Dinner

To Begin
- Savory Bacon Cheesecake $8.00
  
  Parmigiano - reggiano crust, hickory smoked bacon and tomato jam
- Southern Cioppino $15.00
  
  Local fish & shrimp, P.E.I mussels, littleneck clams, tomato and fish fumet served with baguette
- Local Chevre $8.00
  
  Stone hollow creamery goat cheese with apricot compote and spiced pecans on crostini

Salads
- Souther Caesar Salad $8.00
  
  Romaine hearts, parmesan reggiano and a creole caesar dressing with crostini
- Little House Salad $8.00
  
  Spring greens, tomato, cucumber, shaved red onion, carrot, local goat cheese and okra chips with a buttermilk dressing
- Baby Spinach $9.00
  
  Strawberries, candied pecans, manchego cheese with a dijon vinaigrette

To Savor
- Filet Mignon $30.00+
  
  Cast-iron seared with a red-eye demi glace. Includes two sides
- Steak Frites $29.00
  
  14 oz NY strip, Maytag blue butter with thyme and shallots, crispy potatoes and truffle oil. Includes two sides
- Heart of Ribeye $32.00
  
  16 oz Bone-in with maitre d' butter. Includes two sides
- Cappelini Pasta $16.00
  
  Aspargus tips, capicola, and pecorino romano with lemon zest and basil. Add Shrimp $5.00, add Chicken $4.00
- Fish & Grits $18.00
  
  Blackened delta catfish, McEwen and Son's grits with fontina, Benton's 24 month aged ham, sweet onion, roasted tomato and pan gravy. add Shrimp $5.00

Sides
- Sauteed Haricot Verts $4.00
- Asparagus with Fleur De Sel $4.00
- Stone Ground Grits with Sharp Cheddar $4.00
- Macaroni & Cheese $4.00
- Yukon Gold Mashed Potatoes $4.00

To Indulge
- Creme Brulee $6.00
- Chef's Choice Cheesecake $6.00
- Assortment of Freshly Baked Cakes $6.00

Beverages
- Fresh Brewed Sweet and Unsweet Tea $2.00
- Soft Drinks $2.00
- Fresh Brewed Coffee $2.00
- Fresh Pomgranate Lemonaide $3.00
- Corking Fee $10.00

Menu for Little house bistro provided by Allmenus.com

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