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Chef Sake's Restaurant and Sushi Bar
Crispy chips, topped with spicy tuna. Spicy mayo, green onion and smelt roe.
Imported Japanese yellow rail topped with shaved pepper, finished with sesame oil and ponzu sauce.
Torch seared tuna sliced tataki style, drizzled with ponzu sauce, shaved scallions, and roasted black sesame seeds.
Crab meat, green onions, mixed with cream cheese, wrapped in wonton wrappers and deep-fried.
Crispy shrimp with house yum yum sauce and finished with green onion, tobiko and sesame seeds.
Boiled soy beans.
Crispy egg rob filled with freshly shredded cabbage, carrots and ground pork.
Seasoning jumbo shrimp wrapped with eggroll skin.
Seaweed, tofu, scallions, in light soybean paste soup.
Dumpling, crab meat, shrimp, broccoli, scallion.
Chicken broth, mushrooms and green onions.
Tuna, salmon, crabstick, cream cheese, avocado, with spicy ponzu sauce and red tobiko.
Cubed tuna sashimi on o bed of diced cucumbers and avocado, drizzled with spicy sesame oil. Seven seasoned pepper topped with scallion and roe.
Tuna sashimi, guacamole, served with fresh ponzu and crispy tortilla chips.
Dressings for your choice.
Dressings for your choice.
Ginger, ranch or house dressing.
Crabmeat, cucumber, finished with spicy ponzu sauce.
Shrimp tempura, cucumber, asparagus topped with salmon, crunch, eel, and white sauce.
Spicy tuna, tempura crunch topped with eel, and avocado, finished with white and eel sauce and tobiko.
Crab stick, cucumber, avocado, cream cheese topped with baked conch, honey glaze, smelt roe, scallion mix.
Lobster tempura, avocado, asparagus, masago, topped with almonds and drizzled with creamy and eel sauce.
Soft-shelled crab tempura, with asparagus, avocado, lettuce. Smelt roe. And drizzled with white and eel sauce.
Shrimp tempura, cream cheese, covered with avocado, finished with eel sauce, white sauce, and smelt roe.
Spicy tuna tartar and avocado, topped with tuna, sriracha sauce, spicy mayo, and shaved scallions.
Spicy crawfish, asparagus, topped with shredded baked crab stick, tempura crunch and eel sauce.
Shrimp tempura, crab meat, avocado, cucumber, cream cheese, topped with orange and red tobiko, with white and eel sauce and green onions.
Moskon king salmon with tempura crunch and avocado with baked spicy crab, smelt roe, honey glaze, ID tempura crunch.
Spicy tuna, avocado, cream cheese, topped with fresh salmon, thin of lemon, tobiko, and finished with sriracha, kimchi sauce, honey glaze, and almonds.
California roll with tuna, Atlantic salmon, escolar while tuna and avocado and eel sauce.
Crab stick, avocado, asparagus, topped with baked crab, scallop, mozzarella cheese, finished with eel sauce, hot sauce, and red tobiko.
Shrimp. Crabstick, jalapeno, cream cheese, whole roll is fried, topped with baked crab, and finished with almonds, apricot sauce, teriyaki sauce and blow torched.
Spicy crawfish, jalapenos, cream cheese, whole roll is fried, topped with baked crab and finished with scallion, crunch, eel, and creamy sauce and blow torched.
Crabmeat, cream cheese, avocado, topped with spicy crawfish and creamy strawberry sauce, finished with mozzarella cheese, red tobiko and crunch. Whole roll is baked.
Spicy crab meat, avocado, cream cheese topped with fresh salmon, lemon juice, finished with honey glaze and dried pork. Whole roll is baked.
Cucumber, avocado, carrots.
Crab meat, cucumber, avocado, smelt roe.
Salmon, cream cheese, avocado.
Spicy or not spicy.
Spicy or not spicy.
Spicy or not spicy.
Shrimp, cucumber with eel and white sauce.
Ebi shrimp, spicy tuna, cream cheese, jalapenos, topped with kimchi sauce.
Crab stick, salmon, cream cheese, deep-fried and finished with sp mayo. Eel sauce.
Eel, avocado and eel sauce.
Chicken tempura, cream cheese, white and eel sauce.
Spicy crab. Cucumber, eel and white sauce.
Steak tempura, cream cheese, eel, and white sauce.
Shrimp, cucumber, topped with eel and white sauce.
Whitefish, jumbo shrimp, squid, and vegetables.
Lightly fried fresh jumbo shrimp with vegetables.
8 pieces of chefs selection nigiri and 1 California roll.
8 pieces of chefs selection nigiri, 1 spicy tuna roll, and California roll.
14 pieces of chefs selection sashimi.
12 pieces for chefs selection nigiri, 1 spicy tuna, green dragon roll, fireball roll.
BBQ eel served over rice.
Eel.
Mackerel.
Clam.
Squid.
Sweet shrimp. Fried head for an additional charge.
Octopus.
Crabstick.
Served with vanilla ice cream.
Lightly fried cheesecake with thick whipped cream.
Vanilla ice cream lightly fried with whipped cream finished with maraschino cherry.
Orange or pineapple.
Menu for Chef Sake's Restaurant and Sushi Bar provided by Allmenus.com
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