Baby field greens, apples, sun-dried tomatoes, red onion, toasted almonds, orange basil vinaigrette.
Sesame noodles, peanuts, cilantro, julienned cabbage, chili flakes, soy lime vinaigrette.
Golden raisins, candied pecans, fresh mangos, feta cheese, soy lime vinaigrette.
Apricot creole mustard.
Honey-chipotle butter.
Ahi tuna, sesame soy-sirachi dressing, wasabi aioli.
Baby greens, chipotle remoulade.
Sesame soy marinade, wakame, siracha aioli, toasted sesame seeds.
Fresh blackened market fish, baby field greens, pickled cabbage, pico de gallo, lime-cilantro crema.
Gulf shrimp, rice, creole etouffee served with french bread.
Fresh cherry tomatoes, basil, parmesan cheese, lite garlic, and olive oil served with french bread.
Housemade pimento cheese, fried green tomato, Alabama cane syrup.
Sharp cheddar, smoked applewood bacon.
Blackened, gorgonzola.
Beef tenderloin, sauteed mushrooms, and onions, Havarti, spinach horseradish sour cream on the side served with fries.
Baby greens, fresh tomato caper dill aioli on the side served with Asian slaw.
Smoked applewood bacon, Havarti, honey mustard slaw served with baby field greens.
Graham cracker, whipped cream, raspberry drizzle.
Toasted pecans, apples, golden raisins, bourbon caramel sauce.
Golden raisins, candied pecans, fresh mangos, feta cheese, soy lime vinaigrette.
Baby field greens, apples, sun-dried tomatoes, red onion, toasted almonds, orange basil vinaigrette.
Apricot creole mustard.
Chipotle remoulade, baby greens.
Ahi tuna, sesame soy-sirachi dressing, wasabi aioli.
Honey chipotle butter.
Creole shrimp cream sauce.
Housemade pimento cheese, fried green tomato, Alabama cane syrup, baby field greens, fresh tomato, sweet red onions served with fries.
Beef tenderloin, sauteed mushrooms, and onions, Havarti, spinach horseradish sour cream on the side served with fries.
Baby greens, fresh tomato caper dill aioli on the side served with Asian slaw.
Fresh blackened market fish, baby field greens, pickled cabbage, pico de gallo, lime-cilantro crema.
Sesame soy marinade, wakame, shredded cabbage, siracha aioli, toasted sesame seeds.
Gulf shrimp, rice, creole etouffee served with french bread.
Red wine demi-glace, chef's potatoes, grilled asparagus.
6 oz. petite filet, spicy crab cakes, chef's potatoes, grilled asparagus.
Lemon herb butter, basil pesto orzo, chef's vegetables.
Housemade chicken jus, basil pesto orzo, chef's vegetables.
Chimichurri, chef's potatoes, grilled asparagus.
Graham cracker, whipped cream, raspberry drizzle.
Toasted pecans, apples, golden raisins, bourbon caramel sauce.