Wintzell's Oyster House

Topped with our fabulous crawfish sauce.

Hoti served with bleu cheese and celery.

Succulent fried shrimp tossed in our own sweet and tangy citrus glaze sauce.

Fried golden and served with our special remoulade sauce. A basket full.

The original yankee version direct from buffalo.

Crunchy, chewy amd fun.

Market price. Choice of fried or sauteed.

A basket of green beans lightly battered and fried to a flavorful finish. Serve with creamy jalapeno ranch dressing.

A homemade all lump baked crab cake served with special remoulade sauce.

Six potato skins covered in cheddar cheese and hickory smoked bacon.

Lump and jumbo crabmeat marinated in oil and vinegar for 24 hours. then blended with chopped onion and spices.

A gulf coast favorite for decadesi served cold.

Crispy fried tortilla chips covered with jamaican style chili, cheese, green onions. tomatoes, lettuce, jalapenos and sour cream.

Basket of lightly breaded onion rings.

Spicy baby shrimp piled high on a bed of crisp mixed green with purple onions, grape tomato cheddar cheese and homemade croutons.

Thinly sliced blackened sirloin atop a bed of crisp mixed greens, purple onions, grape tomatoes, crumbled blue cheese and homemade croutons. Tossed in blue cheese dressing.

On a bed of crisp mixed greens, purple onions, grape tomatoes, sweet and crispy pecans and our house balsamic vinaigrette.

A bed of crisp mixed greens, purple onions, grape tomatoes, cheddar cheese and homemade croutons.

Bands of shrimp, mahi mahi, egg, bacon and cheddar cheese topped with grape tomatoes, purple onions and homemade croutons.

Chilled fresh shrimp and scallops marinated with olive oil and herbs and tossed with tomatoes and artichoke heart,

Gulf coasts # 1

Lower alabama favorie. Rice and creamy.

With just a hint of sherry.

Our signature plate loaded with fish, oysters, shrimp and scallops.

Includes fish, oysters, shrimp, stuffed crab, and scallops.

Topped with crawfish sauce.

Marinated jumbo shrimp stuffed with julienned strips of jalapenos, wrapped in bacon and grilled over an open flame.

Golden fried light and flakey flounder filet.

Alabams finest cooked to a golden brown.

Two maked crab cakes stacked on fried green tomatoes and topped with creole crawfish sauce.

Market. Ask your server for today's selection.

Flounder filets filled with our seafood stuffing.

3 stuffed crabs delicately fried with choice of sides.

Fried is how this one comes. Choice of two: fish, shrimp, oysters, scallops

Crawfish Sausage, okra and creole rice baked into a meal in itself.

A 12 oz usda choice cut, perfectly seasoned and full of flavor.

8 oz USDA choice cut.

Broiled scallops- $0.5, fried shrimp $0.5, fried oysters $0.5, lump crab cake $0.5, creole crawfish sauce $0.3

A bayou classic.

Tender fried shrimp.

Fried, grilled or blackened.

Smothered in gravy and onions. Add cheese $1.00.

This cheese smothered chicken sandwich is named after our "Dog River" location lost in hurricane katrina.

A traditional favorite.

1/3 lb. Of angues beef topped with cheddar cheese and served on a toasted kaiser roll. Add bacon $1.00.

Four fish sliders fried to a golden brown.

Grilledm served with our signature crawfish sauce, grilled onions and melted cheddar cheese on our famous texas toast.

With grilled onions and peppers.

Our version of a BLT with crab cake, melted cheddar, lettuce, crispy fried green tomato and hickory smoked bacon. Served with creole remoulade on grilled texas toast.

Three wil never be enough.

Served with fries and hush pupples. Pick one of favorites or make it a half and half: shrimp -$9.99, oysters-$9.99, fish-$8.99, chicken- $8.99

A variety of lettuce with cheese, tomatoes, croutons and red onions.

Seafood gumbo, cream of crab soup, jerk chicken chili or L.A. Seafood chowder.

Southern style cheese grits with grilled shrimp and creamy cajun crawfish sauce.

Marinated jumbo shrimp stuffed with julienned strips of jalapenos wrapped with hickory smoked bacon. A smalled portion of a dinner favorite.

Served with mashed potatoes and creamed spinach.

A basket full of fried shrimp, fish and oysters.

Prepared grilledm broiled, fried or blackened.

A sampling of west indies salad, jumbo broiled shrimp and our marinated shrimp salad. Served with a slice of melon.

Shrimp and scallops seasoned with creole herbs and spices. Tossed in rice, cremy alfredo sauce.

Good southern cookin with a kick.

Crawfish sausage, okra and creole rice baked into a meal in itself.

Crispy fried tortilla chips covered with jamaican style chili, cheese, green onions, tomatoes, lettuce, jalapenos and sour cream.

Crunchy, chewy and fun.

A basket full.

The original yankee version direct from buffalo, but stil edible.

A gulf coast favorite for decades, Served cold.

A basket of green beans lightly battered and fried to a flavorful finish. Served with creamy jalapeno ranch dressing.

Six potato skins covered in cheddar cheese and hickory smoked bacon.

An ancient, secret 75 year old recipe.

1/2 DZ or DZ market

Classic, sure to please every spinach lover.

Topped with jalapenos, hickoey smoked bacon and melted cheddar cheese.

A dozen oysters on the half shell chargrilled over an openflame. Smothered with peppery butter, parmesan and romano cheese.

Covered with shrimp, crabmeat and parmesan sauce.

An arresting array for those who want it all. Four each of oysters monterey, oystersa bienvelle. Oysters rockefeller and our famous grilled oysters. Sixteen in all.

Topped with just the right amount of creole crawfish sauce. Shrimp or Blackened fish

Seafood cassrole loaded with shrimo and crab with a hint of sherry . Topped with cheddar cheese and baked ti order.

Shrimp and scallops seasoned with creole herbs and spices. Tossed in rich, creamy alfredo sauce.

Our creamy fettuccine alfredo toppe with our juicy blackened chicken.

Good southern cookin with a kick.

Served with mashed potatoes and creamed spinach.

Grilled chicken glazed with honey citrus pepper sauce over a bed of white rice. Served with a side of steamed broccoli.

Flakey whitefish with all the fixins. Baked to perfection inside a bag.

Tender gulf shrimp, conecuh sausagem redskin potatoes and corn on the cob. Steamed with our special spices. Served low country style.

This award winning treat is made from scratch and everyone favorite. Topped with a warm rum sauce.

Served warm with vanilla ice cream.

Sweet, tart and tasty.

Served with vanilla bean ice cream.