Traditional Mexican cheese dip.

Lightly breaded shrimp served with our cilantro aioli.

Chicken and cheese nachos topped with enchilada sauce, jalapenos, and sour cream.

Lightly seasoned ahi and our raspberry Chile sauce.

Crispy flautas filled with sweet and savory chicken. Served with chipotle honey sauce.

Four jumbo shrimp stuffed with jalapeno and Gouda wrapped in bacon with a citrus jalapeno reduction.

Roasted corn salsa, avocado, sour cream, black beans, tortilla strips, cheddar cheese.

Tortilla strips, roasted red peppers, cojita cheese, with avocado Caesar dressing.

Pico de gallo, Gouda, avocado, grilled onions, and peppers, tossed in our spicy pear vinaigrette.

Half a pound of blackened shrimp, over romaine, tossed in our tropical mango dressing.

Filled with guacamole, sour cream, pico de gallo and cheddar.

Half pound of achiote gulf shrimp with rice, cheese, guacamole, sour cream, and tomatillo sauce.

Sauteed shrimp tacos with jicama slaw, cilantro aioli and pico de gallo on flour tortillas.

Two shrimp and crab enchiladas topped with a spicy lobster cream sauce.

Beef, chicken, cheese, beans, rice, guacamole, sour cream, and pico de gallo. Wrapped in a chipotle tortilla smothered with three sauces.

Classic deep fried fish tacos with jicama slaw, spicy cilantro aioli and pico de gallo on double flour tortillas.

Two veggie enchiladas including mushrooms, roasted corn, zucchini, poblano peppers, topped with ranchero sauce.

Two chicken enchiladas smothered in our sour cream sauce with melted Jack cheese and jalapenos.

A chipotle tortilla filled with a choice of chicken fuego salad or chicken Mexicali salad. Comes with a side of fruit or fries.

Choice of chicken, ground beef, or Chile Verde filled with guacamole, sour cream, salsa, and cheese.

Choice of steak, grilled chicken, or pork on either flour or corn tortillas, topped with onion, cilantro and our avocado sauce.

Pico de gallo, Gouda, avocado, grilled onions, and peppers, tossed in our spicy pear vinaigrette.

Roasted corn salsa, avocado, sour cream, black beans, tortilla strips, cheddar cheese.

A Mexican classic, full of flavor served over our fresh smoky onion and pepper mix with Spanish rice and beans. Served with sour cream and pico de gallo.

Full of flavor, served over our smokey fresh onion and pepper mix with Spanish rice.

Stewed pork in a mildly spicy sauce served alongside Spanish rice, beans, and tortillas.

Two plentiful skewers of shrimp, seared with our jalapeno pineapple sauce, adding just the right amount of sweet and heat. Served over Puebla rice alongside grilled vegetables.

Mahi mahi served Yucatan style in banana leaves with a delicious Veracruz citrus orange sauce with garlic, onions, peppers, capers, cilantro, and Spanish green olives alongside Puebla rice and beans.

Marinated, grilled chicken breast or 12 oz. ribeye topped with ranchero sauce and Jack cheese, served with rice, tortillas, and beans.

Half a pound flat iron steak, grilled to perfection on and served with grilled vegetables and Fuego seasoned potatoes.

Slow cooked pork served with Spanish rice, beans, tortillas, and an array of toppings including radish, cilantro, white onion, lime, and warm salsa verde.

Fried cheesecake served over vanilla ice cream with a duo of sauces.

Traditional Mexican custard topped with caramel.

Two fried cinnamon sugar sticks served with Mexican style chocolate.