon butter sauce
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Duck Confit Spring Rolls $5.00
With golden raisins and sweet thai chili sauce
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Dessert
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Warre's Otima 10
10 year tawny, portugal, NV
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Taylor Fladgate
10 year tawny, portugal, NV
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Sunday Brunch
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Duck Confit Spring Rolls $9.00
With golden raisins and sweet thai chili sauce
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Alabama Fried Oysters $12.00
Breaded cajun style, kale salad, and lemon citrus aioli
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Crab Cakes $12.00
Alabama crab cakes sauteed and served with grilled onion remoulade, topped with fresh fruit salsa
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Crawfish Stuffed Mirliton $11.00
A creole classic mirliton squash stuffed with onions, peppers, celery, and louisiana crawfish tails
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Tempura Fried Okra $7.00
Fried okra served with a citrus soy dipping sauce
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Alabama Goat Cheese Salad $9.00
Mixed salad greens, candied walnuts, granny smith apples & roasted garlic balsamic vinaigrette
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French Toast $12.00
Thickly sliced, dredged, and topped with your choice of: house made bananas foster or house made strawberry sauce. Side: house made bananas foster, house made strawberry sauce
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Build your own Omelet $13.00
Served with home fries, muffin, and fruit. We use your choice of regular eggs or egg whites and ingredients to custom build an omelet just for you. Egg: regular, whites. Extra: mushrooms, tomatoes, onions, sweet peppers, spinach, conecuh sausage, bacon, shrimp, lump crab, goat cheese, sharp cheddar, swiss.
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Poached Egg Over Biscuit $13.00
Our spin on eggs benedict served with home fries, fruit and topped with house made hollandaise. Item: spinach, onions, peppers, and tomato, crab cake and tomato, conecuh sausage, peppers, and onions
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Shrimp and Goat Cheese Grits $10.00
Pan seared alabama gulf shrimp with alabama goat cheese corn polenta and topped with a lemon butter sauce
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Chocolate Chip Pancakes $10.00
Our house made pancake batter with chocolate chips
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The George Burger $13.00
A blend of brisket and chuck 100% all beef patty, with alabama grown fried green tomatoes, sauteed onions, house made bacon jam, grilled onion remoulade, smoked gouda cheese, with field greens on a brioche bun
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Blackened Salmon $8.00
Salmon, lightly blackened served with kale salad and a creole beurre blanc
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Chicken Avocado Sandwich $11.00
Herb marinated chicken breast on field greens, topped with swiss cheese, ranch dressing, and haas avocados on a brioche bun
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Caesar Salad $8.00
Crispy romaine lettuce, shaved romano cheese and a housemade tangy caesar dressing
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Salmon Brie Salad $13.00
Grilled salmon topped with brie cheese over field greens with vanilla poached pears, dried cranberries, walnuts, in a champagne vinaigrette
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Local Green Salad $8.00
Tomatoes, red onions, and cucumbers with arugula and local bibb lettuce topped with a tangy tabasco vinaigrette
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Bacon, Lettuce and Fried Green Tomato Sandwich $11.00
Crisp bacon, local bibb lettuce, and alabama grown green tomatoes fried to perfection on wheat berry bread
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Menu for Kitchen provided by Allmenus.com
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