Wintzell's Oyster House

Topped with our fabulous crawfish sauce. Signature item.

Hot. Served with bleu cheese and celery. Signature item.

Succulent fried shrimp tossed in our own sweet and tangy citrus glaze sauce.

Lb.

A southern delicacy. Served with ranch dressing. Signature item.

Your choice of fried or sauteed.

The original yankee version direct from buffalo, but still edible.

A homemade all-lump baked crab cake served with our special remoulade sauce. Signature item.

A gulf coast favorite for decades. Served cold.

A basket of green beans lightly battered and fried to a flavorful finish. Served with creamy jalapeno ranch dressing.

Basket of homemade lightly breaded onion rings. Enough to share.

Gulf coast's 1. Signature item.

Other. Signature item.

Spicy baby shrimp piled high on a bed of crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons.

Fried, grilled or blackened chicken tenders atop a bed of crisp mixed greens, purple onions, grape tomatoes, cheddar cheese and our homemade croutons.

Our famous fried oysters atop crisp mixed greens, purple onions, grape tomatoes, sweet and spicy pecans and our house balsamic vinaigrette. Signature item.

Bands of shrimp, mahi mahi, egg, bacon and cheddar cheese topped with grape tomatoes, purple onions and our homemade croutons.

Lump and jumbo crabmeat blended with chopped onion and spices marinated in oil and vinegar for 24 hours. Signature hours.

Signature item.

Served with fries and hush pupples. Pick one of your favorites, or make it half and half. Signature item.

This cheese smothered chicken sandwich is named alter our dog river location lost in hurricane katrina. Signature item.

A traditional favorite.

1/3 Lb of angus beef topped with cheddar cheese and served on a toasted kaiser roll. (Add bacon $1.00).

Our version of a blt with crab cake, melted cheddar, lettuce, crispy fried green tomato and hickory smoked bacon. Served with creole remoulade on grilled texas toast.

Three blackened fish tacos topped with fresh purple cabbage and pico de gallo.

An arresting array for those who want it all. Four each of oysters monterey. Oysters bienvelle. Oysters rockefeller and our famous grilled oysters. Sixteen in all. Signature item.

An ancient, secret, 75 year old recipe. Signature item.

Classic, sure to please every spinach lover. 1/2 doz. Topped with jalapenos, hickory smoked bacon and melted cheddar cheese.

Doz market.

A dozen oysters on the half shell chargrilled over an open flame. Smothered with peppery butter, parmesan and romano cheese. Signature item.

Covered with shrimp, crabmeat and parmesan sauce.

Our signature plate loaded with fish, oysters, shrimp and scallops for the hearty appetite. Signature item.

Fish, oysters, shrimp, stuffed crab and scallops. Signature item.

Fried is how this one comes. Your choice of two: fish, shrimp, oysters, scallops. Signature item.

Topped with crawfish sauce.

Marinated jumbo shrimp stuffed with julienned strips of jalapenos, wrapped in bacon and grilled over an open flame. Signature item.

Our famous recipe.

French fries, baked potato (loaded plus $0.50), creamed spinach, homemade onion rings (plus $1.00), cole slaw, southern style cheese gritts, fried okra, seasoned side, sweet potato fries (plus $1.00), steamed broccoli (cheddar cheese plus $0.50).

3 Stuffed crabs delicately fried.

Our guests favorite. A 14 oz usda choice cut, perfectly seasoned and full of flavor.

8 Oz usda choice cut.

Grilled, blackened, fried or broiled to perfection. Signature item.

Cooked according to our 75 year old recipe. Signature item.

Golden fried light and flakey flounder filet.

Alabama's finest cooked to a golden brown.

A variety of lettuce with cheese, tomatoes, croutons and red onions.

Seafood gumbo or our other soup.

Southern style cheese grits with grilled shrimp and creamy crawfish sauce. Signature item.

Marinated jumbo shrimp stuffed with julienned strips of jalapenos wrapped with hickory smoked bacon (a smaller portion of a dinner favorite). Signature item.

A basket full of fried shrimp, fish and oysters. Signature item.

Prepared grilled, broiled, fried or blackened.

A sampling of west indies salad, jumbo boiled shrimp and our smoked tuna dip. Signature item.

Shrimp seasoned with creole herbs and spices tossed in rich, creamy alfredo sauce.

Great southern cookin with a kick.

2 Blackened fish tacos topped with fresh purple cabbage and pico de gallo.

This award winning treat is made from scratch and everyone's favorite. Topped with a warm rum sauce.

That's right. Served warm with vanilla ice cream.

Sweet, tart and tasty.

Served with vanilla bean ice cream.

add $1

Cheddar cheese add $0.50

Loaded add $0.50.

Gulf coast. Signature item.

Add $1

Our creamy fettuccine alfredo topped with our juicy blackened chicken.

You can't go wrong either way. Topped with just the right a mount of Creole Crawfish sauce. To a Southerner, eating grits is practically a religion.

Great Southern cookin' with a kick.

Seafood casserole loaded with shrimp and crab with a hint of sherry. Topped with cheddar cheese and baked to order. Yum!

Grilled chicken glazed with honey citrus pepper sauce over a bed of white rice, served with a side of steamed broccoli.

Shrimp and scallops seasoned with creole herbs and spices. Tossed in rich, creamy alfredo sauce.

Tender gulf shrimp, Conecuh sausage, redskin potatoes and corn on the cob. Steamed with our special spices. Served Low Country style.