Grilled or blackened sea bass on a bed of lemon infused rice.

4 2 ounce pork medallions grilled and Served in A rich bourbon sauce.

10 ounce ribeye steak grilled or blackened.

Lightly seasoned tilapia served over a bed of rice with sauteed bell peppers.

Topped with a citrus cream sauce.

Lightly coated 8 ounce chicken breast braised with marsala wine and mushrooms.

Topped with a citrus cream sauce.

8 ounce filet grilled to perfection.

Fried, grilled or blackened. A large salad topped with cheese, black olives, eggs, cucumbers, tomatoes and croutons. Served with your choice of dressing.

A large salad topped with turkey, ham, cheese, black olives, eggs, cucumbers, tomatoes and croutons. Served with your choice of dressing.

Our special chicken salad, served with English pea salad, a frozen arctic salad and pumpkin bread.

Grilled or blackened. A large mixed green salad tossed with a balsamic vinaigrette dressing and topped with black olives, feta cheese and banana peppers.

Our special tuna salad, served with English pea salad, a frozen arctic salad and pumpkin bread.

A large salad topped with grilled chicken, toasted almonds, fried noodles, mandarin oranges and oriental sesame dressing.

Served with a spinach and mandarin orange salad topped with a poppy seed dressing.

Sweet onion, deep fried in beer batter, glazed with thyme honey.

With house-made marinara and shredded salad greens.

Served with assorted seasoned crackers.

Shredded lettuce in balsamic vinaigrette topped with crispy fried green tomatoes and Jamaican relish.

Meat sauce with green peppers, onions, tomatoes, carrots and fresh garlic, topped with mozzarella cheese and served with a house salad.

Grilled chicken wrapped in a flour tortilla shell with grilled onions and bell peppers, topped with sour cream, salsa and shredded cheese. Served with a black bean salsa and Spanish rice.

A tasty combination of chicken, almonds, celery, onions and mushrooms baked in a cream sauce. Served with green beans and a hot yeast roll.

Grilled or blackened. Served with rice pilaf, green beans and a hot yeast roll.

Stuffed with cornbread stuffing, raisins and apples, topped with a mushroom gravy. Served with garlic mashed potatoes, green beans and a hot yeast roll.

Fettuccine pasta tossed with a creamy parmesan cheese sauce. Served with a house salad and a hot yeast roll. Add a blackened, grilled or fried chicken breast for an extra charge. Add blackened, grilled or sauteed shrimp for an additional charge.

A sauteed chicken breast topped with peaches and pecan sauce. Served with garlic mashed potatoes, green beans and a hot yeast roll.

With your choice of alfredo or marinara sauce. Served with a house salad and a hot yeast roll.

Topped with cheese and marinara sauce. Served with garlic mashed potatoes, green beans and a hot yeast roll.

Cornbread dressing layered with a mix of chicken, celery, and green onions, topped with a mushroom sauce and melted cheese. Served with a cranberry congealed salad, a hot yeast roll and your choice of marinated carrots or green beans.

Romaine, 4 ounce beef tenderloin, red onion, cherry tomatoes, blue cheese crumbles and blue cheese dressing.

Mixed salad greens topped with balsamic vinaigrette, black olives, feta cheese and banana peppers.

Mixed salad greens topped with grilled chicken, toasted almonds, fried noodles, mandarin oranges and sweet Asian dressing.

Mixed salad greens topped with balsamic vinaigrette, black olives, feta cheese and banana peppers.

Romaine, fresh parmesan, seasoned croutons and black pepper with creamy Caesar dressing.

Vegetables and spinach, grilled or blackened chicken, grilled or blackened shrimp, grilled or blackened salmon for an additional charge.

Lemon and basil mingle with butter and shrimp for a hearty pasta dish.

Stuffed manicotti featuring mozzarella, ricotta and Romano cheese in marinara sauce.

Lightly battered, fries shrimp in a hoagie bun with shredded lettuce, tomato and house remoulade sauce.

Classic 8 ounce chuck patty on a kaiser bun served with lettuce, tomato and onion.

Lightly breaded and sauteed chicken breast topped with a savory peach and pecan sauce.

Topped with shredded cheese and marinara.

Baked chicken, celeryand cornbread stuffing topped with mushroom sauce and cheese.